Roasted Sliced Brussels Sprouts With Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BRUSSELS SPROUTS AND GARLIC



Roasted Brussels Sprouts and Garlic image

These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.

Provided by xtine

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs Brussels sprouts
2 heads garlic
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat the oven to 400 degrees.
  • Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
  • Separate the garlic cloves and peel them.
  • Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
  • Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.

ROASTED BRUSSELS SPROUTS



Roasted Brussels Sprouts image

Roasted brussels sprouts with garlic are the best, easiest way to cook brussels sprouts! Crisp on the outside and sweet and tender on the inside. DELICIOUS!

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 35m

Number Of Ingredients 7

1 1/2 pounds Brussels sprouts (trimmed and halved)
4 cloves garlic (very roughly chopped (leave the pieces a bit chunky; add more if you live in a house of garlic lovers))
1 ½ tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons freshly ground or grated parmesan
Any of the optional additions from the blog post above: lemon, balsamic vinegar, herbs, red pepper flakes, etc.

Steps:

  • Place a rack in the upper third of your oven and preheat the oven to 400 degrees Place the Brussels sprouts and garlic in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. For even better crisping, flip the Brussels sprouts so that they are all cut sides down.
  • Bake for 10 minutes, then remove from the oven and stir in the parmesan cheese. Continue baking 10 to 20 additional minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. The outer leaves will be very dark too. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. Remove from the oven. Season with additional salt and/or pepper to taste. Enjoy immediately or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 135 kcal, Carbohydrate 16 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Fiber 7 g, Sugar 4 g

ROASTED SLICED BRUSSELS SPROUTS WITH GARLIC



Roasted Sliced Brussels Sprouts With Garlic image

Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have 3-5 grams of fiber per cup, and at 25 calories per 1/2 cup cooked, they give us a reason to eat them more often. Brussels sprouts are one of those foods that will fill you up, without filling you out. For vegetarians you can make a grain along side these because they have a good amount of protein. This also works great when you stir fry them!

Provided by Rita1652

Categories     Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Brussels sprout (about 40)
1 half red onion, peeled and sliced then
4 garlic cloves, peeled and minced
olive oil
salt
pepper
red pepper flakes

Steps:

  • Preheat the oven to 450 F°.
  • Remove any wilted or yellowed leaves from the Brussels sprouts and trim the stem close to the heads.
  • Cut vertically into thin slices.
  • Break the onion slices apart into rings and add to the sprouts along with the garlic and a light sprinkling of salt.
  • Drizzle with olive oil, toss the vegetables to coat them with oil, and spread out evenly in a thick skillet or non-stick baking dish. Bake for about 20 minutes, or until the vegetables are lightly browned and tender, tossing once half way through roasting.
  • Serve hot as a side dish.

ROASTED BRUSSELS SPROUTS WITH GARLIC AND VERMOUTH



Roasted Brussels Sprouts with Garlic and Vermouth image

Provided by Guy Fieri

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

2 pounds Brussels sprouts, trimmed and halved
Olive oil, for drizzling
2 cloves garlic, sliced
1/2 red onion, sliced
Juice of 1/2 lemon
Splash dry vermouth
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Chopped fresh flat-leaf parsley, for garnish

Steps:

  • Preheat an oven to 350 degrees F, or a grill to high (if you are outside, prepare a campfire).
  • Cut a large sheet of foil and drizzle with some oil. Arrange the Brussels sprouts in a flat, single layer over half the sheet of foil. Drizzle the Brussels sprouts with more oil and top with the garlic, onion, lemon juice and a splash of vermouth. Sprinkle with salt and pepper. Fold the foil in half over the Brussels sprouts and fold the edges to seal and form a pouch. If the sprouts are crowded, make two pouches.
  • Cook the pouch in the oven or on a grill or campfire until cooked through but not mushy, about 20 minutes. To serve, cut open the foil pouch tableside and finish with a sprinkle of parsley.

Nutrition Facts : Calories 146 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 226 milligrams, Carbohydrate 23 grams, Fiber 9 grams, Protein 8 grams, Sugar 6 grams

OVEN-ROASTED BRUSSELS SPROUTS WITH GARLIC



Oven-Roasted Brussels Sprouts with Garlic image

This is a very easy and yummy way to eat Brussels sprouts.

Provided by Pam Heller Griffith

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 25m

Yield 4

Number Of Ingredients 5

6 tablespoons olive oil
1 pound Brussels sprouts, trimmed and halved lengthwise
6 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon balsamic vinegar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
  • Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
  • Season with salt and pepper, stir in balsamic vinegar, and serve immediately.

Nutrition Facts : Calories 237 calories, Carbohydrate 12.2 g, Fat 20.6 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 69.3 mg, Sugar 3.1 g

ROASTED GARLIC BRUSSELS SPROUTS



Roasted Garlic Brussels Sprouts image

Food Network Kitchen's Roasted Garlic Brussels Sprouts crisp up in the oven with cumin, lemon, brown sugar and garlic.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes. Stir in 1 tablespoon brown sugar, the juice of 1/2 lemon and a pinch of red pepper flakes. Toss with 1 1/4 pounds halved Brussels sprouts on a baking sheet. Roast at 450 degrees F until tender, 18 to 24 minutes. Toss with torn cilantro.

ROASTED BRUSSELS SPROUTS WITH BROWNED GARLIC



Roasted Brussels Sprouts with Browned Garlic image

I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.

Provided by Kozmic Blues

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout, ends trimmed then cut in half
2 tablespoons olive oil, divided
2 cloves garlic, thinly sliced
1 teaspoon ground sage
1 tablespoon fresh lemon juice, optional
salt & freshly ground black pepper, to taste

Steps:

  • Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.
  • Place Brussels sprouts in a baking dish coated with cooking spray.
  • Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.
  • Heat remaining olive oil in a skillet over medium heat.
  • Add sliced garlic and cook for about 3-4 minutes or until golden brown.
  • Remove from heat and stir in fresh lemon juice if using.
  • Add roasted sprouts to the garlic oil, and toss to combine.

ROASTED BRUSSELS SPROUTS AND GARLIC



Roasted Brussels Sprouts and Garlic image

Make and share this Roasted Brussels Sprouts and Garlic recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half
1 head garlic, cloves separated, peeled and coarsley chopped
1 tablespoon fresh thyme leave
3 tablespoons olive oil
5 tablespoons balsamic vinegar
1 -2 teaspoon sugar
1/8-1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
  • Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
  • Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.

Nutrition Facts : Calories 107.2, Fat 5.5, SaturatedFat 0.8, Sodium 66.1, Carbohydrate 13.3, Fiber 4.5, Sugar 3.1, Protein 4.3

GARLIC ROASTED BRUSSELS SPROUTS



Garlic Roasted Brussels Sprouts image

My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. -Katherine Moore-Colasurd, Cincinnati, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 6

2 pounds fresh Brussels sprouts, trimmed and halved
2 medium red onions, cut into 1-inch pieces
3 tablespoons olive oil
7 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans., In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.

Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 215mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED BRUSSELS SPROUTS WITH GARLIC



Roasted Brussels Sprouts With Garlic image

If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.

Provided by Mark Bittman

Categories     weekday, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

1 pint brussels sprouts (about a pound)
4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan
5 cloves garlic, peeled
Salt and pepper to taste
1 tablespoon balsamic vinegar

Steps:

  • Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
  • Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
  • Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams

More about "roasted sliced brussels sprouts with garlic recipes"

10 BEST ROASTED BRUSSEL SPROUTS WITH GARLIC RECIPES
10-best-roasted-brussel-sprouts-with-garlic image
2022-06-10 Kale, sweet potato + roasted brussel sprout salad + maple tahini dressing {Vegan, Paleo, Gluten free} The Goodfood Goddess. dried cranberries, apple cider vinegar, kale, water, Dijon mustard and 5 more. Guided.
From yummly.com


GARLIC ROASTED BRUSSELS SPROUTS. - THE PRETTY BEE
2020-10-07 Remove the sprouts and pat dry with paper towels. Slice each sprout into quarters. Place the cut brussels sprouts, olive oil, minced garlic, salt, and pepper in a bowl and toss to coat. Place the seasoned brussels sprouts on the cookie sheet and spread out in an even layer. Bake at 400 degrees for 30-40 minutes.
From theprettybee.com


ROASTED BRUSSELS SPROUTS WITH GARLIC - THIS DELICIOUS HOUSE
2018-07-03 Instructions. Preheat oven to 425 degrees. Line a baking sheet with foil. Place the Brussels sprouts on the baking sheet. In a small bowl, combine the olive oil, kosher salt, garlic, pepper, and chili pepper flakes. Whisk to combine and pour over Brussels sprouts. Using clean hands to toss and make sure that dressing is even distributed.
From thisdelicioushouse.com


ROASTED POTATOES AND BRUSSEL SPROUTS - PERFECT DESCRIPTION
2022-06-12 Directions. Preheat the oven to 400°F. Add the potatoes, Brussels sprouts, olive oil, pepper, thyme and Roasted Garlic Base to a large bowl, toss to combine. Spread the mixture evenly onto a baking sheet. Place the baking sheet directly into the oven and roast for 20-25 minutes or until a knife slides easily into the center of a potato.
From solsarin.com


GARLIC PARMESAN ROASTED BRUSSELS SPROUTS RECIPE
2018-07-20 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Add brussels sprouts to a food processor or blender. Pulse 5-7 times until the brussels sprouts look shredded. Add brussels sprouts to a large bowl. Drizzle with olive oil, 2 tablespoons of shredded parmesan cheese and minced garlic.
From joyfulhealthyeats.com


CRISPY BRUSSEL SPROUTS WITH GARLIC - THE SLOW ROASTED ITALIAN
2020-08-18 Instructions. Preheat oven to 450°F. Line a baking sheet with aluminum foil. Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle the pan until Brussels spouts are in a single layer. Bake 20-25 minutes until fork tender.
From theslowroasteditalian.com


GARLIC ROASTED BRUSSELS SPROUTS RECIPE | COOKTORIA
2021-11-14 1. Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Then slice each one lengthwise. 2. Place the brussels sprouts on a parchment paper-lined baking sheet. Sprinkle them with garlic powder, paprika, and salt. Then pour the melted butter on top. 3.
From cooktoria.com


10 BEST ROASTED BRUSSEL SPROUTS WITH GARLIC RECIPES
The Best Roasted Brussel Sprouts With Garlic Recipes on Yummly | Maple Roasted Brussel Sprout Quinoa Salad, Roasted Brussel Sprout Salad, …
From yummly.com


THE BEST CRISPY GARLIC ROASTED BRUSSELS SPROUTS RECIPE
2019-10-28 Preheat your oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, toss the trimmed brussels sprouts with the olive oil, salt, garlic powder and black pepper. Transfer the brussels sprouts to your baking sheet, keeping them in a single layer and as spread out as possible. Roast for 20-30 minutes (or until the ...
From thelazydish.com


GARLIC ROASTED BRUSSELS SPROUTS - SHE LOVES BISCOTTI
2019-04-10 Preheat oven to 400° F. Trim the ends and remove any discolored outer leaves. Rinse and pat dry. Cut sprouts in half and place in a large mixing bowl. Toss with garlic, oil, rosemary, salt and pepper. Arrange cut side down on a large sheet pan and roast for about 15 minutes. Turn over and cook for another 15 minutes.
From shelovesbiscotti.com


ROASTED CRISPY BRUSSELS SPROUTS (SHREDDED) - PERRY'S PLATE
2021-11-03 Instructions. Preheat oven to 400 degrees F. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste.
From perrysplate.com


ROASTED GARLIC PARMESAN BRUSSEL SPROUTS - SEASONED SPRINKLES
2019-03-29 Preheat oven to 400. While the oven is preheating, chop the flat ends on the bottom of the sprout off the brussel sprouts and chop them in half. Discard any yellow leaves. Place halved brussel sprouts in a mixing bowl. Cut the butter in small cubes. Add to the bowl with brussel sprouts.
From seasonedsprinkles.com


10 BEST ROASTED BRUSSEL SPROUTS WITH GARLIC RECIPES
Kale, sweet potato + roasted brussel sprout salad + maple tahini dressing {Vegan, Paleo, Gluten free} The Goodfood Goddess. apple cider vinegar, pecan, brussel sprouts, dried cranberries and 6 more. Guided.
From yummly.com


BALSAMIC GLAZED ROASTED BRUSSELS SPROUTS *VIDEO RECIPE*
2017-12-14 Preheat your oven to 200 C / 400 F and place the wire rack at the lowest level. Wash and pat dry the Brussels sprouts. Trim the woody stock and cut each sprout into half.
From flavorquotient.com


ROASTED BRUSSELS SPROUTS RECIPE WITH GARLIC - THE SPRUCE EATS
2022-01-17 In a small saucepan over medium-low heat, heat the olive oil. Add the sliced garlic, lower the heat, and cook for about 4 to 5 minutes. Don't let the garlic brown or burn. It should be gently bubbling around the garlic pieces. Remove the garlic with a slotted spoon and discard.
From thespruceeats.com


ROASTED BRUSSEL SPROUTS AND KIELBASA - THERESCIPES.INFO
Kielbasa and Brussels Sprouts Skillet - Brooklyn Farm Girl new brooklynfarmgirl.com. Aug 23, 2020salt and ground black pepper to taste Instructions Heat olive oil in a large skillet over medium high heat. Add kielbasa, garlic and onion and stir until onion softens up, about 8 minutes. Add brussels sprouts and mushrooms and cook for 10 minutes, or until vegetables are soft, …
From therecipes.info


SPICY ROASTED GARLIC BRUSSELS SPROUTS - CHEF SAVVY
2015-01-25 Preheat oven to 375 degrees. Add Brussels sprouts and garlic cloves to a baking sheet. Drizzle with olive oil. Season with red pepper flakes, cayenne, pepper and salt. Toss to combine. Place in the oven and cook for 20-25 minutes until tender and caramelized. Toss once or twice throughout cooking.
From chefsavvy.com


GARLIC BUTTER ROASTED BRUSSEL SPROUTS - THE STAY AT HOME CHEF
Preheat oven to 475 degrees. Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl. Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine. Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
From thestayathomechef.com


EASY GARLIC ROASTED BRUSSELS SPROUTS | LAUREN CARIS COOKS
2015-12-21 Steps: 1. Preheat the oven to 170 degrees Celsius. Peel any rough outer leaves from the brussels sprouts and wash. Arrange in a flat layer in a large, oven proof frying pan. 2. Add the olive oil, minced garlic, salt and pepper to the pan and mix the brussels sprouts so they are evenly coated.
From laurencariscooks.com


THE BEST 10 MINUTE ROASTED GARLIC BRUSSELS SPROUTS
2020-10-01 Add garlic, then the onions & mushrooms. Place the Brussels sprouts in the pan with the cut side down, in a single layer. Scatter the chopped shallots and garlic over the sprouts. When the sprouts are just starting to caramelise, turn them over and cook for another 8 minutes or so. Add the last tbs of coconut oil.
From healyounaturally.com


GARLIC PARMESAN ROASTED BRUSSELS SPROUTS - JO COOKS
2022-06-07 Preheat the oven: To 425°F. Prepare the brussels sprouts: Clean the brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it. Combine the ingredients: In a bowl and mix brussels sprouts together with the olive oil, garlic powder, salt, and pepper. Finish the dish: Transfer to a baking sheet and sprinkle with Parmesan cheese.
From jocooks.com


EASY ROASTED GARLIC BRUSSELS SPROUTS - CHEF SAVVY
2019-11-17 Preheat oven to 375 degrees. Layer Brussels Sprouts on a baking sheet with garlic, olive oil, salt and pepper. With your hands toss to combine. Place in the oven and cook until caramelized and tender 20-25 minutes. Take out of the oven and immediately sprinkle with lemon juice, Parmesan cheese and red pepper flakes. Toss to combine.
From chefsavvy.com


GARLIC PARMESAN ROASTED BRUSSEL SPROUTS - BAKE. EAT. REPEAT.
2019-11-28 Preheat the oven to 425 degrees F. In a large bowl toss together the trimmed Brussels sprouts, garlic, olive oil, and salt. Spread on a rimmed baking sheet and roast for 15-18 minutes, or until tender. Turn the broiler on high. Sprinkle the Brussels sprouts with the parmesan cheese.
From bake-eat-repeat.com


ROASTED GARLIC BRUSSELS SPROUTS — GARLIC DELIGHT
2017-12-11 Add the garlic cloves into the mixing bowl. Transfer the brussels sprouts and garlic mix into a shallow baking pan. Keep the brussels sprouts in one layer. Avoid overlapping them so they get very crisp in the hot oven. Use two pans you have too many brussels sprouts to fit on one layer. Bake for 30 minutes.
From garlicdelight.com


ROASTED BRUSSELS SPROUTS WITH GARLIC - SIMPLE MEAL GIRL
Roasted Brussels Sprouts with Garlic. April 16, 2021 by Christy Leave a Comment. Jump to Recipe. Roasted Brussels Sprouts in the oven with truffle oil and spices is an atomic new love of mine over the past few years! It’s the simplest side dish ever! They are just like mini cabbages and infuse well once cut in half to allow the ingredients to absorb within for a delectable full …
From simplemealgirl.com


PARMESAN GARLIC ROASTED BRUSSELS SPROUTS RECIPE - CUBES N …
2021-10-23 Pre-heat the oven at 425°F and line a sheet pan with parchment paper. The parchment is optional, but will make clean up much easier and preserve the integrity of the brussels. In a large bowl, combine all the ingredients and toss well. Spread the oil and spice coated brussel sprouts on line sheet pan with cut side facing down.
From cubesnjuliennes.com


GARLIC ROASTED BRUSSELS SPROUTS - THE WHOLESOME RECIPE BOX
2020-09-19 Cut the Brussels sprouts in half lengthwise and the garlic in half widthwise. Season: Place sprouts on a rimmed, unlined sheet pan and carefully toss with oil, sea salt, garlic powder and pepper. Nestle garlic between the Brussles sprouts, cut side facing down. Roast: Roast in the preheated oven for 20 minutes, or until sprouts are tender on ...
From wholesomerecipebox.com


WHOLE ROASTED BRUSSELS SPROUTS WITH GARLIC - THE ENDLESS MEAL®
2018-11-17 Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Place the whole brussels sprouts on the baking sheet and toss with the oil, salt, pepper, and cayenne. Add the lemon halves (cut side up) and the garlic to the baking sheet and drizzle with a little oil. 24 ounces of Mann's Brussels Sprouts, 2 teaspoons olive oil, ½ ...
From theendlessmeal.com


CRISPY ROASTED BRUSSELS SPROUTS WITH GARLIC - WHOLESOME KITCHEN
2021-07-01 Instructions. Preheat the oven to 400 degrees. Optionally, line a medium baking sheet with foil for easy clean up. Place the brussels sprouts and garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and arrange in a single layer. Bake for 30 – 40 minutes, flipping halfway through to ensure even ...
From herwholesomekitchen.com


CHEESY GARLIC ROASTED BRUSSELS SPROUTS - CAFE DELITES
2018-12-06 Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. Arrange sprouts on baking sheet in a single layer. Set aside. In a small bowl mix together olive oil, melted butter, garlic, salt and pepper. Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat.
From cafedelites.com


ROASTED GARLIC BRUSSELS SPROUTS - HOW TO ROAST AND EAT BRUSSELS …
2013-11-08 Instructions. Preheat oven to 400 degrees Fahrenheit. In a large bowl, toss brussels sprouts with olive oil and garlic powder. Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer. Bake for 35 minutes, turning the brussels sprouts with a spatula halfway through the cooking process.
From tablefortwoblog.com


ROASTED SLICED BRUSSELS SPROUTS WITH GARLIC RECIPE - FOOD.COM
Feb 5, 2016 - Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loade This is Great to make while roasts are resting.
From pinterest.com


ROASTED BRUSSELS SPROUTS WITH GARLIC – A COUPLE COOKS
2022-03-31 Prepare the Brussels sprouts and garlic as noted above. Place them in a large bowl and mix them with the olive oil, salt, pepper and Parmesan cheese until fully coated. Line a baking sheet with parchment paper. Place the Brussels sprouts on the sheet in a single layer, cut side up. Roast for 23 to 27 minutes (with the standard oven setting) or ...
From acouplecooks.com


ROASTED BRUSSELS SPROUTS WITH GARLIC - RUMKI'S GOLDEN SPOON
2020-04-21 Roasted Brussels Sprouts with Garlic Author: Rumki Paul Course: Side Dish Cuisine: World Preparation Time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Servings: 3-4 Persons Roasted Brussels Sprouts with Garlic is considered as an extremely palatable Oven roasted recipes.
From rumkisgoldenspoon.com


ROASTED BRUSSEL SPROUTS WITH GARLIC + {VIDEO} - STAY SNATCHED
2022-02-04 Instructions. Preheat oven to 400 degrees. Spray a sheet pan with cooking oil spray or olive oil. Combine the halved brussels sprouts with olive oil, balsamic vinegar, garlic, salt, and pepper to taste. Spread the brussels sprouts on the sheet pan. Bake for 20-30 minutes or until the brussels sprouts are crisp on the edges and tender at the center.
From staysnatched.com


ROASTED BRUSSELS SPROUTS WITH GARLIC AND PARMESAN CHEESE
Instructions. Preheat oven to Bake or Roast at 400°F. Wash and rinse the Brussels sprouts. Peel the loose, outer leaves. Trim the end, then cut Brussels sprouts in half. In an oven-safe dish, cast iron pan, or sheet pan, toss together the Brussels sprouts, olive oil, garlic, and balsamic vinegar. Spread the Brussels sprouts into an even layer.
From bestrecipebox.com


ROASTED BRUSSELS SPROUTS & GARLIC & SLIVERED ALMONDS RECIPE
Cut off stem ends, and slash bottom of each sprout with a shallow X. Toss brussels sprouts with oil in a shallow roasting pan, coating well. Bake at 425° for 15 minutes. Transfer to a serving bowl; cover and keep warm. Meanwhile, brown almonds and garlic in butter in a small skillet over medium heat; add salt and pepper.
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #side-dishes     #vegetables     #oven     #easy     #european     #roast     #dinner-party     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #free-of-something     #low-in-something     #greens     #taste-mood     #savory     #equipment     #presentation     #served-hot     #from-scratch

Related Search