Rwop Finalist Philly Stuffed Mushrooms Recipes
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
RWOP FINALIST: PHILLY STUFFED MUSHROOMS
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Clean mushrooms and remove stems; set aside.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Enjoy!
Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g
PHILLY STUFFED MUSHROOMS
Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 50m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Clean mushrooms. Remove and discard stems.
- Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
- Put stuffing mix in separate bowl.
- Stuff mushrooms with the cream cheese mixture.
- Press cream cheese side of mushrooms into the stuffing mix until well coated.
- Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy! 323 calories; protein 9.2g; carbohydrates 20.8g; fat 24g; cholesterol 69mg; sodium 1086.2mg.
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