Romanian Potato Salad Recipes

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ROMANIAN POTATO SALAD



Romanian Potato Salad image

I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.

Provided by littlemafia

Categories     European

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

6 large boiled potatoes
1 onion
2 tablespoons olive oil
2 tablespoons vinegar
salt
pepper

Steps:

  • Cut the potatoes in bite size pieces.
  • Cut the onion in half and moon slice it.
  • Add the rest of the ingredients.
  • Optional:black olives and parsley leaves.

ROMANIAN POTATO SALAD



Romanian Potato Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

5 units potatoes
2 cups green onions
1 cups olives
3 units eggs
3 tablespoons apple vinegar
3 tablespoons olive oil
1 units salt
1 cups parsley

Steps:

  • Cook potatoes in boiling water until tender; drain them and let them stand a couple of minutes to become cold.
  • Add sliced green onions, sliced olives, chopped boiled eggs. You can also add any kind of chopped boneless fish that you like (for exemple tuna).
  • Add vinegar, oil and salt and mix them gentle avoiding to squash the potatoes. Sprinkle with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ROMANIAN POTATO SALAD



Romanian Potato Salad image

An easy winter salad, it's a great accompaniment for grilled meats or it can be served on it's own with fresh bread

Provided by Ellli

Time 17m

Yield Serves 2

Number Of Ingredients 8

5 medium size potatoes
2 medium size eggs free range or organic
10 small or 5 large pickled gerkins
1 large roasted red pepper ( from a jar)
1/2 medium size white or yellow onion
1/2 tablespoon mayo ( home made is preferable but I just use free range hellmans)
Salt and pepper to taste
Black olives ( optional)

Steps:

  • Peel and cut the potatoes into 3-4 cm cubes ( full thumb size) . Cover with cold water and set to boil for 6 min or until they are cooked but not mushy.
  • Cover the eggs in cold water and set to boil. Once the water is boiling wait 7 min then place under cold running water for about 3 min.
  • Cut the gherkins , roasted red pepper and onion into thin slices . Slice the eggs . Drain the boiled potatoes
  • Add everything togheter and gently stir. You can serve immediately or keep in the fridge for up to 3 days , serve cold on it's own or with grilled meat . Optionaly you can add black olives for serving.

A LA ROUSSE SALAD (ROMANIAN)



A La Rousse Salad (Romanian) image

Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.

Provided by Enjolinfam

Categories     Potato

Time 50m

Yield 18-25 serving(s)

Number Of Ingredients 11

10 potatoes
7 carrots
1 (14 1/2 ounce) can peas
6 -7 dill pickles, regular size (or 15 of the small ones)
6 -7 red bell peppers, pickled (read note above if you don't have this)
1 1/8 cups mayonnaise or 1 1/8 cups vegan mayonnaise
1 tablespoon pickle juice (from the jar of dill pickles)
2 -3 tablespoons mustard
salt, to taste
spices, to taste (she likes to add different spices to it sometimes) (optional)
6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)

Steps:

  • Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
  • Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
  • Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).

Nutrition Facts : Calories 214, Fat 6.8, SaturatedFat 1.1, Cholesterol 3.8, Sodium 499.8, Carbohydrate 34.3, Fiber 5.9, Sugar 6.8, Protein 6.1

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