S Recipe Search Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUNNY'S EASY ROSEMARY DEVILED POTATOES



Sunny's Easy Rosemary Deviled Potatoes image

Provided by Sunny Anderson

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

One 3-pound bag little creamer Red Bliss potatoes
2 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
1/4 cup grained Dijon mustard
1/4 cup whole fat Greek yogurt or sour cream
Zest of 1 lemon
2 teaspoons minced fresh chives
Smoked or hot paprika, for sprinkling

Steps:

  • Add the potatoes, rosemary and a generous pinch of salt to a large pot. Add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender and can be easily pierced with a fork, about 15 minutes. Reserve 1 cup of the potato cooking water. Drain the potatoes.
  • Spread the potatoes out on a sheet pan to let cool slightly. While they are still warm, slice the top one-quarter to one-third off each potato lengthwise, and if needed, cut a tiny sliver off the bottom of each to allow them to rest level on a plate. Put the cut-off parts of the potatoes into the bowl of a food processor fitted with a blade attachment.
  • Add the mustard, yogurt, lemon zest, lots of black pepper and some of the reserved potato water to the food processor. Pulse until coarsely pureed, adding more potato water as needed. (You may need 1/2 to 1 cup of the water.) Be careful not to overprocess or the mixture will become gluey. Adjust the salt if necessary. Transfer the filling to a piping bag or gallon zip-top bag. Slice a 1/2-inch opening in the piping bag or slice off the corner of the zip-top bag.
  • Transfer the boiled potatoes, cut-sides up, to a deviled egg plate or serving platter. Top each prepared potato with an equal amount of filling. Garnish with the chives and paprika. Serve at room temperature or chilled.

DEVILED EGGS WITH CAVIAR AND SALMON ROE



Deviled Eggs with Caviar and Salmon Roe image

Provided by Marc Murphy

Categories     appetizer

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 9

1 head garlic
Kosher salt
2 tablespoons extra-virgin olive oil
12 large eggs
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
1/4 cup pickled jalapenos, drained and chopped
Kosher salt and freshly ground black pepper
Salmon roe and/or black caviar, for serving

Steps:

  • For the roasted garlic: Preheat the oven to 400 degrees F.
  • Halve the garlic across the equator and place on a sheet of heavy-duty aluminum foil. Sprinkle with salt and drizzle with the oil. Wrap to cover the garlic and roast until soft, about 30 minutes. Remove, cool and pop the garlic cloves out of their skins. Mash with a fork to make a paste and set aside.
  • For the deviled eggs: Place the eggs in a large pot and cover with cold water. Bring the water to a boil over high heat; then immediately remove from the heat, cover and let sit for 10 minutes. Drain the eggs and cool for 15 minutes.
  • Peel the eggs, then halve them lengthwise and gently scoop the yolks into a bowl. Using a fork, mash the yolks with the mayonnaise, mustard and 1 tablespoon mashed roasted garlic. Fold in the jalapenos and season to taste with salt and pepper. Whisk into a creamy paste.
  • Spoon a generous mound of the mixture into each egg white half to fill the divots. Alternately, place the yolk mixture into a piping bag and fill the divots. Garnish with a small dollop of salmon roe and/or black caviar and serve immediately.

MRS. EDISON'S OLD FASHIONED RECIPE FOR DEVILED CRAB



Mrs. Edison's Old Fashioned Recipe for Deviled Crab image

The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes are original for the times, you will want to read them carefully and experiment liberally. We know you will enjoy a look at heir lives as well as their scrumptious recipes.

Provided by EdisonFordWinterEst

Categories     Crab

Time 2m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 9

1/3 cup butter
1 teaspoon dried mustard
1 tablespoon flour
1 tablespoon Worcestershire sauce
2 eggs
1/2 teaspoon salt
1/2 cup cream
2 cups crabmeat
1/2 cup celery (or little red peppers if desired)

Steps:

  • Cream butter and add flour, mustard and blend together; then add everything else. Put cream in last with the crab meat and be sure to blend them well before putting them in shells. Sprinkle with buttered bread crumbs and bake in moderate oven until brown.

Nutrition Facts : Calories 182.3, Fat 18.1, SaturatedFat 10.9, Cholesterol 111.2, Sodium 348.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.6, Protein 2.9

More about "s recipe search recipes recipe for deviled"

DEVILED KIDNEYS RECIPE - THE RECIPE WEBSITE - DELICATE AND ...
deviled-kidneys-recipe-the-recipe-website-delicate-and image
2019-05-20 Mix together the chutney, mustards, lemon juice, salt, pepper, and optional cayenne in a large bowl. Add the kidneys and toss to coat evenly. Marinate at room …
From therecipe.website
Cuisine British
Total Time 2 hrs 20 mins
Category Breakfast, Brunch
Calories 39 per serving


CLASSIC DEVILED EGGS - EVERYONE'S FAVORITE RECIPE - MAKE ...
classic-deviled-eggs-everyones-favorite-recipe-make image
Using a spoon, remove the yolk to a small bowl and place the egg whites on a plate. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and …
From makeyourmeals.com
Estimated Reading Time 3 mins
  • After 15 minutes, turn the burner off and remove the eggs from the water and immediately place in the ice water bath.


BACON GUACAMOLE DEVILED EGGS - HOT ROD'S RECIPES
bacon-guacamole-deviled-eggs-hot-rods image
2017-05-29 Fill a pot with cold water. Add the eggs ensuring they are covered with water. Bring the water to a boil. Turn off heat and cover and let sit for 13 minutes. Not …
From hotrodsrecipes.com
5/5 (1)
Total Time 30 mins
Category Appetizers
Calories 77 per serving
  • Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, line juice and cilantro and season with salt, pepper and cayenne.
  • Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.


THE BEST DEVILED EGGS RECIPE - ONE SWEET APPETITE
the-best-deviled-eggs-recipe-one-sweet-appetite image
2021-03-30 Use a small spoon to remove the yolk to a small mixing bowl. Set the whites aside. Crumble the yolks. Add the mayonnaise, Dijon mustard, and hot sauce. Mash …
From onesweetappetite.com
5/5 (1)
Total Time 25 mins
Cuisine American
Calories 60 per serving
  • Cut each egg in half lengthwise. Use a small spoon to remove the yolk to a small mixing bowl. Set the whites aside.


DEVILED EGG RECIPE {STEP-BY-STEP PHOTOS} - CHELSEA'S MESSY ...
deviled-egg-recipe-step-by-step-photos-chelseas-messy image
2019-04-18 Step One: Hard boil the eggs. Place the eggs in a large pan and cover them with two inches of cold water. Use a wide saucepan so the eggs can fit in a single …
From chelseasmessyapron.com
5/5 (3)
Total Time 30 mins
Category Appetizer
Calories 57 per serving
  • Place raw eggs in a large, wide saucepan and cover with at least 2 inches of cold water. Place the pan over high heat and bring to a boil. Add in 1 tablespoon salt and boil for exactly 1 minute. Cover pan, remove from heat, and let stand for 17 minutes. Remove the eggs from the pan and submerge in an ice bath. Let cool for 5 minutes. Gently crack the eggshells (make sure the majority of the shell is cracked) and gently begin removing the shells. If shells aren't coming off easily, crack and return to ice water. As needed, dunk eggs in and out of the water to remove any shell slivers. You can also peel them under running cold water.
  • Slice the eggs in half lengthwise and remove the yolks. Place yolks in a medium-sized bowl. Either press the yolks through a medium-sized sieve or beat until smooth using a hand mixer. Add in the remaining ingredients: mayo, apple cider vinegar, Dijon mustard, Worcestershire sauce, 1/4 teaspoon salt, 1/4 teaspoon pepper (add salt and pepper to taste), sugar, cayenne pepper, and 2 tablespoons of finely chopped herbs. Taste the filling and adjust seasoning to personal preference.
  • Fit a piping bag with an open star tip. Drop the piping bag into a tall glass and fold the opening of the bag down around the glass. Scoop in the egg filling. (If you don't want to use a tip/piping bag, you can snip the top off a plastic bag, or spoon the filling in with a spoon or use a small cookie dough scoop.) Pipe the yolk mixture evenly into the egg white halves. (Fill eggs as close to serving time as possible).


CLASSIC DEVILED EGGS — LET'S DISH RECIPES
classic-deviled-eggs-lets-dish image
2018-12-20 Instructions. Place eggs in a large saucepan and cover with water by one inch. Bring to boil; lower heat to a simmer and cook for 15 minutes. Fill a large bowl …
From letsdishrecipes.com
4.7/5 (8)
Total Time 35 mins
Category Appetizers
Calories 104 per serving
  • Place eggs in a large saucepan and cover with water by one inch. Bring to boil; lower heat to a simmer and cook for 15 minutes.
  • Fill a large bowl halfway with ice and water. When eggs have cooked, transfer them with a slotted spoon to ice bath. Let cool completely. Peel eggs and cut each in half lengthwise.
  • Add 3 tablespoons of mayonnaise, mustard, vinegar, salt and cayenne pepper. Mix until well blended. Add additional tablespoon of mayonnaise if desired for smoother consistency.


DEVILED EGGS · ERICA'S RECIPES · THE BEST DAMN DEVILED ...
deviled-eggs-ericas-recipes-the-best-damn-deviled image
2021-04-09 Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough …
From ericasrecipes.com
Reviews 4
Category Appetizer
Cuisine American
Total Time 42 mins
  • Put the eggs in a pot and just cover with cold water. Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough to handle. Remove and discard shells.
  • Halve the eggs and put the yolks in a mixing bowl with the remaining ingredients (except paprika). Use an electric mixer to blend ingredients together until smooth (lumps of yolk may remain).


HOW TO MAKE THE CLASSIC DEVILED EGGS RECIPE | RECIPES.NET
how-to-make-the-classic-deviled-eggs-recipe-recipesnet image
2020-07-01 Hard boil eggs ,cool, peel, and remove yolks by slicing eggs lengthwise. Put yolks in medium bowl, and add mayonnaise. Mash with potato masher. Add …
From recipes.net
Cuisine American
Total Time 1 hr 15 mins
Category Deviled Eggs
Calories 91 per serving


JALAPENO POPPER DEVILED EGGS - THE COOKIE ROOKIE®
jalapeno-popper-deviled-eggs-the-cookie-rookie image
2021-04-01 Cut the eggs in half and scoop the yolks into a mixing bowl. Place the whites on a large serving platter. Add most of the bacon (reserve a little for the tops), …
From thecookierookie.com
4.8/5 (5)
Total Time 30 mins
Category Side Dish
Calories 217 per serving
  • Cut the eggs in half and scoop the yolks into a mixing bowl. Place the whites on a large serving platter.
  • Add most of the bacon (reserve a little for the tops), the diced jalapeno, garlic, mayonnaise, mustard, paprika and cheese. Stir well to combine.


DEVILED EGGS - JO COOKS
deviled-eggs-jo-cooks image
2021-06-28 Deviled Eggs. Deviled eggs are one of my favorite appetizers and this is my favorite recipe. It’s a classic deviled egg recipe, but it still is one of the best out there. Deviled …
From jocooks.com
4.6/5 (5)
Calories 60 per serving
Category Appetizer


DEVILED EGGS WITH BACON RECIPE - THE SPRUCE EATS
deviled-eggs-with-bacon-recipe-the-spruce-eats image
2020-12-11 Deviled eggs are a quintessential appetizer at parties, picnics, and potlucks across the country. In the 19th century, the term "deviled" became popular to describe spicy or zesty foods. Since deviled …
From thespruceeats.com
4.3/5 (9)
Total Time 20 mins
Category Appetizer, Brunch, Snack
Calories 205 per serving


DEVILED EGGS – HARRIETT'S COOKING
deviled-eggs-harrietts-cooking image
2021-09-29 Recipe Search; About Harriett’s Cooking; Blog; Recommended Items; Home. Recipes. Deviled Eggs. Appetizers Salads and Dips. Deviled Eggs. harriettscooking July 29, 2021 0 Comments. Jump To Recipe Print Recipe. We keep a plate of deviled …
From harriettscooking.com
Cuisine American
Category Appetizers, Salads And Dips
Servings 6
Total Time 25 mins


DEVILED SPREAD (VRP 400) | VINTAGE RECIPE PROJECT
deviled-spread-vrp-400-vintage-recipe-project image
2021-09-29 Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania. It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.”
From vintagerecipeproject.com


CLASSIC AND EASY DEVILED EGGS RECIPE | RECIPES.NET
2020-03-12 Deviled eggs are essentially boiled eggs cut in half and filled with a creamy paste made from the yolks. It’s a tasty appetizer that is served as most parties or dinners. The term “deviled” dates back to the early 18th century which pertains to food that’s …
From recipes.net
Cuisine American
Total Time 15 mins
Category Deviled Eggs
Calories 64 per serving
  • In a large mixing bowl, mash the yolks into a fine crumble using a whisk or a fork. Add mayonnaise, vinegar, and mustard in a bowl. Stir the mixture until smooth. Season with salt and pepper.
  • Now that you have the filling, transfer the mixture to a pastry bag with a 5-inch plain tip. Fill the whites with the mixture and serve on a plate. Garnish with green onions and paprika for presentation.


DEVILED EGGS - RECIPE - COOKS.COM | RECIPE SEARCH AND MORE
2016-08-29 DEVILED EGGS : 12 eggs, hard-boiled 1 cup Miracle Whip 1 teaspoon prepared mustard, optional 1 teaspoon salt 2 tbsp. paprika, optional . Cut eggs in half and remove the yolks. Mash with a fork then add the rest of the ingredients. Mix should be slightly moist. Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites. Sprinkle with ...
From cooks.com
5/5 (1)


DEVILED EGG RECIPES | ALLRECIPES
Classic Savory Deviled Eggs. Rating: 4.6 stars. 324. Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor. By Jeff Sikes. Garlic, Basil, and Bacon Deviled Eggs.
From allrecipes.com


DEVILISH AVOCADO SRIRACHA DEVILED EGGS RECIPE - COOK.ME ...
2021-10-14 This spooky take on deviled eggs is a mayo-free version of the classic party appetizer. To begin making this recipe, I mix egg yolks with avocado, lime juice, sriracha sauce to taste, and a pinch of salt. You can customize the heat level by adding as little or as much sriracha sauce as you like. Stir in some minced cilantro to add fresh flavor ...
From cook.me


DEVILED EGGS MARZETTI-STYLE - RECIPE | COOKS.COM
2021-01-05 3 tbsp. classic yellow mustard. salt and pepper, to taste. paprika, parsley, or ground pepper. Cool eggs and slice in half. Remove yolks and put in a bowl; set whites aside. Add the remaining ingredients to the yolks. Mix until smooth. Salt and pepper to …
From cooks.com


DEVILED EGG CHICKPEA SALAD RECIPES
Deviled Egg Chickpea Salad recipe All Recipes Best Recipe Salad Egg Salad Recipes. Ingredients 1 (16 ounce) chickpeas, drained and rinsed . 1 clove garlic, minced ¼ cup mayonnaise 2 tablespoons mustard 2 tablespoons sandwich spread (such as Kraft®) 2 teaspoons salt 1 teaspoon ground black pepper 6 hard-boiled eggs, chopped Nutrition Info 115 ...
From tfrecipes.com


HOT DEVILED HAM BITES (VRP 400) | VINTAGE RECIPE PROJECT
2021-09-26 Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania. It is a large white metal box that measures 12” D x 5.5” W x 4” H with a metal tag that says “American Home Menu Maker.”. According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50.
From vintagerecipeproject.com


DEVILED EGGS RECIPE - PAGE 2 OF 2 - GRANDMA'S THINGS
2021-05-20 Deviled Eggs Recipe. 1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature. 2. Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes. 3. …
From grandmasthing.com


DAISYS DEVILED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Daisys Deviled Recipes containing ingredients eggs, green onions, mayonnaise, paprika, pickle relish, salt, sweet pickle, worcestershire sauce, yellow mustard Javascript must …
From recipebridge.com


DEVILED EGGS RECIPE - GRANDMA'S THINGS
2021-05-20 How To Make Deviled Eggs Recipe. 1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature. 2. Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes. 3. After this time, place ice and water in a different bowl. 4.
From grandmasthing.com


Related Search