Rum Lime Punch Recipes

LIME SHERBET PUNCH

Lime Sherbet Punch image

A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.

Provided by James Noble

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 18

Number Of Ingredients 6

Ingredients

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced

Steps:

Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
Stir in maraschino cherries and float lemon and lime slices in the punch.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g

TI' PUNCH

Ti' Punch image

The national drink of Martinique uses rhum agricole, which is distilled from fermented, fresh-pressed sugar cane juice. It's prepared simply, without ice.

Provided by Shannon Mustipher

Categories Rum Cocktail Lime

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

1 lime
1 bar spoon cane or simple syrup
2 ounces rhum agricole blanc, preferably 50 percent ABV or above, such as Damoiseau 110 Proof Rhum Agricole Blanc

Steps:

With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.

RUM-LIME PUNCH

Rum-Lime Punch image

Provided by Bobby Flay | Bio & Top Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)
1 cup dark rum
3/4 cup fresh lime juice
5 tablespoons grenadine
1/4 teaspoon bitters
Pinch ground nutmeg
Ice cubes
Lime slices

Steps:

Mix all punch ingredients together. Serve over ice, garnish with lime slice.

RUM PUNCH

Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

Ingredients

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

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