Rosemary Shallot Butter Recipes

HERBED COMPOUND BUTTER

Herbed Compound Butter image

A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Provided by Melissa Clark

Categories sauces and gravies

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

Steps:

In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams

ROSEMARY-BUTTER SAUCE

Rosemary-Butter Sauce image

A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.

Provided by Lindsay

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter
3 tablespoons minced shallot
½ cup dry white wine
½ cup heavy cream
½ cup chicken broth
1 teaspoon lemon juice
2 teaspoons chopped fresh rosemary
salt to taste

Steps:

Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 3.1 g, Cholesterol 71.3 mg, Fat 22.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 14.1 g, Sodium 95.6 mg, Sugar 0.6 g

ROSEMARY SHALLOT BUTTER

Rosemary Shallot Butter image

From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and chicken. The yield is a guesstimate.

Provided by Charishma_Ramchanda

Categories Spreads

Time 25m

Yield 75 gms. rosemary shallot butter

Number Of Ingredients 5

Ingredients

50 g unsalted butter, softened
4 shallots, finely chopped
4 tablespoons rosemary, chopped
salt
black pepper

Steps:

Combine everthing together.
Mix well and refrigerate for upto 1 week or frozen for upto 2 months.
Enjoy this with red meat.

Nutrition Facts : Calories 5.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 0.2, Carbohydrate 0.2

SHALLOT BUTTER

Shallot Butter image

Use this flavorful butter on any grilled food.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup (2 sticks) unsalted butter
2 shallots, finely chopped
1/4 cup fresh oregano leaves
1/2 cup dry white wine
4 tablespoons freshly squeezed lime juice (2 limes)

Steps:

In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.

ROSEMARY/SHALLOT GRAVY FOR PORK OR CHICKEN

Rosemary/Shallot Gravy for Pork or Chicken image

Make and share this Rosemary/Shallot Gravy for Pork or Chicken recipe from Food.com.

Provided by Lambkyns

Categories Sauces

Time 20m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons rosemary, chopped
1 shallot, thinly sliced
1 tablespoon oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups water
2 teaspoons condensed chicken broth

Steps:

Heat pan over medium heat.
Add oil.
Add shallots and rosemary.
Cook, stirring often, until shallots soften (about 2-3 minutes).
Add, butter and stir until melted (about 1 minute).
Spinkle flour over shallots, and stir to coat.
Whisk in water and broth concentrate.
Simmer, whisking occasionally until gravy thickens.
Enjoy!

Nutrition Facts : Calories 100, Fat 9.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 70.4, Carbohydrate 3.9, Fiber 0.1, Protein 0.7

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