Roastedfrenchoniononion Recipes

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FRENCH ONION POT ROAST



French Onion Pot Roast image

Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.

Provided by Amanda Cooks & Styles

Categories     Main Course

Time 4h

Number Of Ingredients 12

2 lb Chuck Roast
2 cups Red Onion (thinly sliced)
3 Garlic Cloves (minced)
1 tbsp White Wine Vinegar
1 tbsp Worcestershire Sauce
1/4 cup Tomato Sauce
1 cup Beef Broth
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Fresh Thyme (chopped, or 1/4 tsp dried)
2 tsp Fresh Parsley (chopped)
1-2 tbsp All-Purpose Flour (or cornstarch)

Steps:

  • In a small bowl, whisk together tomato sauce, beef broth, minced garlic, thyme, worcestershire sauce and white wine vinegar.
  • Trim any excess fat off of your chuck roast. Salt and pepper all sides of the roast.
  • In the bottom of your slow cooker, add half of the sliced red onions. Pour half the sauce over the onions. Place chuck roast on top of the onions and evenly sprinkle remaining onions on top. Pour remaining sauce on top.
  • Cover and cook on high for 4 hours or on low for 7 hours. When ready, roast will be fork tender.
  • To make gravy for the pot roast: Use 1 tablespoon of cornstarch or all-purpose flour per 1 cup of sauce from the slow cooker. Heat over low heat stirring frequently until sauce lightly thickens.
  • Serve pot roast with gravy over a bed of mashed potatoes with a sprinkle of fresh parsley(optional). Enjoy!

ROASTED FRENCH ONION - ONION



Roasted French Onion - Onion image

My mother gave me this recipe. She states she saw it on a cooking show. I decided to give it a try and fell in love with it. I love onions any way -- roasted, carmelized and even fresh. I am giving her credit and putting it here for others to enjoy!

Provided by AzureLynn

Categories     Onions

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 4

1 large fresh onion
2 -3 teaspoons beef bouillon granules
2 tablespoons butter or 2 tablespoons margarine
1 ounce mozzarella cheese or 1 ounce swiss cheese

Steps:

  • Cut the ends off the onion, just enough that it will rest flat on its root end.
  • Peel off outer dry layers.
  • Cut into wedges leaving the root end intact.
  • Place on a square of heavy foil.
  • Top with boullion and butter.
  • Wrap securely, be sure that you do not poke holes in the foil-- you want the juices to stay in there with the onion.
  • Bake at 350 for 45 min to 1 hour.
  • Remove from foil into a serving bowl and top with cheese while HOT.
  • Enjoy with a piece of crusty french bread.

Nutrition Facts : Calories 366.2, Fat 30.7, SaturatedFat 19.5, Cholesterol 80.6, Sodium 423.6, Carbohydrate 15.8, Fiber 2.1, Sugar 6.6, Protein 8.9

ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC VINEGAR



Roasted Red Onions with Butter, Honey, and Balsamic Vinegar image

Provided by Tyler Florence

Categories     side-dish

Time 54m

Yield 6 servings

Number Of Ingredients 6

6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
Salt and freshly ground black pepper
4 red onions, halved

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.

FRENCH ONIONS



French Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.

ROASTED ONIONS



Roasted Onions image

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Provided by Ben S.

Categories     Side Dish     Vegetables     Onion

Yield 8

Number Of Ingredients 4

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Steps:

  • Adjust oven rack to lowest position; heat to 425 degrees.
  • Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  • Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g

ROASTED ONIONS



Roasted Onions image

I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly.

Provided by Lorac

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 3

6 medium onions, unpeeled
beef bouillon granules
butter

Steps:

  • Preheat oven to 350F degrees.
  • Slice across the stalk end to make a level surface.
  • Sprinkle boullion granules to cover exposed area.
  • Top with a thin slice of butter.
  • Stand onions in a baking dish and bake 60 minutes.

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