Roman Holiday Cocktail Recipes

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ROMAN HOLIDAY COCKTAIL



Roman Holiday Cocktail image

Provided by Adam Baru

Categories     Liqueur     Cocktail     Mint     Vermouth     Bon Appétit     Drink     Michigan

Yield Makes 1 drink

Number Of Ingredients 6

8 mint leaves, plus sprig for serving
1/2 ounces simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounces fresh lemon juice
Lemon wedge (for serving)

Steps:

  • Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.

RUMMY ROMAN HOLIDAY



Rummy Roman Holiday image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

Steps:

  • Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

SARATOGA HOLIDAY COCKTAIL



Saratoga Holiday Cocktail image

This festive drink is based on the Saratoga cocktail, a riff on a Manhattan that first appeared in Jerry Thomas's "The Bar-Tender's Guide" in 1862. It's named after the New York State resort town famous for its mineral springs. This version incorporates brandied dried fruit, which carries notes of citrus and warming spices. The bitters help bring out the currant and cranberry notes in the fruit. Garnish with a twist of orange or a grating of nutmeg.

Provided by Yewande Komolafe

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

2 tablespoons brandied dried fruit
1 ounce rye whiskey
1 ounce brandy
1 ounce sweet vermouth
2 dashes aromatic bitters
1 orange twist or freshly grated nutmeg, for garnish

Steps:

  • Add brandied dried fruit, rye, brandy, sweet vermouth and bitters to a cocktail shaker. Stir for 20 to 30 seconds to incorporate the fruit. Add ice and stir again for 20 to 30 seconds or until sufficiently chilled.
  • Using a cocktail strainer, strain the cocktail into a coupe glass and garnish with a twist of orange or a fresh grating of nutmeg.

ROMAN HOLIDAY COCKTAIL RECIPE - (4.3/5)



Roman Holiday Cocktail Recipe - (4.3/5) image

Provided by LRay

Number Of Ingredients 6

8 mint leaves, plus sprig for serving
1/2 ounce simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounce fresh lemon juice
Lemon wedge (for serving)

Steps:

  • Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.

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