Smores Cookie Bars Recipes

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EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

CHOCOLATE PEANUT BUTTER S'MORES BARS



Chocolate Peanut Butter S'mores Bars image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h30m

Yield 20 bars

Number Of Ingredients 13

2 cups unbleached all-purpose flour
2 cups graham cracker crumbs
2 teaspoons baking powder
1 teaspoon kosher salt
2 sticks (1cup) unsalted butter, room temperature
1 cup packed light brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
6 full size chocolate bars, such as Hershey's
One 13-ounce container marshmallow creme
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
Non-stick cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
  • Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
  • Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
  • Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
  • Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.

S'MORES BARS



S'mores Bars image

Provided by Daphne Brogdon

Categories     dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 10

1 stick unsalted butter, plus more for greasing, at room temperature
2/3 cup brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 1/3 cups flour
1 1/4 cups graham cracker crumbs
1 teaspoon baking powder
1 teaspoon kosher salt
Heaping 1/3 cup semisweet chocolate chips
Heaping 1/3 cup mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
  • In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
  • In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
  • Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
  • Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.

S'MORES MAGIC BARS RECIPE



S'mores Magic Bars Recipe image

S'mores Magic Bars are the perfect blend of our favorite summer desserts - S'mores and Magic Cookie Bars!

Provided by Momma Cyd

Categories     Dessert

Time 1h50m

Number Of Ingredients 8

2½ cups graham cracker crumbs
10 Tablespoons butter (melted)
14 ounces sweetened condensed milk
4 whole graham cracker sheets
4 Hershey's Milk Chocolate Bars ((1.55 ounces each))
10 ounces miniature marshmallows (1 bag)
11.4 ounces M&M's (1 package, (we used Red, White and Blue M&M's))
½ cup milk chocolate chips

Steps:

  • Heat oven to 350 degrees. Grease a 9 x 13 inch glass pan.
  • In a medium sized mixing bowl mix together the graham cracker crumbs and melted butter, press into the bottom of the pan.
  • Then pour the sweetened condensed milk over the graham cracker crust.
  • Break up the graham crackers and Hershey bars into pieces and spread all over the top of the sweetened condensed milk.
  • Bake for 20 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes. (marshmallows should start to turn brown)
  • Remove from oven and quickly spread the M & M's over the top of dessert. Return to oven for about 3-5 more minutes.
  • Let cool for about 30 minutes. Then melt the chocolate chips in a microwave safe bowl or container. Drizzle melted chocolate chips over entire dessert. (Or you can put melted chocolate in a baggy and clip the corner and pipe over all of the dessert).
  • Let cool for about an hour. Then slice and serve!

Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 21 mg, Sodium 156 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving

SMORES COOKIE BARS



Smores Cookie Bars image

I saw this recipe on Hershey's Kitchens website for S'More Cookie bars. It sounds yummy. Just wanted to share.

Provided by ruthwalter

Categories     Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
hershey's milk chocolate candy bar
1 cup marshmallow creme

Steps:

  • 1. Heat oven to 350°F Grease 8-inch square baking pan.
  • 2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
  • 3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
  • 4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

Nutrition Facts : Calories 192.8, Fat 6.6, SaturatedFat 3.8, Cholesterol 26.9, Sodium 144.6, Carbohydrate 31.7, Fiber 0.4, Sugar 17.3, Protein 1.9

S'MORES CHEWY COOKIE BARS



S'mores Chewy Cookie Bars image

Enjoy the scrumptious flavors of s'mores year-round with these soft, ooey-gooey and chewy cookie bars. Perfect for a make-ahead dessert.

Provided by My Food and Family

Categories     Dairy

Time 43m

Yield EMPTY

Number Of Ingredients 11

1 cup flour
1 cup graham cracker crumbs (approximately 9 graham crackers)
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup unsalted butter, at room temperature
3/4 cup light brown sugar
1 egg
1-1/2 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup milk chocolate chips

Steps:

  • Heat oven to 350°F.
  • Line an 8" square baking pan with aluminum foil, leaving enough overhang on the sides. Spray with non-stick spray. Set aside.
  • In a medium size bowl, whisk together the flour, graham cracker crumbs, baking powder, salt, and cinnamon. Set aside.
  • In a large bowl using a handheld or stand mixer, cream the butter and brown sugar together on medium speed until mixture is creamy and smooth. Add the egg and vanilla extract. Continue to mix until combined, scraping down the sides of the bowl as necessary.
  • Turn the mixer down to low speed and slowly add the dry ingredients to the wet ingredients. Mix until combined.
  • Press approximately 2/3 of the graham cookie dough evenly into the prepared pan. Spread the Marshmallow Creme on top. I find the best way to do this is to scoop out the entire amount of Creme into the middle of the dough, spray a spatula generously with non-stick spray, and spread it as best as you can. Sprinkle the marshmallow layer evenly with the chocolate chips. Mold the remaining cookie dough into 5 or 6 flat pieces and layer on top of the chocolate chips. Spread around with your hands the best you can. If some chocolate chips and marshmallow spots are exposed, that's completely ok.
  • Bake the bars for 26-28 minutes, or until the top is lightly golden brown and the spots of Marshmallow Creme that stuck out are just beginning to brown. Allow to cool completely on a wire rack before cutting into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

S'MORE BARS



S'more Bars image

Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1 jar (7 ounces) marshmallow creme

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

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From keviniscooking.com


COOKIE BUTTER SMORE'S BARS RECIPE I CONFESSIONS OF A BAKING QUEEN
2018-07-24 Preheat oven to 350F and line a 9X9 baking pan with foil, so that the foil overhangs on the sides, set aside. In a large bowl combine melted butter and sugar. Whisk in the egg and vanilla. Then add the flour, graham cracker crumbs, …
From confessionsofabakingqueen.com


S'MORES TAHINI COOKIE BARS - OLIVES + THYME - SPRING AND SUMMER
2020-07-10 Place dough in the fridge to chill for one hour. Preheat the oven for at least 30 minutes. Line a 9X13 baking pan with parchment paper, leaving 1-2" of an overhang on the two longer sides. This "sling" helps to remove the bars from the pan after cooling. Roughly divide the chilled cookie dough into thirds.
From olivesnthyme.com


FUN S'MORES COOKIE BARS RECIPE | PRACTICALLY HOMEMADE
2020-08-06 Preheat oven to 350° and spray a 9x13 pan with non-stick spray. In a small bowl combine flour, baking powder and salt, set aside. In a medium bowl combine butter, brown sugar, granulated sugar, eggs and vanilla until creamy {I like to use a …
From practicallyhomemade.com


SUGAR COOKIE S'MORES BARS RECIPE - {NOT QUITE} SUSIE HOMEMAKER
2016-07-14 Sugar Cookie S’mores Bars. Ingredients. 1 tube refrigerated sugar cookie dough. 1 1/2 cups chocolate chips. 2 cups mini marshmallows. Instructions. Line the bottom of a 9×13 inch pan with foil or parchment paper and press dough in a thin, even layer in the bottom. Bake at 350 degrees for 12-15 minutes or until golden brown.
From notquitesusie.com


SMORES BAR COOKIES - FIVE SILVER SPOONS
2015-10-14 Instructions. Preheat oven to 350 degrees. Spray a 13x9 baking dish. In large bowl, mix 12 sheets of graham crackers, 8T butter, and 2T sugar. Press crust in bottom of pan. Note: it helps to press down with saran wrap. (this reduces the sticking) In a different bowl, mix the flour, salt and baking powder. Set aside.
From fivesilverspoons.com


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