Roe Petal Lemonade Recipes
JUST-RIGHT PINEAPPLE LEMONADE FROM SCRATCH
This is a not too sweet, not too tart pineapple lemonade - thus the name "just right pineapple lemonade". Feel free to use store-bought lemonade for even faster preparation.
Provided by thedailygourmet
Categories Drinks Lemonade Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
- Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.
- Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.9 g, Sodium 7.4 mg, Sugar 29.3 g
SPIKED ROSE LEMONADE
Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink. Ice cubes studded with flowers and berries add a stunning finishing touch to this big-batch cocktail fit for any celebration.
Provided by Kat Boytsova
Categories House Cocktail Cocktail Summer Vodka Lemon Juice Berry
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- For the cocktail:
- Bring berries, sugar, and 1/2 cup water to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep 15 minutes.
- Strain syrup through a fine-mesh sieve into a pitcher. Add vodka, lemon juice, rose water, and 5 cups water and stir to combine.
- Divide cocktail among ice-filled glasses.
- For the ice cube garnish:
- If using, fill 2 ice cube trays one-quarter full with water. Add berries and roses to your liking. Freeze until beginning to set, about 1 hour. Fill ice cube trays the rest of the way with water and freeze until solid, 3-4 hours.
- Do Ahead
- Berry syrup can be made 3 days ahead. Cover and chill. Ice cubes can be made 1 month ahead. Keep frozen.
ROE PETAL LEMONADE
Make and share this Roe Petal Lemonade recipe from Food.com.
Provided by Abe ray
Categories Beverages
Time 45m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 6
Steps:
- pour boiling water over the rose petals.
- let it steep for 10 minuites.
- strain the liquide in to a pitcher and throw away the rest.
- stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
- put a few fresh petals in the pitcher & fill with ice.
- finally pour in the sparkling water.
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 8.7, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1
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