Ronague Bay Cocktail Isle Of Man Recipes

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RONAGUE BAY COCKTAIL (ISLE OF MAN)



Ronague Bay Cocktail (Isle of Man) image

From Isleofmanfood.com. Posted for ZWT6. A note about the whiskey: Manx whiskey was Scotch whisky that was imported to the Isle of Man, redistilled, and bottled without further aging. A 1997 court order now prohibits this product from being labeled "whiskey;" it is now sold as ManX Spirit. Scotch whisky or Irish whiskey may be substituted.

Provided by Chocolatl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces whiskey (ManX preferred)
1/2 lime, juice of
3/4 teaspoon sugar
ice
lime wedge (to garnish)

Steps:

  • Fill a long glass with the ice.
  • Put whiskey, lime juice and sugar in a shaker.
  • Shake well.
  • Pour over ice.
  • Garnish with Lime slices.

ISLE OF MAN MATURE CHEDDAR FLAPJACKS



Isle of Man Mature Cheddar Flapjacks image

A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery

Provided by Elly in Canada

Categories     Breads

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 5

3 ounces butter (or margarine)
50 -75 g isle of man Mature cheddar cheese, finely grated
1 tablespoon honey
6 ounces porridge oats
1 pinch salt and pepper

Steps:

  • Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
  • Add oats and blend thoroughly.
  • Press mixture into well-greased 18cm square tin.
  • Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
  • Cut into fingers while still warm.
  • Allow to cool before removing from baking tin. Store in airtight container.
  • Enjoy!

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