Salisbury Steak Origin Recipes

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SALISBURY STEAK



Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder
Calories440.4 calories
Carbohydrate14.1 g
Cholesterol127.5 mg
Fat32.3 g
Fiber0.9 g
Protein23 g
SaturatedFat12.7 g
Sodium818.3 mg
Sugar4.3 g

Steps:

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

TRADITIONAL SALISBURY STEAK



Traditional Salisbury Steak image

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
3 tablespoons all-purpose flour, divided
2 teaspoons olive oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained
Calories 476 calories
Fat21g fat (7g saturated fat)
Cholesterol210mg cholesterol
Sodium762mg sodium
Carbohydrate30g carbohydrate (8g sugars
Fiber3g fiber)
Protein40g protein.

Steps:

  • In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

SALISBURY STEAK WITH MUSHROOMS



Salisbury Steak with Mushrooms image

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.

Provided by Krystal Wetter

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
⅓ cup dry bread crumbs
¼ cup chopped onions
1 egg, beaten
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water
Calories322.5 calories
Carbohydrate17.2 g
Cholesterol115.3 mg
Fat15.8 g
Fiber1.5 g
Protein26.6 g
SaturatedFat6 g
Sodium1128.9 mg
Sugar2.9 g

Steps:

  • Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  • Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  • Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

BACON SALISBURY STEAK



Bacon Salisbury Steak image

Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 7

1 bacon strip, cut into 2-inch pieces
1 portion Versatile Beef Mix, thawed
1 teaspoon dried parsley flakes
1 teaspoon dried minced onion
2 tablespoons all-purpose flour
1/3 cup beef gravy
2 tablespoons water
Calories 443 calories
Fat24g fat (10g saturated fat)
Cholesterol143mg cholesterol
Sodium1410mg sodium
Carbohydrate23g carbohydrate (3g sugars
Fiber1g fiber)
Protein30g protein.

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.

SALISBURY STEAK WITH VEGGIES



Salisbury Steak With Veggies image

Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it.

Provided by Julia

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h30m

Yield 12

Number Of Ingredients 16

cooking spray
4 pounds ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup chopped celery
½ cup chopped carrot
½ cup dry bread crumbs
1 egg
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons milk, or as needed
1 cup beef broth
1 cup tomato sauce
1 (10.75 ounce) can condensed cream of mushroom soup
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
Calories360.7 calories
Carbohydrate8 g
Cholesterol106.5 mg
Fat24.2 g
Fiber0.9 g
Protein26.4 g
SaturatedFat9.2 g
Sodium652.5 mg
Sugar2.5 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking pan with cooking spray.
  • Combine beef, onion, green pepper, celery, carrot, bread crumbs, egg, salt, and pepper in a large bowl. Add enough milk to moisten the mixture. Shape mixture into small patties.
  • Arrange patties in the prepared pan.
  • Mix beef broth, tomato sauce, mushroom soup, Worcestershire sauce, and hot pepper sauce in another bowl. Pour sauce over patties.
  • Bake in the preheated oven until patties are no longer pink in the center, about 1 hour.

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

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