Rolo Brownie Cupcakes Recipes
BROWNIE CUPCAKES
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
CHOCOLATE ROLO BROWNIE CUPCAKES
Make and share this CHOCOLATE ROLO BROWNIE CUPCAKES recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.
- whisk the sugar and eggs together until well combined.
- whisk in the flour, cocoa, salt and bicarb soda.
- place the butter and dark chocolate in a small microwavebowl. heat for 1 minute then stir. heat for another 20.
- seconds and stir till smooth.
- stir chocolate into the flour mix.
- 3/4 fill each pattypan.
- cook for approximately 20 minutes or until a skewer comes out coated with just a few crumbs.
- break the rolo into squares and quickly push 1 square into each cupcake, flat side up.
- cool in tin for 5 minutes then remove to wire rack to cool completely.
- ice with desired topping.
Nutrition Facts : Calories 330.4, Fat 25.8, SaturatedFat 15.6, Cholesterol 62.5, Sodium 141.2, Carbohydrate 30, Fiber 6.4, Sugar 12.9, Protein 7.3
ROLO BROWNIE BITES RECIPE - (3.9/5)
Provided by toobze
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to the directions on the box. Also, preheat oven to the temperature stated on the box. Using the Pampered Chef small scoop, scoop the brownie mix into the Pampered Chef mini muffin pan (sprayed first). Place an unwrapped Rolo into the center of the brownie mix. Bake for 20 minutes or until a toothpick comes out clean. As soon as they come out of the oven, take a knife and use it to go around the edge of the brownie. This will separate the brownie from the pan and will keep it from sticking or breaking when you take them out. Let them cool for a few more minutes before you put them on a cooling rack to cool completely.
ROLO CUPCAKES
A twist on an average chocolate cupcake. Easy to make when you use your favorite chocolate boxed cake mix.
Provided by MellyBelly
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- Pre-Heat Oven to 350 degrees.
- Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
- Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
- Bake in the oven at 350 for 18-20 minutes.
- While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
- After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.
Nutrition Facts : Calories 171.2, Fat 8.2, SaturatedFat 3.5, Cholesterol 38.7, Sodium 211.3, Carbohydrate 22.7, Fiber 0.7, Sugar 13.1, Protein 3.2
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