Salmon And Arugula Salad

SEARED SALMON WITH CITRUS AND ARUGULA SALAD



Seared Salmon With Citrus and Arugula Salad image

Bursting with color and bright, bold flavors, this simple recipe makes an elegant main course for a dinner party, or a welcome diversion from your go-to weeknight salmon. The technique of cooking salmon in a cast-iron skillet creates a beautifully golden-brown sear and crispy skin. For best results, make this recipe during the cold weather months, when citrus fruit is at its best.

Recipe From cooking.nytimes.com

Provided by Lidey Heuck

Categories     brunch, dinner, lunch, salads and dressings, seafood, appetizer, main course

Time 40m

Yield 4 servings

Number Of Ingredients: 15

4 tablespoons olive oil, plus more for brushing
2 tablespoons freshly squeezed orange juice
2 teaspoons Dijon mustard
2 garlic cloves, minced (about 2 teaspoons)
3/4 teaspoon kosher salt, plus more to taste
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon black pepper, plus more to taste
1/4 cup thinly sliced shallot (from 1 large shallot)
1 small grapefruit
2 to 3 navel oranges, blood oranges or Cara Cara oranges, or a combination (about 1 1/2 pounds total)
4 (6-ounce) skin-on salmon fillets
2 to 3 ounces baby arugula (about 4 cups)
1/2 medium fennel bulb, trimmed, cored and very thinly sliced crosswise
1 ripe avocado, halved, pitted, peeled and thinly sliced
1/4 cup shelled, roasted salted or unsalted pistachios, chopped

Steps:

  • Make the glaze for the salmon: In a small bowl, whisk 2 tablespoons olive oil with the orange juice, mustard, half the chopped garlic and 1/4 teaspoon salt. Set aside.
  • Make the salad dressing: In another small bowl, whisk together 2 tablespoons olive oil with the lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir in the shallots and the remaining garlic, then set aside.
  • Using a small serrated knife, peel the grapefruit and oranges and trim to remove any remaining pith. Slice all the peeled fruit crosswise into thin circles (no larger than 1/2-inch thick); remove the seeds and set aside.
  • Heat a 12-inch cast-iron or heavy stainless-steel skillet over medium-high until it's extremely hot (a drop of water flicked onto the pan should turn to steam almost immediately), about 3 minutes. Meanwhile, pat the salmon fillets dry using paper towels, brush both sides with olive oil, and season all over with salt and pepper.
  • When the pan is ready, cook the salmon fillets skin-side down over medium-high without moving until the salmon skin releases easily from the pan, 3 to 4 minutes. Using a pair of tongs or a spatula, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook until the salmon is cooked through but still slightly rare in the center, 4 to 5 more minutes, depending on the thickness of the fillets.
  • Transfer to a rimmed plate or serving dish, and brush the glaze all over the salmon, making sure to coat the fillets.
  • Combine the arugula and fennel in a large bowl. Pour the dressing over the salad and toss well. Add the avocado, citrus rounds and pistachios, and toss gently. Transfer to a shallow serving bowl or platter and serve alongside the salmon.


SALMON AND ARUGULA SALAD WITH DIJON VINAIGRETTE



Salmon and Arugula Salad With Dijon Vinaigrette image

Make and share this Salmon and Arugula Salad With Dijon Vinaigrette recipe from Food.com.

Recipe From food.com

Provided by Vicki in CT

Categories     < 15 Mins

Time 7m

Yield 2 serving(s)

Number Of Ingredients: 11

2 (4 ounce) salmon fillets (bones and skin removed)
seasoning (Paul Prudhomme's blackened fish magic or seasoning of your choice)
drizzle olive oil (optional)
arugula
1 -2 carrot, cut into ribbons using a vegetable peeler
1 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish sauce
1 tablespoon red wine vinegar
garlic, to taste
salt and pepper
2 tablespoons olive oil
Calories275.6
Fat17.7
SaturatedFat2.5
Cholesterol58.3
Sodium203
Carbohydrate5.9
Fiber1.8
Sugar3.5
Protein23.1

Steps:

  • Heat non stick skillet on medium/high heat.
  • For dressing: In a large bowl combine dijon, horseradish, vinegar, salt, and pepper, and garlic. Whisk well. While wisking drizzle in 2 tablespoons olive oil.
  • Drizzle a very small amount of oil (optional) onto fish filet. Sprinkle liberally with seasoning of choice.
  • Cook salmon in skillet just until done turning once. If using thin fillets this should take very short amount of time, i.e. 2-5 minutes.
  • Place arugula in bowl that dressing was made. Toss well to combine.
  • Place dressed salad into two serving bowls. Top with carrot ribbons and hot cooked salmon.


PAN SEARED SALMON ON BABY ARUGULA



Pan Seared Salmon on Baby Arugula image

Recipe From epicurious.com

Provided by Sheila Lukins

Categories     Tomato     Low Carb     Quick & Easy     Low Cal     Low Sodium     Dinner     Salmon     Arugula     Healthy     Parade     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Servings: Makes 2 servings

Number Of Ingredients: 11

2 center-cut salmon fillets (6 oz. each)
1 1/2 Tbsp fresh lemon juice
1 1/2 Tbsp olive oil
Salt and freshly ground black pepper, to taste
For the salad:
3 cups baby arugula leaves
2/3 cup grape or cherry tomatoes, halved
1/4 cup thinly slivered red onion
Salt and freshly ground black pepper, to taste
1 Tbsp extra-virgin olive oil
1 Tbsp red-wine vinegar

Steps:

  • 1. Place the salmon fillets in a shallow bowl. Toss well with lemon juice, olive oil, salt and pepper. Let rest for 15 minutes.
  • 2. Cook the salmon, skinside down in a nonstick skillet over medium-high heat for 2 to 3 minutes, shaking the pan and carefully lifting the salmon with a spatula to loosen it from the pan.
  • 3. Reduce the heat to medium. Cover the pan and cook until the salmon is cooked through, 3 to 4 minutes more. The skin should be crisp and the flesh medium rare.
  • 4. Meanwhile, combine the arugula, tomatoes and onion in a bowl. Just before serving, season with salt and pepper and drizzle with oil and vinegar. Toss well.


SALMON, RED QUINOA, AND ARUGULA SALAD



Salmon, Red Quinoa, and Arugula Salad image

Recipe From epicurious.com

Provided by Marc Murphy

Categories     Salad     Fish     Quick & Easy     Dinner     Lunch     Quinoa     Seafood     Salmon     Arugula     Healthy     Self     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients: 18

1 cup white wine
4 skinless salmon fillets (3 ounces each)
1 white onion, sliced
3 sprigs thyme
1/2 cup red quinoa
1/2 cup canned chickpeas, rinsed and drained
1/4 cup golden raisins
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon paprika
1 teaspoon cayenne pepper
2 cups arugula
Juice of 2 lemons
1 1/2 tablespoons olive oil
4 tablespoons harissa (available at Whole Foods Market)
1/2 cup cilantro leaves
2 tablespoons toasted slivered almonds

Steps:

  • In a large pot, boil wine and 4 cups water.
  • Add salmon, onion and thyme. Reduce heat to simmer; poach salmon until cooked through, about 7 minutes.
  • Remove salmon; cool. In another large pot, boil 4 cups water. Add quinoa and cook until tender, about 11 minutes; drain.
  • In a bowl, mix quinoa, chickpeas, raisins and spices; cool.
  • Toss quinoa-chickpea mixture with arugula. Dress salad with lemon juice and oil. Season with salt and freshly ground black pepper.
  • Divide salad and poached salmon among 4 plates. Top each salmon fillet with 1 tablespoon harissa. Garnish with cilantro and almonds.


ARUGULA WITH ROASTED SALMON AND NEW POTATOES



Arugula with Roasted Salmon and New Potatoes image

This delicious arugula with roasted salmon recipe makes a light and healthy dinner.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients: 8

1 pound red new potatoes, quartered
3 tablespoons olive oil
Coarse salt and ground pepper
1 pound skinless salmon fillet
3 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1/4 cup snipped chives
10 ounces baby arugula

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.
  • Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.
  • While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.




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Salmon and Arugula Salad Recipe | Real Simple

Recipe From : realsimple.com
2013-01-29  · Season the salmon fillet with ¼ teaspoon each kosher salt and black pepper. Cook in the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; let cool and flake. Step 2 Toss … ...
3.4/5 (25)
Calories: 321 per serving
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  1. Season the salmon fillet with ¼ teaspoon each kosher salt and black pepper. Cook in the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; let cool and flake.
  2. Season the salmon fillet with ¼ teaspoon each kosher salt and black pepper. Cook in the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side; let cool and flake.
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Arugula Salmon Salad with Capers and Parmesan

Recipe From : skinnytaste.com
2012-05-10  · Instructions I used leftover salmon, but if using raw salmon, simply season it with a little salt and pepper and cook it for about 10 minutes, either on the grill, broiled, or in a pan lightly sprayed with oil. Place arugula on a dish, sprinkle with salt … ...
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10 Best Smoked Salmon Arugula Salad Recipes | Yummly

Recipe From : yummly.com
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Easy Salmon Cakes with Arugula Salad Recipe | EatingWell

Recipe From : eatingwell.com
2020-04-30  · Coarsely chop salmon and place half in a food processor. Add 1 tablespoon lemon juice and 1 teaspoon mustard. Process, scraping down the sides as necessary, until smooth. Add the … ...
5/5 (2)
Total Time: 35 mins
  1. Coarsely chop salmon and place half in a food processor. Add 1 tablespoon lemon juice and 1 teaspoon mustard. Process, scraping down the sides as necessary, until smooth. Add the remaining salmon, bell pepper, shallot and 1/4 teaspoon pepper and pulse until the mixture is combined but still chunky.
  2. Coarsely chop salmon and place half in a food processor. Add 1 tablespoon lemon juice and 1 teaspoon mustard. Process, scraping down the sides as necessary, until smooth. Add the remaining salmon, bell pepper, shallot and 1/4 teaspoon pepper and pulse until the mixture is combined but still chunky.
  3. Transfer the salmon mixture to a medium bowl. Add breadcrumbs and stir until combined. Form the salmon into 4 patties, about 4 inches wide each, and place on a plate. Freeze for 5 minutes.
  4. Meanwhile, whisk crème fraîche (or sour cream), buttermilk, dill and 1/4 teaspoon salt with the remaining 1 tablespoon lemon juice, 1 teaspoon mustard and 1/4 teaspoon pepper in a large bowl. Set aside 1/4 cup of the dressing for drizzling.
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Salmon, Arugula, and Avocado Salad with Lemon Vinaigrette

Recipe From : themom100.com
2018-08-17  · In a small container, combine the lemon juice, rice vinegar, olive oil, salt and pepper, shallots and jalapenos. Shake to blend, pour most of the dressing on the … ...
5/5 (1)
Servings: 4
Cuisine: American
Category: Salad
  1. Place the salmon the baking sheet and smear the butter over the top. Season with salt and pepper. Bake for about 12 to 15 minutes, until just cooked through. Let cool on the baking sheet. Remove the skin from the filets if applicable.
  2. Place the salmon the baking sheet and smear the butter over the top. Season with salt and pepper. Bake for about 12 to 15 minutes, until just cooked through. Let cool on the baking sheet. Remove the skin from the filets if applicable.
  3. Place the arugula in a large serving bowl. Peel and dice the avocado. Add the avocado and olives to the bowl. In a small container, combine the lemon juice, rice vinegar, olive oil, salt and pepper, shallots and jalapenos. Shake to blend, pour most of the dressing on the salad, and toss to combine. Flake the salmon into bit sized chunks and distribute them over the salad. Drizzle the remaining dressing over the salmon, give it a light final toss, and serve.
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Salmon Salad with Beets, Arugula, Pistachios and ...

Recipe From : skinnytaste.com
2021-03-05  · Add the arugula and beets to the bowl with the dressing and toss to coat; season to taste with salt. Sprinkle in the radishes, goat cheese, pistachios, pomegranate seeds and capers. Divide … ...
5/5 (7)
Category: Dinner, Lunch, Salad
Cuisine: American
Total Time: 30 mins
  1. Preheat the oven to 450F. In a large bowl, combine 1 tbsp olive oil with the vinegar and mustard; set aside.
  2. Preheat the oven to 450F. In a large bowl, combine 1 tbsp olive oil with the vinegar and mustard; set aside.
  3. When the oil is very hot, add the salmon (skin side down if it’s skin-on) and use your spatula to lightly press it down to help the skin sear.
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Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon ...

Recipe From : bowlofdelicious.com
2016-07-25  · Instructions To make the dressing, whisk together the lemon juice, mayonnaise (1 tablespoon), kosher salt (1/2 teaspoon), and minced garlic (1 small clove) in the bottom of a large bowl. Gradually drizzle in olive oil (3 tablespoons) while still whisking. Continue whisking until dressing … ...
5/5 (7)
Category: Salad
Cuisine: American
Total Time: 5 mins
  1. To make the dressing, whisk together the lemon juice, mayonnaise (1 tablespoon), kosher salt (1/2 teaspoon), and minced garlic (1 small clove) in the bottom of a large bowl. Gradually drizzle in olive oil (3 tablespoons) while still whisking. Continue whisking until dressing is a smooth, creamy consistency.
  2. To make the dressing, whisk together the lemon juice, mayonnaise (1 tablespoon), kosher salt (1/2 teaspoon), and minced garlic (1 small clove) in the bottom of a large bowl. Gradually drizzle in olive oil (3 tablespoons) while still whisking. Continue whisking until dressing is a smooth, creamy consistency.
  3. Add the arugula(4 oz.), cooked salmon (4 oz.), and crumbled goat cheese (2 oz.) to the bowl with the dressing. Toss to coat.
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Pan-Roasted Salmon With Arugula and Avocado Salad Recipe

Recipe From : seriouseats.com
Meanwhile, in a large bowl, combine arugula, lemon juice, remaining 3 tablespoons olive oil, and avocado. Season with salt and pepper and toss in grated cheese. Flip salmon and cook on second side until a thermometer inserted into the thickest part registers 120°F for medium rare or 130°F for medium, about 1 minute longer. ... Show details


Salmon with Arugula Salad recipe | Eat Smarter USA

Recipe From : eatsmarter.com
2016-10-07  · Rinse the salmon, pat dry and if necessary remove any remaining bones with tweezers. Drizzle the salmon with lemon juice and season with salt. Bring 500 ml of water to a boil (approximately 2 cups) with 1/2 teaspoon of salt, the bay leaf and the peppercorns and simmer for about 5 minutes. Then, add up to 2 tablespoons of the wine. ...
Servings: 4
Total Time: 25 mins
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Crispy Salmon & Arugula Salad & Carrot-Ginger Vinaigrette ...

Recipe From : myrecipes.com
2012-04-10  · Combine carrot, orange juice, 1 tablespoon onion, 1 tablespoon olive oil, 2 teaspoons rice vinegar, honey, ginger, and 1/4 teaspoon salt in a mini food processor; process 1 minute or until well … ...
5/5 (12)
Total Time: 32 mins
Servings: 4
  1. Combine carrot, orange juice, 1 tablespoon onion, 1 tablespoon olive oil, 2 teaspoons rice vinegar, honey, ginger, and 1/4 teaspoon salt in a mini food processor; process 1 minute or until well combined.
  2. Combine carrot, orange juice, 1 tablespoon onion, 1 tablespoon olive oil, 2 teaspoons rice vinegar, honey, ginger, and 1/4 teaspoon salt in a mini food processor; process 1 minute or until well combined.
  3. Place arugula, tomatoes, and bell pepper in a large bowl. Add the remaining 1 tablespoon onion, 1 1/2 teaspoons olive oil, remaining 2 teaspoons vinegar, and sesame oil; toss well. Sprinkle with 1/4 teaspoon salt; toss well.
  4. Heat a large nonstick skillet over medium-high heat. Sprinkle fish with remaining 1/4 teaspoon salt and black pepper. Add remaining 1 1/2 teaspoons olive oil to pan; swirl to coat. Add fish to pan, skin side down; cook 6 minutes or until skin is browned and crisp. Turn fish over; cook 2 minutes or until desired degree of doneness. Arrange 1 1/2 cups salad on each of 4 plates; top each serving with 1 fillet and 2 tablespoons vinaigrette.
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Grilled Salmon with White Bean & Arugula Salad Recipe ...

Recipe From : myrecipes.com
2016-04-20  · Recipes; Grilled Salmon with White Bean and Arugula Salad; Grilled Salmon with White Bean and Arugula Salad. Rating: 4.5 stars. 6 Ratings . 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Reviews 6 Ratings 6 Reviews Ask for salmon fillets from the head end of the fish--the tail end is much thinner. By Laura Zapalowski. Recipe … ...
4.5/5 (6)
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  1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. Add salmon to pan, skin side down; cook 6 minutes. Turn salmon over; cook 1 minute or until done. Keep warm.
  2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. Add salmon to pan, skin side down; cook 6 minutes. Turn salmon over; cook 1 minute or until done. Keep warm.
  3. Add arugula and onion to bowl with beans. Drizzle with remaining caper mixture; toss. Divide salad among 4 plates; top each serving with 1 fillet. Serve immediately.
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Pan-Seared Salmon with Warm Tomato, Basil and Arugula Salad

Recipe From : foodandwine.com
2013-12-07  · In a large nonstick skillet, heat 1 tablespoon of the olive oil. Season the salmon with salt and pepper. Cook the salmon skin side down over moderately high heat until the skin is very crisp … ...
4/5
Total Time: 25 mins
Servings: 4
  1. In a small bowl, whisk 2 tablespoons of the olive oil with the lemon juice and mustard and season with salt and pepper.
  2. In a small bowl, whisk 2 tablespoons of the olive oil with the lemon juice and mustard and season with salt and pepper.
  3. In a large nonstick skillet, heat 1 tablespoon of the olive oil. Season the salmon with salt and pepper. Cook the salmon skin side down over moderately high heat until the skin is very crisp and golden, about 5 minutes. Flip the fillets and cook until opaque in the center, about 4 minutes. Transfer the salmon to plates, skin side up. Pour off the oil in the skillet.
  4. Heat the remaining 1 tablespoon of olive oil in the pan. Add the tomatoes and shallot and cook over moderately high heat, stirring occasionally, until browned in spots, about 2 minutes. Season with salt and pepper.
  5. In a large bowl, toss the arugula with the basil, dressing, tomatoes and shallots. Mound the salad beside the salmon and serve.
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SEARED SALMON WITH CITRUS AND ARUGULA SALAD

Recipe From : bigoven.com
Make the glaze for the salmon: In a small bowl, whisk 2 tablespoons olive oil with the orange juice, mustard, half the chopped garlic and 1/4 teaspoon salt. Set aside. Make the salad dressing: In another small bowl, whisk together 2 tablespoons olive oil with the lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper. ...
Reviews: 1
Servings: 1
Cuisine: Not Set
Category: Main Dish
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Grilled Salmon Over Chilled Tomato Arugula Salad - 2 ...

Recipe From : 2sistersrecipes.com
2020-06-23  · In a salad bowl, add the chopped tomatoes, celery, red onion, and arugula leaves. Pour the vinaigrette over the salad, and toss to mix well. Refrigerate the salad for about 20 to 30 minutes … ...
Servings: 2
Estimated Reading Time: 3 mins
Category: Dinner
Total Time: 50 mins
  1. Prepare the salmon: Lightly season salmon steaks with salt and pepper. Add lemon juice on top, and drizzle olive oil over them. Set them aside to marinate for about 1/2 hour.
  2. Prepare the salmon: Lightly season salmon steaks with salt and pepper. Add lemon juice on top, and drizzle olive oil over them. Set them aside to marinate for about 1/2 hour.
  3. In the meantime, in a small bowl, whisk together the garlic, basil, oregano, balsamic vinegar and olive oil. Season with salt and pepper to taste.
  4. In a salad bowl, add the chopped tomatoes, celery, red onion, and arugula leaves. Pour the vinaigrette over the salad, and toss to mix well.
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Smoked Salmon, Avocado and Arugula Salad | Downshiftology

Recipe From : downshiftology.com
2018-08-18  · Today’s salad recipe is an example of that, where the arugula is combined with salty and smoky salmon, creamy avocado, sweet red onion and a vibrant champagne vinaigrette. It’s an unbelievably simple, yet delicious flavor combination. ...
5/5 (17)
Total Time: 5 mins
Category: Salad
Calories: 301 per serving
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Salmon salad on arugula recipe

Recipe From : crecipe.com
Crecipe.com deliver fine selection of quality Salmon salad on arugula recipes equipped with ratings, reviews and mixing tips. Get one of our Salmon salad on arugula recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Salmon Salad on Arugula Myrecipes.com One serving of this tasty fresh fish salad packs in a full day's worth of omega-3 fatty acids. Keep ... ... Show details


Best Roasted Salmon with Strawberry-Arugula Salad - How To ...

Recipe From : delish.com
2016-06-17  · Rinse salmon and pat dry thoroughly, then drizzle with olive oil and season with salt and pepper. Place 3 lemon wheels on top of each piece and bake for 10 to 12 … ...
5/5 (1)
Category: Dinner, Main Dish
Servings: 4
Total Time: 30 mins
  1. Place 3 lemon wheels on top of each piece and bake for 10 to 12 minutes. (Time may vary depending on thickness of the fish.) Meanwhile, in a jar add balsamic vinegar, mustard, olive oil, salt, and pepper.
  2. Place 3 lemon wheels on top of each piece and bake for 10 to 12 minutes. (Time may vary depending on thickness of the fish.) Meanwhile, in a jar add balsamic vinegar, mustard, olive oil, salt, and pepper.
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Recipe: Salmon and Arugula Salad with Pomegranate ...

Recipe From : vancouversun.com
2015-04-03  · This is a quick, healthy, super simple and super healthy lunch or dinner. To sauté the salmon, make sure your pan is really hot and once on the pan, leave it… ... Show details


Grilled Salmon on White Bean and Arugula Salad | Thrifty ...

Recipe From : thriftyfoods.com
Brush salmon with the 1 Tbsp. olive oil; season with salt and pepper. Lightly oil the bars of grill. Grill the fish 3 minutes per side, or until just cooked through. While the fish cooks, … ...
Servings: 4
Total Time: 26 mins
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Honey Caramelized Salmon With Arugula Apple Salad - Jamie ...

Recipe From : jamiegeller.com
2019-07-29  · Dry salmon fillet with a paper towel. Sprinkle salt and pepper on both sides. On the side without skin, spoon the honey and spread. Sprinkle chili flakes. Add 2 tablespoons of olive oil to a frying pan on medium heat. Once the oil starts to smoke a little bit, add the salmon … ...
Cuisine: Greek & Mediterranean
Category: Fish, Dinner
Servings: 4
Total Time: 20 mins
  1. Once the oil starts to smoke a little bit, add the salmon with the skin side up (so the honey side is directly on the pan).
  2. Once the oil starts to smoke a little bit, add the salmon with the skin side up (so the honey side is directly on the pan).
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Chickpea, Salmon and Arugula Salad | Recipe | Delicious ...

Recipe From : pinterest.ca
Apr 4, 2017 - For a quick and tasty meal that's ready in only 30 minutes, add baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives. Top with our zesty homemade Dijon dressing. ... Show details


Salmon and orzo and arugula salad recipe

Recipe From : crecipe.com
Salmon and orzo and arugula salad recipe. Learn how to cook great Salmon and orzo and arugula salad . Crecipe.com deliver fine selection of quality Salmon and orzo and arugula salad recipes equipped with ratings, reviews and mixing tips. Get one of our Salmon and orzo and arugula salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Arugula Salad ... ... Show details


Chickpea, Salmon and Arugula Salad | Recipe | Delicious ...

Recipe From : pinterest.ca
Apr 5, 2013 - For a quick and tasty meal that's ready in only 30 minutes, add baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives. Top with our zesty homemade Dijon dressing. ... Show details


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