Salami And Avocado Sandwich Wrap With Balsamic Mustard Spread Recipes

SALAMI AND AVOCADO SANDWICH WRAP WITH BALSAMIC MUSTARD SPREAD

Steps:

• Stir together Balsamic Mustard Spread ingredients until well blended.
• Sprinkle cider vinegar, salt and pepper over the onion and avocados.
• Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
• Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
• Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
• Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
• Eat at once or wrap in plastic wrap and refrigerate.

DELICIOUS AVOCADO SANDWICH

Steps:

• Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

BALSAMIC MUSTARD

Steps:

• Grind mustard seeds in a spice grinder, mortar and pestle, or mini food processor, until a fine meal texture. (Add the mustard powder if the seeds aren't grinding up.).
• Place in a bowl and stir in the water.
• Let stand, uncovered and unrefrigerated, for 1 - 4 hours, stirring occasionally.
• Scrape into food processor, add remaining ingredients, and process until quite smooth.
• Taste and add balsamic vinegar, sugar, salt or garlic to taste, keeping in mind that the flavours will mellow over time.
• Place mustard into a clean, dry jar and cover tightly.
• Note: The original recipe states that the mustard will keep indefinitely on the shelf or refrigerated. I have not tried keeping it unrefrigerated so please do so at your own discretion.

SIMPLE SALAMI SANDWICH

Steps:

• Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
• Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

AVOCADO TOMATO WRAPS

Steps:

• In a small bowl, mash a fourth of the avocado with a fork; spread over tortillas. Layer with lettuce, tomato and remaining avocado. Sprinkle with cheese, garlic powder, salt and pepper; roll up. Serve immediately.