ROSé SANGRIA
Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
Provided by EMB
Categories Drinks Recipes Sangria Recipes
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Cut strawberries in half and watermelon into chunks, or use a melon baller.
- Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
- Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g
ROSE SANGRIA
Steps:
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
ROSE SANGRIA
If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy sipping.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 quarts
Number Of Ingredients 8
Steps:
- In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
ROSé SANGRIA
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Provided by Lizzie Harris
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
ROSé SANGRIA
Steps:
- Gather the ingredients.
- Rinse the peaches under cold water. Cutting around and removing the pit, slice the peaches .
- Rinse the strawberries, cut off the green tops (or hull the berries , if you prefer) and cut into slices.
- In a large pitcher, add the sliced peaches and strawberries along with the rinsed raspberries . Sprinkle the sugar on top of the fruit and let macerate for 20 to 30 minutes.
- Squeeze the juice from one lemon into the pitcher, and add the brandy. Stir well to finish dissolving the sugar.
- Pour a bottle of rosé wine into the pitcher. Stir well. Cover and refrigerate for 1 hour.
- Just before serving, add the club soda and fill the pitcher with ice. Stir well.
- Pour the sangria into glasses filled with ice, ensuring each glass gets plenty of fruit and adding more if needed. Garnish each with a sprig of mint. Serve and enjoy.
Nutrition Facts : Calories 120 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 13 g, Fat 0 g, UnsaturatedFat 0 g
ROSé SANGRIA
I got up the morning of the Fourth made sangria!
Categories main dish
Time 8h
Yield 18 servings
Number Of Ingredients 6
Steps:
- Combine the Rosé wine, peaches, raspberries, and strawberries in a large container or pitcher. Cover and refrigerate for 8-12 hours. Just before serving, pour in chilled sparkling wine and stir. Serve in glasses with some of the fruit and garnish with fresh mint.
ROSé SANGRIA
This Rosé Sangria is the easy to prepare cocktail that you will be making again and again this summer. It is refreshing and slighty sweet with a bold berry flavor. Strawberry raspberry puree, fresh strawberries and raspberries, vodka, lemon juice, and rosé come together to create a fresh and fruity Rosé Sangria that can be made in just 5 minutes.
Provided by Kit
Categories Cocktail
Number Of Ingredients 6
Steps:
- Pour 1 1/2 cups strawberries, 1 1/2 cups raspberries, the vodka, and lemon juice into a blender. Puree until completely mixed. If you would like to remove the seeds, strain through a fine mesh strainer.
- Fill 4 wine glasses with 1/2 cup of ice each. Slice the remaining strawberries and add them on top of the ice, along with the remaining raspberries. Pour the puree over the top, and then top with rosé.
ROSE SANGRIA
Steps:
- 1. Place all the ingredients in a pitcher at least 2 hours before serving, and up to 6 hours.
- 2. Stir to combine. Taste and add additional sweetener as desired.
- 3. Place ice into glasses. Pour in the sangria and serve!
ROSé WINE AND BERRY SANGRIA
Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 9.4 mg, Sugar 6.1 g
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5/5 (2)Category DrinksCuisine AmericanTotal Time 4 hrs 15 mins
- In a large pitcher, combine the rosé, orange liqueur, and agave nectar. Add the raspberries, watermelon, peach, and lime and gently stir to combine. Refrigerate until chilled through, 3 to 4 hours (but no more than that or the fruit may turn soggy).
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- Red Wine Sangria Recipe. If you're looking for a more traditional sangria recipe, this one is a good choice - utilizing a cheaper red wine and simple fruits like strawberries and green apples.
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5/5 (3)Total Time 1 hr 30 minsCategory DrinkCalories 151 per serving
- Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
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5/5 (2)Total Time 2 hrs 10 minsCategory DrinksCalories 150 per serving
- Prepare the fruit by slicing the strawberries and peaches. The watermelon can be scooped with a melon baller or cut into 1″ cubes.
- Pour the rosé wine, bourbon, orange juice, grapefruit juice, and Chambord into a large pitcher and stir to mix.
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From afamilyfeast.com
5/5 (1)Category BeverageCuisine SpanishTotal Time 4 hrs 15 mins
- Place cherries and peaches in the bottom of a pitcher. Pour in rose’ wine and Grand Marnier. Stir with a long handled wooden spoon to combine. Chill for at least four hours.
- When ready to serve, add ginger ale to the pitcher and stir again to mix. Pour into glasses to serve. (The sangria may be served over ice if desired.)
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4.4/5 (109)Category BeveragesCuisine AmericanTotal Time 3 mins
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- Take 2 cups of the fruit, water, and sugar in a small saucepan. Place this on the stove until it simmers. Then take a muddler or a wooden spoon and mash the berries. Stir occasionally on simmer for the next 7-10 minutes until nice and syrupy.
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4.3/5 (299)Total Time 5 minsEstimated Reading Time 2 minsCalories 69 per serving
- In a large pitcher, combine wine, vodka, and 1/2 of the strawberries. Taste for sweetness and add sweetener if necessary, and stir.
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From aspicyperspective.com
5/5 (35)Calories 209 per servingCategory Drinks
- Use a melon baller to scoop 2 cups of watermelon balls out of a large slice of fresh watermelon. Slice the strawberries.
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- Add your chopped fruit and cut orange slices in a large pitcher. For more fruity flavor, you can muddle a few pieces of the fruit.
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