Rolobars Recipes

ROLO BARS

Rolo Bars image

One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats.

Provided by Tracey D Mizell

Categories Dessert

Time 35m

Yield 30 pieces, 30 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 3/4 ounce) yellow cake mix, dry mix only
1/3 cup butter, softened
2/3 cup evaporated milk
36 pieces Rolo chocolates, unwrapped and halved
3/4 cup pecans, chopped

Steps:

In bowl, combine dry cake mix, butter and milk. This will be thick.
Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
Sprinkle candies on top of cake mixture.
Top candies with remaining cake mixture. This is thick and you may need to use your hands.
Sprinkle chopped pecans on top of 2nd layer of cake mixture.
Bake for 20-25 minutes at 350°.
Cut while warm and allow to cool in the pan.
Enjoy!

Nutrition Facts : Calories 121.1, Fat 6.5, SaturatedFat 2, Cholesterol 7.4, Sodium 140.6, Carbohydrate 14.8, Fiber 0.5, Sugar 7.8, Protein 1.4

RHUBARB BARS

Rhubarb Bars image

This is a wonderful spring time recipe or even a winter one! Best if served fresh.

Provided by NELLIE30

Categories Desserts Cookies Bar Cookie Recipes

Time 1h15m

Yield 30

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ cup butter
2 eggs
2 tablespoons milk
5 cups sliced fresh or frozen rhubarb
1 (3 ounce) package strawberry flavored Jell-O®
2 cups white sugar
1 cup all-purpose flour
½ cup butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan.
In a large bowl, stir together 2 cups of flour and baking powder. Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Stir in the egg and milk just until the mixture is moistened. Pat into the bottom of the prepared pan. Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb.
Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Cut in 1/2 cup of butter as you did for the crust. Sprinkle the topping evenly over the rhubarb.
Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Cool and then cut into bars to serve.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 26.3 g, Cholesterol 28.7 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 73.2 mg, Sugar 16.1 g

ROLO CHOCOLATE CHIP BARS RECIPE

Rolo Chocolate Chip Bars Recipe image

You will love these delicious chocolate chip cookie bars loaded with a rolo center.

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter (softened to room temp)
1 1/2 cups brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) package milk chocolate chips
77 Rolo candies (roughly eighteen ounces)

Steps:

Heat oven to 350 degrees F.
Cream together softened butter, brown sugar, and sugar until light and fluffy.
Beat in eggs and vanilla.
Mix in flour, baking soda, baking powder and salt until well blended.
Add in chocolate chips.
Chill dough for about 20 minutes.
Grease a 9 x 13 inch pan (I used a glass pan)
Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
Cool for about 30-45 minutes to set up before slicing.

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