Rose And Tender Coconut Ice Cream Recipes
ROSE AND TENDER COCONUT ICE CREAM
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts! Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and rose petals, which play with the taste buds in every mouthful of this ice-cream. The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like Jalebi or Gajar Ka Halwa as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai.
Provided by Tarla Dalal
Categories Comfort Foods Indian Ice Creams Diwali Mother's Day Valentines Day Indian recipes Desserts for Entertaining
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- MethodCombine the cornflour and ¼ cup of cold milk in a bowl, mix well and keep aside.Pour the remaining 2¼ cups of milk and sugar in a deep non-stick pan, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.Remove from the flame and allow the mixture to cool completely.Once cooled, add the fresh cream and mix well.Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Pour the mixture into a mixer and blend till smooth.Transfer the mixture back into the same aluminium shallow container. Add the flavouring mixture and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Scoop and serve immediately.
Nutrition Facts :
COCONUT ICE CREAM RECIPE
This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!
Provided by Tiffany - The Coconut Mama
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl stir together the ingredients until fully combined.
- Pour the mixture into ice cube trays, place in the freezer.
- Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
- Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
- For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
- Set out of the freezer for at least 7 minutes before scooping.
Nutrition Facts : ServingSize 1 Scoop (8 ounces), Calories 421 calories, Sugar 20g, Fat 35g, Carbohydrate 25g, Protein 2.5g
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