MAHI-MAHI WITH GARLIC-LIME OIL
Whisk fresh lime juice and cilantro into garlic oil and spoon it over grilled mahi-mahi fillets.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare an outdoor grill for medium-high heat.
- Heat the oil and garlic in a small skillet over medium heat and cook, swirling the pan occasionally, until the garlic is soft, about 2 minutes. Remove from the heat and pour into a medium heatproof bowl. Add the lime juice, cilantro and 1/2 teaspoon salt, whisk to combine and set aside.
- Sprinkle the mahi-mahi generously with salt and pepper. Lightly oil the grill grates. Place the fish on the grill, rounded-side down, and cook until it releases from the grill and has grill marks, about 5 minutes. Carefully flip the fish and continue to cook until firm to the touch, about 5 minutes more.
- Divide the fish among 4 plates and spoon some of the garlic-lime oil over top. Serve with lime wedges and cooked white rice and the remaining sauce on the side. Sprinkle with cilantro leaves.
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
ROASTED MAHI-MAHI AND SHRIMP WITH GARLIC
Make and share this Roasted Mahi-Mahi and Shrimp With Garlic recipe from Food.com.
Provided by linda_nm
Categories Mahi Mahi
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Combine oil, tamari, salt and lemon juice in a small bowl to make a marinade.
- In a large baking dish, combine onions, red bell peppers, green bell peppers and garlic with half of the marinade. Set aside to let marinate at room temperature for about 10 minutes.
- In a large bowl, combine mahi mahi and shrimp with remaining marinade. Cover and refrigerate for about 20 minutes.
- Bake vegetables until just tender, about 20 minutes, then remove from oven. Add mahi mahi and shrimp to baking dish with vegetables and toss gently to combine. Return to oven and cook until shrimp are curled and mahi mahi is opaque, about 10 minutes more.
- Serving includes 1/4 of mahi mahi, 1/4 of shrimp, 1/4 of vegetables and 1/2 cup brown rice for a Curves Complete Phase II lunch or dinner. You can add a salad with 2 T of any Fat Free salad dressing.
ROASTED GARLIC HUMMUS
A super easy, healthy snack for garlic lovers!
Provided by olivia
Categories Hummus
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Slice the top off each head of garlic. Drizzle the cut ends with 1 tablespoon olive oil and wrap in foil.
- Bake in the preheated oven for 35 minutes. Remove and let sit until cool enough to handle. Turn on the broiler.
- Reserve liquid from chickpeas. Rinse and drain chickpeas; transfer to a blender.
- Add 1/2 of the reserved chickpea liquid to the blender with lemon juice and 2 tablespoons olive oil. Squeeze in roasted garlic from 2 of the heads. Blend until creamy, adding more chickpea liquid if needed.
- Split pita rounds and cut into quarters. Place on a baking sheet.
- Place under the preheated broiler until crisp, 2 to 3 minutes.
- Place hummus into a bowl. Make a well in the center and squeeze roasted garlic from the remaining head into the well. Sprinkle with paprika. Serve with pitas.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 20.3 g, Fat 6.4 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 157.9 mg, Sugar 0.3 g
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
GARLIC MUSTARD MAHI MAHI (MAHIMAHI)
This is a modified recipe from Food Network--and so super yummy and easy! I like to serve it on roasted asparagus (but have also served it on a bed of green beans or even peas) with a multigrain roll. This is easy enough for a weeknight and good enough for company!
Provided by Dwynnie
Categories Mahi Mahi
Time 21m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the garlic, lemon juice, mustard, apple juice, water, and thyme in a small bowl.
- Heat the olive oil in a shallow non-stick pan over medium heat.
- Cook the filets until they are golden (about 10 minutes).
- Turn the filets and pour the sauce ingredients over them.
- Cook over medium-high heat until the sauce reduces and the filets are done,(about 10 minutes).
- Serve over vegetables.
Nutrition Facts : Calories 242.3, Fat 8.7, SaturatedFat 1.3, Cholesterol 124.1, Sodium 323.7, Carbohydrate 7.6, Fiber 1, Sugar 3.5, Protein 32.6
More about "roastedmahimahiandshrimpwithgarlic recipes"
20 MINUTE HONEY GARLIC BUTTER SHRIMP. - HALF BAKED HARVEST
From halfbakedharvest.com
CHILI GARLIC SHRIMP ASIAN STYLE CHILI ... - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
10 BEST MAHI MAHI AND SHRIMP RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE ...
From themediterraneandish.com
CHILI GARLIC SHRIMP - JO COOKS
From jocooks.com
SPICY BAKED MAHI MAHI WITH GARLIC BUTTER - MARPE
From marpewellness.com
HAWAIIAN FOOD TRUCK STYLE GARLIC SHRIMP RECIPE | THE ...
From therecipecritic.com
15+ GARLIC SHRIMP DINNER RECIPES TO MAKE FOREVER | …
From eatingwell.com
Author Eatingwell
EASY ROASTED GARLIC BUTTER SHRIMP {15 MINUTE RECIPE ...
From thebusybaker.ca
5/5 (4)Total Time 15 minsCategory Dinner, Lunch, Main CourseCalories 196 per serving
HONEY GARLIC SHRIMP {EASY 15 MINUTE RECIPE} - TIPBUZZ
From tipbuzz.com
BAKED SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SIMPLE BAKED MAHI MAHI RECIPE - MASHED
From mashed.com
GARLIC SHRIMP (HAWAIIAN STYLE) - COOKING CLASSY
From cookingclassy.com
EASY BAKED GARLIC AND LIME MAHI-MAHI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY SPICY GARLIC THAI SHRIMP FROM THE FITCHEN
From thefitchen.com
EASY ROASTED LEMON-GARLIC SHRIMP
From skinnytaste.com
HAWAIIAN GARLIC SHRIMP - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CRISPY BAKED GARLIC SHRIMP - FOODIECRUSH.COM
From foodiecrush.com
MAHI MAHI IN LEMON GARLIC CREAM SAUCE (EASY, 30 MINUTE MEAL!)
From carlsbadcravings.com
RECIPE: ROASTED MAHI-MAHI AND SHRIMP WITH GARLIC | WHOLE ...
From wholefoodsmarket.com
ROASTED GARLIC HUMMUS - COOKING CLASSY
From cookingclassy.com
HONEY GARLIC SHRIMP - SKINNYTASTE
From skinnytaste.com
OVEN BAKED MAHI MAHI • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
ROASTED GARLIC HUMMUS (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED GARLIC MAHI MAHI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY HONEY GARLIC SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STEAMED SHRIMP WITH GARLIC OIL - RASA MALAYSIA
From rasamalaysia.com
PARMESAN GARLIC ROASTED SHRIMP - DELICIOUS AND EASY ...
From inspiredbycharm.com
GARLIC ROASTED SHRIMP COCKTAIL - RECIPE - FINECOOKING
From finecooking.com
BEST HAWAIIAN GARLIC SHRIMP RECIPE - HOW TO MAKE HAWAIIAN ...
From delish.com
SAUTEED SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO ...
From wickedspatula.com
10 BEST BUTTER GARLIC MAHI MAHI RECIPES | YUMMLY
From yummly.com
STEAMED SHRIMP WITH GARLIC | MISS CHINESE FOOD
From misschinesefood.com
BAKED SHRIMP WITH GARLIC OVEN BAKED SHRIMP LOW CARB KETO ...
From joyfilledeats.com
PAN-SEARED MAHI-MAHI RECIPE WITH LIME MARINADE
From thespruceeats.com
PAN SEARED MAHI MAHI RECIPE (WITH TOMATO-CUCUMBER SALAD)
From fitfoundme.com
HONEY GARLIC SHRIMP – HOW TO COOK (BEST ASIAN FLAVOR ...
From tasteasianfood.com
MAHI MAHI WITH LEMON GARLIC SAUCE - DADS THAT COOK
From dadsthatcook.com
GARLIC BUTTER MAHI MAHI - RASA MALAYSIA
From rasamalaysia.com
MAHI MAHI AND SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED THAI CHILI-GARLIC SHRIMP RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love