Rosehip Tea With Cranapple Lemon Honey Hagebutten Tee Recipes
HONEY LEMON TEA
This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!
Provided by COOKIN*KTH
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 16.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 16.6 g
ROSE HIP ICED TEA
Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.
Provided by Lucy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h13m
Yield 4
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
- Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
- Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g
ROSE HIP CRUMBLE PIE
Make and share this Rose Hip Crumble Pie recipe from Food.com.
Provided by Backwoods Foodie
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Prepare pastry and line a pie pan.
- 2. Soften rose hips in milk.
- 3. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture--reserve one cup for topping. To the remainder add the egg yolks and rose hips.
- 4. Beat the egg whites until peaks form. Fold into the berry mixture.
- 5. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
- 5. Bake at 350 degrees for 35 to 45 minutes.
Nutrition Facts : Calories 668.4, Fat 26.5, SaturatedFat 7.4, Cholesterol 56.8, Sodium 311, Carbohydrate 102.3, Fiber 1.7, Sugar 63.5, Protein 7.3
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