EASY CHEESY SALSA POTATOES
Love potatoes? Try a spicy baked version with salsa and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
- In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
- Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g
ROASTED POTATOES WITH SALSA
Yep. With Salsa. You won't believe how good they taste.
Provided by Cooking Light
Yield Serves 4 (serving size: about 1/2 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place halved baby Yukon Gold potatoes on a rimmed baking sheet lined with aluminum foil. Coat generously with cooking spray. Bake 15 minutes.
- Combine olive oil, chili powder, and ground cumin in a microwavable bowl; microwave at high until fragrant, about 1 minute, stirring after 30 seconds. Add potatoes and salsa to olive oil mixture; toss to coat. Return potatoes to baking sheet; bake 15 minutes. Squeeze lime wedges over potatoes; sprinkle with chopped fresh cilantro and kosher salt.
Nutrition Facts : Calories 119, Carbohydrate 21 g, Fat 4 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 309 mg, Sugar 3 g, UnsaturatedFat 3 g
CLASSIC ROASTED SALSA
Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors in this version.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet.
- Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly).
- Discard garlic skins. In a food processor, pulse garlic and vegetables until coarsely pureed. Add lime juice, season with salt and pepper, and pulse to combine.
- Transfer salsa to a bowl and stir in cilantro. Refrigerate up to 3 days, freeze up to 3 months.
Nutrition Facts : Calories 9 g, Fiber 1 g
SALSA-ROASTED POTATOES
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Provided by chpmnk42
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g
MEXICAN ROASTED POTATO SALAD
My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1 teaspoon salt and the pepper. Toss to coat. Roast until tender, 25-30 minutes, stirring occasionally., In a large bowl, mix potatoes, beans, chiles and cilantro. In a small bowl, combine sour cream, mayonnaise, lime juice, chipotle pepper, cumin, garlic powder and remaining salt. Pour dressing over potato mixture; toss to coat. Serve warm.
Nutrition Facts : Calories 334 calories, Fat 17g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 588mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 6g fiber), Protein 6g protein.
RED-RIBBON ROASTED SALSA
This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I've heavily modified the original recipe and like this variation SO much more! It's relatively easy. This makes a medium-hot salsa. I've named it 'Red-Ribbon' because it took second place at my company salsa competition last Cinco de Mayo (lost first in a tie-breaker!).
Provided by feistykitty
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, stir in dried chipotle peppers, and bring to a boil. Reduce heat to low and simmer until peppers are soft, about 30 minutes. Drain and let cool. When peppers are cool, remove stems, cut open peppers, and remove seeds. Set peppers aside.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tomatoes on hot grate until skin blackens and begins to peel, turning tomatoes often to blacken all sides, about 10 minutes. Set grilled tomatoes aside to cool.
- Place grilled tomatoes, chipotle peppers, yellow onion, white vinegar, salt, black pepper, and lime juice into a food processor; pulse a few times, then process until almost pureed.
- Refrigerate until flavors have blended, at least 2 hours to overnight.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.7 g, Fat 0.2 g, Fiber 1 g, Protein 0.7 g, Sodium 391.5 mg, Sugar 1.9 g
ROASTED SWEET-POTATO SALSA
Sweet potatoes get roasted with red onions and then tossed together with avocados and tomatoes in this versatile and flavorful salsa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.
- Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.
Nutrition Facts : Calories 55 g, Fat 3 g, Fiber 2 g, Protein 1 g
More about "roasted red salsa recipe recipe for potato"
PAPAS EN CHILE ROJO (POTATOES IN RED SALSA)
From saveur.com
Servings 6-8
ROASTED RED PEPPER SALSA - MORE THAN MEAT …
From morethanmeatandpotatoes.com
ROASTED RED JALAPEñO SALSA RECIPE
From mexicoinmykitchen.com
SHEET PAN SALSA CHICKEN AND POTATOES
From averiecooks.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES)
From cookieandkate.com
BEEF AND MASHED POTATO BOWLS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
20+ VEGETARIAN MEXICAN RECIPES - OH MY VEGGIES
From ohmyveggies.com
OVEN ROASTED RED POTATOES RECIPE (EASY!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
OVEN ROASTED RED POTATOES {4 INGREDIENTS!} +VIDEO | LIL' LUNA
From lilluna.com
10 ROASTED BABY POTATOES RECIPES
From allrecipes.com
EASY RED SALSA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED BREAKFAST POTATOES (HOME FRIES) - COOKIE AND KATE
From cookieandkate.com
HERB ROASTED RED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONE-POT ROASTED SQUASH SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED RED POTATOES - TOGETHER AS FAMILY
From togetherasfamily.com
COCONUT-ROASTED COD WITH ANCHOVY SALSA MACHA RECIPE ON FOOD52
From food52.com
OVEN ROASTED RED POTATOES - EASY SIDE DISH RECIPE - EATING ON A DIME
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love