Rum And Coke Recipes
RUM AND COKE RECIPE
Steps:
- Gather the ingredients.
- Pour the rum into a highball glass filled with ice.
- Top with cola.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 246 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 21 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
RUM & COKE
One of the most popular classic Highballs.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 2
Steps:
- Add a collins ice stick into a Highball or Collins glass.
- Add Rum first and then coke. Give the mix a quick but gentle stir.
- Garnish with a slice of lime.
Nutrition Facts : ServingSize 7.5 oz, Calories 189 kcal, Sugar 195.6 g, Carbohydrate 195.6 g, Sodium 2 mg
RUM AND COKE
Make and share this Rum and Coke recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients in a highball glass two-thirds full of ice.
- Stir briskly and serve.
Nutrition Facts : Calories 148.8, Sodium 6.1, Carbohydrate 13.6, Sugar 12.7, Protein 0.1
RUM AND COKE CAKE
Make and share this Rum and Coke Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- Sift together the flour, baking soda, and salt; set aside.
- Liberally grease and lightly flour a standard Bundt pan.
- Beat the eggs with an electric mixer; gradually add the softened butter and the sugar and beat until creamy.
- Beat in the Coca-Cola, rum, vanilla, and milk (note--use only fresh, bubbly Coke, not flat Coke, as called for in some recipes; the bubbles actually make a honeycomb effect in the finished cake).
- Gradually add the flour mixture to the mixing bowl, beating constantly until you have a smooth batter.
- Pour the cake batter into the prepared pan; bake 45-60 minutes, or until the cake tests done.
- Let the cake cook slightly; use a knife to work around the sides and center of the cake, and then invert the cake on a serving platter.
- The sauce: while the cake is baking, make the sauce--bring the Coca-Cola, sugar, and corn syrup to a boil in a 2-quart saucepan; continue cooking at med-high heat, stirring, until the syrup thickens.
- Remove from the heat and immediately stir in the butter and the rum.
- Serve the cake warm, spooning plenty of sauce over each individual serving.
- *Can double the sauce, if you want.
Nutrition Facts : Calories 669.8, Fat 29.1, SaturatedFat 17.8, Cholesterol 142.7, Sodium 437.8, Carbohydrate 93.4, Fiber 0.6, Sugar 65.2, Protein 5.5
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