Ruth Reichl Shrimp Curry Recipes

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RUTH REICHL SHRIMP CURRY



Ruth Reichl Shrimp Curry image

This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.

Provided by NannyMarvel

Categories     Curries

Time 45m

Yield 6 serving(s)

Number Of Ingredients 19

1 onion, chopped
2 garlic cloves, smashed
1/4 cup butter
4 tablespoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon cinnamon
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
1 tablespoon flour
1/2 cup heavy cream
1 cup coconut milk, stirred well
2 cups chicken broth
2 teaspoons freshly grated lime zest
2 lbs large shrimp, peel and deveined
2 tablespoons fresh lime juice
salt and pepper
cooked rice and mango chutney
raisins, salted roasted peanuts, chopped candied ginger

Steps:

  • Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the spices and flour and cook, stirring constantly, for 1 minute. Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil. Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes. Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes. Stire in the lime juice, and add salt and pepper to taste.
  • Ladle the curried shrimp over rice and top with garnishes as desired. Serve the mango chutney on the side.

Nutrition Facts : Calories 435.5, Fat 27.5, SaturatedFat 17.9, Cholesterol 277.9, Sodium 570.8, Carbohydrate 12.9, Fiber 3, Sugar 4.3, Protein 35.2

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