Rusty Nail Milk Punch Recipes

THE RUSTY NAIL COCKTAIL

Steps:

• Place 2 large ice cubes in a rocks class. Set aside in the freezer.
• Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.

HOW TO MAKE A RUSTY NAIL

Steps:

• Combine the Scotch and Drambuie in a double Old-Fashioned glass.
• Add lots of ice.
• Stir.

MILK PUNCH

Steps:

• Combine sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar has dissolved. Remove from heat; let cool.
• Combine milk, cream, vanilla, cinnamon, bourbon, 1 cup ice, and 2/3 cup simple syrup (reserve remaining for another use) in a blender. Blend until smooth, about 1 minute. Serve up in a chilled coupe or over ice in a rocks glass, spooning foam over the top. Sprinkle with nutmeg; serve immediately.

RUSTY NAIL MILK PUNCH

Steps:

• In a saucepan stir together the honey, the milk, the ginger and 1/2 teaspoon of the nutmeg and heat the mixture over moderately low heat, stirring, until it is hot. Stir in the Scotch and the Drambuie, divide the milk punch among heated mugs, and sprinkle each drink with some of the additional nutmeg.

CEREAL MILK PUNCH

Steps:

• Stir the milk and cereal together in a large bowl or pitcher and add the cinnamon stick. Cover and refrigerate for at least 1 hour and up to 4 hours.
• When you are ready to serve, strain the milk through a fine-mesh strainer into a punch bowl or pitcher, making sure to squeeze out as much milk as possible. Stir in the brandy, orange juice, sugar, vanilla, nutmeg and enough ice to fill the pitcher. Pour the punch into rocks or punch glasses filled with ice. Run a strip of orange peel over the rim of each glass and add to the punch. Grate over a little nutmeg, sprinkle a few cereal flakes over the glasses and serve immediately.

NEW YORK STATE SPECIAL MILK PUNCH

Steps:

• In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.

MILK PUNCH

Steps:

• Make simple syrup: Over medium heat, combine the sugar with 3/4 cup of water in a saucepan. Stir occasionally, until the mixture is boiling. Reduce heat and let simmer until the mixture is clear and the sugar has completely dissolved, about 8 minutes. Pour into a jar and cool. Refrigerate until cold.
• For the punch, whisk the milk and the ice cream or the heavy cream together in a large pitcher or punch bowl until it is blended. Stir in the spirits and the simple syrup to taste. Refrigerate until chilled. To serve, pour into highball glasses and grate the nutmeg on top.

MILK PUNCH

Steps:

• Put the sugar, milk, half-and-half, bourbon, and vanilla into a large jar and stir well. Put the container into the freezer and chill the milk punch until it is quite slushy, at least 4 hours.
• Stir well and serve in chilled pretty glasses, garnished with a dash of nutmeg.