SLOW COOKER ROOT VEGETABLES WITH HAM
Steps:
- Gather the ingredients.
- Peel the potatoes and cut them into bite-size pieces.
- Place the potatoes in the slow cooker along with the onions, carrots, celery, chicken stock, parsley, butter, and ham.
- Cover and cook on low for 6 to 8 hours, or until the vegetables are tender.
- Gently stir in evaporated milk during the last hour.
- If desired, mix the optional flour and water and add the mixture into the pot 20 minutes before the cooking time is up. This will thicken the mixture.
- Carefully stir well before serving and enjoy!.
Nutrition Facts : Calories 394 kcal, Carbohydrate 51 g, Cholesterol 62 mg, Fiber 5 g, Protein 19 g, SaturatedFat 7 g, Sodium 516 mg, Sugar 10 g, Fat 13 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW COOKER BEEF WITH ROOT VEGETABLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 8h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.
- Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over beef. Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
- Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use.
SLOW-COOKER GLAZED ROOT VEGETABLES
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg
CROCK POT ROOT VEGETABLE GROUND BEEF STEW
Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!
Provided by MizzNezz
Categories Stew
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in pot.
- Brown ground beef and add to pot.
- Add tomatoes and bouillon mixture.
- Add seasonings.
- Cook on low for 10 hours.
ROOT VEGETABLE POT ROAST
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring broth to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Meanwhile, combine vegetables in a 6-qt. slow cooker., In a large skillet, heat oil over medium-high heat; brown roast on all sides. Place over vegetables; pour tea-steeped broth over top. Sprinkle roast with salt and pepper; top with lemon slices. Cook, covered, on low until beef and vegetables are tender, 7-9 hours., Discard lemon slices. Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.
GLAZED ROOT VEGETABLES
When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.
Provided by Scott Koeneman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 27.2 g, Fat 0.3 g, Fiber 5.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 208.3 mg, Sugar 11.9 g
SLOW-COOKED PORK WITH ROOT VEGETABLES
This is truly a one-pot recipe-there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches. -Jackie Sharp, Suffolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Peel and cut sweet potatoes, turnips and apple into 3/4-in. pieces. Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes. Drain; transfer to a 6-qt. slow cooker. Add apple and onion. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in slow cooker., Whisk remaining ingredients; pour around pork. Cook, covered, on low 3-1/2 to 4-1/2 hours or until a thermometer reads 145° and the meat is tender. , Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Strain cooking juices; serve pork and vegetables with juices.
Nutrition Facts : Calories 313 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 799mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic exchanges
SLOW-COOKER ROASTED ROOT VEGETABLES
Check out this flavorful recipe for Slow-Cooker Roasted Root Vegetables. Simmer for 3-4 hours for these Slow-Cooker Roasted Root Vegetables.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place vegetables in slow cooker sprayed with cooking spray. Pour dressing over vegetables; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 6 to 7 hours).
- Meanwhile, cook and stir bacon in skillet until crisp; drain on paper towels.
- Stir vegetables. Sprinkle with bacon and parsley.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
SLOW COOKER ROOT VEGGIE WINTER SOUP
Delicious root vegetable soup for those chilly winter days. My daughter wants this for Christmas! Can be served alone, over rice, or with grilled baguettes.
Provided by Tamara A
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine vegetable broth, chicken broth, and water in a slow cooker set on High. Stir in 1/2 teaspoon caraway seeds and dried cilantro.
- Combine remaining 1/2 teaspoon caraway seeds, tarragon, and coriander seeds in a spice grinder; pulse until finely ground. Stir into the slow cooker.
- Stir carrots, parsnips, rutabaga, and onion into the slow cooker. Cook on High until liquid is boiling. Reduce to Low and cook until vegetables are tender when pierced with a fork, about 5 hours.
- Season with white pepper; garnish with green onion.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 30.5 g, Cholesterol 0.8 mg, Fat 0.7 g, Fiber 7.6 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 196.7 mg, Sugar 12.8 g
SLOW-COOKER BALSAMIC ROOT VEGETABLES
Using a slow cooker is the secret to an easy side dish! Try this recipe for sweet-tangy balsamic glazed root vegetables like carrots, parsnips and sweet potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together parsnips, carrots, onions and cranberries. Top with sweet potatoes.
- In small bowl, stir together oil, vinegar, brown sugar, salt and pepper with whisk; pour over vegetables in slow cooker. (Do not stir.)
- Cover; cook on High heat setting 4 to 5 hours or until vegetables are tender. Sprinkle with parsley before serving.
Nutrition Facts : Calories 250, Carbohydrate 48 g, Fat 1, Fiber 8 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
More about "root vegetable crock pot recipes"
SLOW COOKER ROOT VEGETABLES WITH APPLE CIDER GLAZE
From familystylefood.com
4.9/5 (35)Total Time 3 hrs 10 minsCategory VegetablesCalories 228 per serving
- Boil the cider in a small saucepan until it's reduced by half (½ cup). Remove from the heat and stir in the butter, honey, salt and black pepper to taste.
ROOT VEGETABLES IN A SLOW COOKER - INHABITED KITCHEN
From inhabitedkitchen.com
- Prepare other vegetables - scrub, peel if needed, and chop in bite sized pieces. Add them to the slow cooker.
- Distribute the rest of the onion over the top. Add the peeled garlic. Sprinkle salt lightly over the vegetables.
SLOW-COOKED ROOT VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (100)Total Time 8 hrs 25 minsCategory Side DishCalories 155 per serving
SLOW COOKER ROOT VEGETABLE BEEF STEW - AT MY KITCHEN TABLE
From atmykitchentable.org
SLOW-COOKER ROOT VEGETABLE POT ROAST RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW COOKER ROOT VEGETABLES SAUSAGE STEW - SIMPLE NOURISHED …
From simple-nourished-living.com
CROCK POT BALSAMIC ROOT VEGETABLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BRISKET WITH ROOT VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
CROCKPOT ROASTED WINTER ROOT VEGETABLES - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
ROOT VEGETABLE CROCK POT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER ROOT VEGETABLE STEW {VEGAN} - RUNNING ON REAL FOOD
From runningonrealfood.com
25 SATISFYING SLOW COOKER SIDE DISHES YOU CAN MAKE WITH …
From bhg.com
30 BEST CROCK POT AND SLOW COOKER VEGETABLE RECIPES
From parade.com
HOW TO COOK WINTER ROOT VEGETABLES IN A SLOW COOKER
From oureverydaylife.com
CROCK POT ROOT VEGETABLES WITH BALSAMIC RECIPE - RECIPEZAZZ.COM
From recipezazz.com
VEGETABLE BEEF STEW SLOW COOKER - THERESCIPES.INFO
From therecipes.info
RECIPE FOR SLOW COOKER ROOT VEGETABLES - $5 DINNERS
From 5dollardinners.com
10 BEST CROCK POT VEGETABLES RECIPES | YUMMLY
From yummly.com
SLOW COOKER ROOT VEGETABLE STEW | GIMME SOME OVEN
From gimmesomeoven.com
COMFORT FOOD: EASY SLOW-COOKER CHICKEN WITH ROOT VEGETABLES
From foodschmooze.org
SLOW-COOKER CHICKEN & HONEY-GLAZED ROOT VEGETABLES RECIPE
From eatingwell.com
CROCK POT ROOT VEGETABLES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROOT VEGETABLES CROCK POT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
30 FLAVORFUL VEGETARIAN CROCK POT RECIPES | NUTRITION IN THE KITCH
From nutritioninthekitch.com
SLOW COOKER ROOT VEGETABLE STEW - CHOWHOUND
From greatist.com
SLOW COOKER BEEF STEW WITH ROOT VEGETABLES
From therealfooddietitians.com
BALSAMIC ROOT VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC ROOT VEGETABLES (SLOW COOKER) - DIABETIC FOODIE
From diabeticfoodie.com
CROCK POT ROOT VEGETABLE STEW - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE FOR CROCK POT BEEF STEW WITH VEGETABLES - RECIPESCLUB.NET
From recipesclub.net
VEGETABLE CROCK POT RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CROCK POT EASY CHICKEN ON A BED OF ROOT VEGETABLES
From humoroushomemaking.com
ROOT BEER CHICKEN RECIPE CROCKPOT - THERESCIPES.INFO
From therecipes.info
CROCK POT ROOT VEGETABLE STEW - SNAP4CT
From snap4ct.org
10 BEST VEGAN VEGETABLE STEW CROCK POT RECIPES - YUMMLY
From yummly.com
SLOW COOKER BRAISED POT ROAST WITH ROOT VEGETABLES
From certifiedangusbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love