Ruby Tuesday Cilantro Lime Dressing Recipe Recipes Recipe For Stuffed

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LIME-CILANTRO VINAIGRETTE



Lime-Cilantro Vinaigrette image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

  • Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

CILANTRO-LIME DRESSING



Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

TGI FRIDAY'S COPYCAT CILANTRO LIME DRESSING RECIPE - (4.5/5)



TGI Friday's Copycat Cilantro Lime Dressing Recipe - (4.5/5) image

Provided by á-2063

Number Of Ingredients 9

1/4 cup fresh lime juice ( 1 good sized lime)
1/4 cup fresh cilantro
1/3 cup honey
1 garlic clove peeled & minced
1 med sized jalapeno de-seeded de-ribbed
3/4 tsp grated fresh ginger
2 tsp balsamic vinegar
Salt to taste ( I used 6 pinches of kosher salt)
1/2 cup Extra Virgin Olive Oil

Steps:

  • Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heaping 1/4 cup peel and mince a garlic clove, if they are small use 2, grate the fresh ginger, mince the jalapeno, put all of the above in a food processor and process until every thing is very fine pieces. Add the honey & balsamic vinegar process a little, then drizzle in the olive oil. Salt to taste, I used 6 pinches of kosher salt. Table salt, don't use as much.

CILANTRO-LIME VINAIGRETTE RECIPE



Cilantro-Lime Vinaigrette Recipe image

Make and share this Cilantro-Lime Vinaigrette Recipe recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lime juice, they use key lime
1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired)
1 small garlic clove, halved
1/2 teaspoon Dijon mustard
1/8 teaspoon honey
fresh ground black pepper
1 pinch ground cumin
1 pinch salt, to taste
1 1/2 tablespoons minced fresh cilantro

Steps:

  • Put everything but the cilantro into a blender and puree until smooth.
  • Stir in the cilantro, then taste and adjust seasonings if needed.
  • Shake before serving.

Nutrition Facts : Calories 47.4, Fat 5.1, SaturatedFat 0.7, Sodium 23.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.1

CREAMY CILANTRO LIME DRESSING RECIPE BY TASTY



Creamy Cilantro Lime Dressing Recipe by Tasty image

Here's what you need: fresh cilantro, salt, pepper, coconut milk, lime juice, avocado oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6

¼ cup fresh cilantro, finely chopped
salt, to taste
pepper, to taste
½ cup coconut milk
¼ cup lime juice
1 cup avocado oil, or olive oil

Steps:

  • Add cilantro, salt, pepper, coconut milk, lime juice and avocado oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CILANTRO-LIME VINAIGRETTE



Cilantro-Lime Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1/2 bunch cilantro, stems trimmed and discarded
1/4 cup freshly squeezed lime juice, (about 2 limes)
1/2 cup extra virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Place cilantro in a food processor and pulse until coarsely chopped. With machine running, add lime juice, then olive oil. Season with salt and pepper.

LIME-CILANTRO DRESSING



Lime-Cilantro Dressing image

Make and share this Lime-Cilantro Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup olive oil
1 lime, juice of
4 cloves garlic, peeled,ends removed
1/2 cup cilantro, wash,dry
fresh ground black pepper
1/4 teaspoon sugar, to taste
1/8 teaspoon salt, to taste

Steps:

  • In a food processor fitted with a metal blade, combine the olive oil, lime juice, garlic, cilantro leaves, and black pepper.
  • Process until smooth.
  • Add sugar and salt to taste.

Nutrition Facts : Calories 1979, Fat 216.3, SaturatedFat 29.9, Sodium 598.9, Carbohydrate 18, Fiber 1.3, Sugar 4, Protein 2.2

CILANTRO LIME DRESSING



Cilantro Lime Dressing image

Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"

Provided by Lavender Lynn

Categories     Salad Dressings

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 garlic clove
3/4 teaspoon gingerroot, minced fresh
1/4 cup lime juice
1/3 cup honey
2 teaspoons balsamic vinegar
1/2 teaspoon salt, to taste
1/4 cup cilantro leaf, packed
1/2 cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped.
  • Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.
  • Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing.
  • Season to taste with salt before serving.

Nutrition Facts : Calories 111.1, Fat 9, SaturatedFat 1.2, Sodium 98, Carbohydrate 8.5, Fiber 0.1, Sugar 8, Protein 0.1

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