Rotisserie Pork Loin Recipes

ROTISSERIE ROAST PORK

Rotisserie Roast Pork image

Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!

Provided by TishT

Categories Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 boneless roast pork
2 fresh garlic cloves, cut in half
seasoning salt
garlic powder
1 teaspoon thyme
household string

Steps:

Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.

PORK ROAST WITH THE WORLD'S BEST RUB

Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

ROTISSERIE ITALIAN PORK LOIN W/ GARLIC AND ROSEMARY

Rotisserie Italian Pork Loin W/ Garlic and Rosemary image

I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.

Provided by SueVM

Categories Pork

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
3 1/2-4 lbs boneless pork loin, trimmed and tied

Steps:

Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
Rub all over the outside of the pork loin covering as much as possible.
Place in a large zip lock bag and refrigerate for at least 4 hours.
Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
Remove roast, untie and slice into 1/2-inch thick slices to serve.

Nutrition Facts : Calories 567.4, Fat 37.8, SaturatedFat 12.2, Cholesterol 166.7, Sodium 229.7, Carbohydrate 0.8, Fiber 0.1, Protein 52.4

ROTISSERIE PORK LOIN

ROTISSERIE PORK LOIN image

Categories Pork Grill/Barbecue

Number Of Ingredients 3

Ingredients

pork roast
honey teriyaki
fresh minced garlic

Steps:

inject pork roast w/ homemade or store bought honey teriyaki marinade. Rotisserie grill depending on size of roast. Marinade will ooze out during cooking process and create a nice grilled glaze on pork roast and seal in flavor and juices.

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Take the Boneless Pork Loin (1) and removed any heavy silver skin off the top. Then I used butcher twine to tie it up (it helps the pork loin hold it’s shape). It’s fairly simple, you just work down the pork loin tying nots. If you get your pork loin from a butcher, they can do this step for you.
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