Roman Popcorn Recipes

ROSEMARY, GARLIC & CHILLI POPCORN

Rosemary, garlic & chilli popcorn image

Spice up popcorn with rosemary, chilli and garlic for a quick and easy snack. It's healthy, vegan and gluten-free

Provided by Sarah Lienard

Categories Snack

Time 20m

Number Of Ingredients 5

Ingredients

2 tbsp rapeseed oil
2 garlic cloves , lightly bashed
1 tsp chipotle or other chilli flakes
½ small bunch of rosemary , finely chopped
150g popcorn kernels

Steps:

Heat the oil in a saucepan over a medium heat, then fry the garlic, chilli and rosemary for 2-3 mins. Remove from the heat, set aside and leave the oil to infuse for 30 mins.
Cook the popcorn according to pack instructions. Scoop the garlic out of the infused oil and discard. Toss the popcorn with the oil, then season and serve straightaway.

Nutrition Facts : Calories 187 calories, Fat 7 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium

ITALIAN POPCORN

Italian Popcorn image

In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

5 cups popped popcorn
4-1/2 teaspoons butter, melted
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons grated Romano cheese

Steps:

Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.

Nutrition Facts : Calories 98 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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