Salad With Apples And Nuts Recipes

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APPLE-NUT TOSSED SALAD



Apple-Nut Tossed Salad image

We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.-Maureen Reubelt, Gales Ferry, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

3 cups torn Bibb lettuce
1/2 cup chopped apple
1 tablespoon chopped green onion
1 to 2 tablespoons chopped walnuts
1 to 2 tablespoons crumbled blue cheese
3 tablespoons olive oil
1 teaspoon Dijon mustard
3/4 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a large bowl, combine the lettuce, apple, onion, walnuts and blue cheese. In a large bowl, whisk the oil, mustard, sugar, salt and pepper. Pour over salad and toss to coat.

Nutrition Facts : Calories 128 calories, Fat 12g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 63mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE



Apple Walnut Salad with Cranberry Vinaigrette image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
  • In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
  • In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

CLASSIC WALDORF SALAD



Classic Waldorf Salad image

The classic Waldorf salad dates back to the late 19th century. This version of the famous apple salad includes both whipped cream and mayonnaise.

Provided by Diana Rattray

Categories     Salad     Salad

Time 20m

Yield 4

Number Of Ingredients 9

3 medium golden delicious or red delicious apples (or red delicious apples )
1 tablespoon granulated sugar
1 teaspoon lemon juice
Dash of salt
1 cup celery (thinly sliced)
1/2 cup walnuts (coarsely chopped)
1/2 cup cold whipping cream
1/4 cup mayonnaise
Mixed salad greens or lettuce leaves

Steps:

  • Gather the ingredients.
  • Wash the apples, but do not peel them. Core the apples and cut them into 1/2-inch cubes.
  • Sprinkle the cubed apples with sugar, lemon juice, and salt.
  • Add celery and nuts and toss to blend.
  • In a medium bowl with an electric mixer, whip the cream to stiff peaks .
  • With a rubber or silicone spatula or spoon, gently fold the mayonnaise into whipped cream.
  • Fold the whipped mayonnaise and cream mixture gently into apple mixture.
  • Serve the salad on mixed salad greens or large lettuce leaves.

Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Cholesterol 39 mg, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, Sodium 164 mg, Sugar 19 g, Fat 30 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g

CHICKEN SALAD WITH APPLES AND WALNUTS



Chicken Salad with Apples and Walnuts image

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 10m

Number Of Ingredients 8

1/2 cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
2 peeled and thinly sliced Golden Delicious apples
3 to 4 thinly sliced celery stalks
1/2 cup coarsely chopped toasted walnuts

Steps:

  • In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
  • Remove skin from half of a leftover thyme-roasted chicken.
  • Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS



Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories     Salad

Time 25m

Yield 12

Number Of Ingredients 10

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

  • Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  • Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

CHICKEN SALAD WITH APPLES & WALNUTS



Chicken Salad With Apples & Walnuts image

A little spin on the classic chicken salad. I found this recipe in a Schwan's Home Service Catalog. The only real reason it caught my attention is because they served it in Oranges and it looked good - otherwise I probably would not have even taken a second look. I am glad I did ... this is yummy!

Provided by Pvt Amys Mom

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts, filets cooked and diced
1/2 cup mayonnaise (fat free or low fat may be substituted)
1/2 cup celery, diced
1/4 fresh onion, diced
1 cup apple, chopped (or grapes, I like apples)
1/4 cup walnuts, chopped
1/4 teaspoon black pepper

Steps:

  • Stir together prepared chicken, mayo, celery, onion, apples, nuts and pepper.
  • It looks great if you serve it in an orange peel and it is easy to clean up!

Nutrition Facts : Calories 1732.1, Fat 112.3, SaturatedFat 23.1, Cholesterol 401.8, Sodium 1244.1, Carbohydrate 54, Fiber 6.3, Sugar 23.4, Protein 127.4

SALAD WITH APPLES, NUTS & BLUE CHEESE



Salad with Apples, Nuts & Blue Cheese image

Toss together this delightful Salad with Apples, Nuts & Blue Cheese. Tossed with sugared nuts and bits of cheese, this salad with apples and nuts hits the spot when it comes to a hearty salad that's satisfying and perfect as a side.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 cup coarsely chopped walnuts
2 Tbsp. sugar
1 pkg. (5 oz.) mixed salad greens
1 Fuji apple, thinly sliced into wedges
1/2 cup ATHENOS Crumbled Blue Cheese
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Spray baking sheet with cooking spray. Cook nuts in small skillet on medium heat 3 min. or until lightly toasted. Add sugar; cook and stir 4 min. or until sugar is dissolved and evenly coats nuts. Spread immediately onto prepared baking sheet; separate into small pieces with fork. Cool completely.
  • Meanwhile, toss remaining ingredients except dressing in salad bowl.
  • Drizzle with dressing; toss to coat. Sprinkle with nuts.

Nutrition Facts : Calories 310, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

GREEK APPLE SALAD WITH PINE NUTS AND FETA



Greek Apple Salad With Pine Nuts and Feta image

Make and share this Greek Apple Salad With Pine Nuts and Feta recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sugar
3/4 tablespoon chopped fresh dill
3 tart apples, cored and sliced 1/2 inch thick (Granny Smith)
1/2 bunch watercress
1/2 bunch arugula (rocket or roka)
1 small red onion, sliced and separated into rings
1/2 cup feta cheese, crumbled (blue cheese can be subbed)
1/2 cup toasted pine nuts or 1/2 cup walnuts, coarsely chopped

Steps:

  • Whisk together first 5 ingredients.
  • Reserve half of dressing.
  • Toss remainder with apples and onion rings.
  • Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
  • Divide apple slices and onion rings among plates.
  • Sprinkle with feta and pine nuts.

Nutrition Facts : Calories 485.4, Fat 42.8, SaturatedFat 7.4, Cholesterol 16.7, Sodium 228.3, Carbohydrate 24.4, Fiber 4.3, Sugar 17.1, Protein 5.7

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