Salads With Apples Recipes

APPLE SALAD



Apple Salad image

Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients: 6

3 celery ribs, finely chopped
4 medium apples, peeled and chopped
1 cup fat-free whipped topping
1/4 cup chopped dates or raisins
2 tablespoons chopped pecans
4 teaspoons reduced-fat mayonnaise
Calories 121 calories
Fat3g fat (0 saturated fat)
Cholesterol1mg cholesterol
Sodium51mg sodium
Carbohydrate23g carbohydrate (0 sugars
Fiber3g fiber)
Protein1g protein. Diabetic Exchanges

Steps:

  • In a bowl, combine all the ingredients. Cover and refrigerate until serving.


MACARONI SALAD WITH APPLES



Macaroni Salad with Apples image

Something a little different I came up with that satisfies my need for something savory and sweet, but with more vegetables than the typical pasta salad.

Recipe From allrecipes.com

Provided by Susan Parran

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 40m

Yield 10

Number Of Ingredients: 16

1 (16 ounce) package elbow macaroni
5 slices thick-cut applewood smoked bacon
½ cup mayonnaise
½ cup apple juice
¼ cup apple cider vinegar
2 ½ tablespoons dill pickle relish, or to taste
1 teaspoon mustard powder
½ teaspoon salt, or to taste
½ teaspoon ground black pepper
¾ cup chopped red onion
¾ cup julienned carrots
½ cup shredded red cabbage
½ cup diced bell pepper
½ cup diced celery
1 small Granny Smith apple, cored and chopped into bite-sized pieces
1 head red leaf lettuce, leaves separated
Calories317.5 calories
Carbohydrate40.6 g
Cholesterol10.2 mg
Fat13.1 g
Fiber2.9 g
Protein9 g
SaturatedFat2.7 g
Sodium308.9 mg
Sugar5.5 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and set aside to drain.
  • While pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Blot bacon slices with paper towels and crumble when cool enough to handle.
  • Mix together mayonnaise, apple juice, apple cider vinegar, relish, mustard powder, salt, and pepper in a large bowl. Fold in cooked macaroni. Add onion, carrots, red cabbage, bell pepper, celery, apple, and crumbled bacon; stir to combine. Place 2 or 3 lettuce leaves on each plate and top with macaroni salad.


DELICIOUS APPLE SALAD



Delicious Apple Salad image

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients: 6

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts
Calories 140 calories
Fat7g fat (1g saturated fat)
Cholesterol0 cholesterol
Sodium234mg sodium
Carbohydrate21g carbohydrate (13g sugars
Fiber3g fiber)
Protein1g protein. Diabetic Exchanges

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.


APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients: 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil
Calories 155 calories
Fat10g fat (3g saturated fat)
Cholesterol8mg cholesterol
Sodium187mg sodium
Carbohydrate13g carbohydrate (9g sugars
Fiber2g fiber)
Protein4g protein.

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.


GREEN APPLE SALAD WITH BLUEBERRIES, FETA, AND WALNUTS



Green Apple Salad With Blueberries, Feta, And Walnuts image

This salad is easy, delicious, and always a hit!

Recipe From allrecipes.com

Provided by DezCez

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 15m

Yield 4

Number Of Ingredients: 11

4 cups mixed salad greens such as leaf lettuce, endive, and radicchio
1 large Granny Smith, cut into small cubes
½ cup chopped walnuts
½ cup crumbled feta cheese
½ cup dried cranberries
2 tablespoons finely chopped green onions
¼ cup vegetable oil
¼ cup blueberries
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
¼ teaspoon salt
Calories417.3 calories
Carbohydrate26.1 g
Cholesterol16.7 mg
Fat34.3 g
Fiber4.2 g
Protein6.1 g
SaturatedFat6.8 g
Sodium371.9 mg
Sugar18.8 g

Steps:

  • Layer salad greens, Granny smith apple, walnuts, feta cheese, cranberries, and green onions in a large bowl.
  • Combine vegetable oil, blueberries, extra-virgin olive oil, balsamic vinegar, and salt in a food processor or blender; pulse into a smooth dressing.
  • Pour dressing over salad; toss to combine. Chill until serving.


VEGAN LENTIL SALAD WITH APPLES AND CARROT



Vegan Lentil Salad with Apples and Carrot image

This is a simple and healthy lentil salad that I love, especially in summer since it tastes great warm or cold. If you like it spicy, you can add a little bit of fresh jalapeno to the salad.

Recipe From allrecipes.com

Provided by Marianne

Categories     Salad

Time 30m

Yield 4

Number Of Ingredients: 9

1 cup brown lentils, picked over
2 apples, cored and chopped
1 carrot, cubed
½ bunch chives, chopped
1 tablespoon chopped fresh parsley, or more to taste
5 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon Dijon mustard, or to taste
salt and ground black pepper to taste
Calories375.2 calories
Carbohydrate42 g
Fat17.7 g
Fiber17.7 g
Protein13.7 g
SaturatedFat2.5 g
Sodium85.9 mg
Sugar9.2 g

Steps:

  • Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.
  • Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.




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