SALMON CAKE SLIDERS & GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by Late Night Gourmet
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Set aside ingredients for aioli to be mixed separately.
- Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
- Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
- Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
- Mix Ailoi ingredients together thoroughly and top as desired.
Nutrition Facts : Calories 66.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 32.9, Sodium 313.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 8.7
SALMON CAKE SLIDERS AND GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by The Late Night Gourmet
Categories Salmon Recipes
Time 40m
Yield 12
Number Of Ingredients 21
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
SALMON CAKE SLIDERS AND GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by The Late Night Gourmet
Categories Salmon Recipes
Time 40m
Yield 12
Number Of Ingredients 21
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
SALMON CAKE SLIDERS AND GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by The Late Night Gourmet
Categories Salmon Recipes
Time 40m
Yield 12
Number Of Ingredients 21
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
SALMON CAKE SLIDERS AND GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by The Late Night Gourmet
Categories Salmon Recipes
Time 40m
Yield 12
Number Of Ingredients 21
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
SALMON CAKE SLIDERS AND GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by The Late Night Gourmet
Categories Salmon Recipes
Time 40m
Yield 12
Number Of Ingredients 21
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
BAKED MOROCCAN SALMON PATTIES WITH GARLIC AIOLI
This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field. You can serve them as a main course or even make mini sliders for a great party food.
Provided by LindseyKay
Categories Moroccan
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
- Preheat oven to 350.
- Salmon Cakes:.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
- Form into patties and roll in breadcrumbs.
- Place cakes on cookie sheet lightly srpayed with pam or olive oil.
- Bake for 30 minutes, flipping onece mid-way through cooking.
- Serve with garlic mayonnaise.
Nutrition Facts : Calories 284.1, Fat 11.2, SaturatedFat 2, Cholesterol 107.3, Sodium 424.1, Carbohydrate 26.5, Fiber 2.9, Sugar 7.6, Protein 20.3
QUICK AND EASY GARLIC AIOLI
I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under 5 minutes to prepare. You will need a thin tall measuring cup or jug and a hand held (vertical or stab) blender. If you don't like garlic, you can make without. You can add things like herbs (fresh or dried), black pepper, smoked paprika or other things you like. Experiment with the amount of oil and lemon juice, or try lime juice. If you want it to be more rich add two eggs yokes instead of one whole egg.
Provided by Claytox
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In the bottom of a tall (yet thin) measuring cup or jug crack the whole egg, add the garlic and salt.
- Pour in olive oil to make up one cup (a little more if you want a little thinner Aioli - the actual amount of olive oil required will depend on the size of egg.
- Push the handheld blender to the bottom of the jug and turn on the blender. Slowly lift the blender to the top of the oil. Repeat two or three times, or until smooth. Remove blender, shaking off excess.
- Add lemon juice and stir in using a spoon.
- Taste and add more lemon juice and salt as required.
Nutrition Facts : Calories 249.5, Fat 27.6, SaturatedFat 3.9, Cholesterol 23.2, Sodium 154.9, Carbohydrate 0.6, Sugar 0.2, Protein 0.8
CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI
I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries
Provided by Luvs 2 Cook
Categories Cajun
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
- To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
- Dredge patties in 1/2 cup breadcrumbs.
- Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
- Serve aioli over salmon.
Nutrition Facts : Calories 267.8, Fat 9.6, SaturatedFat 1.3, Cholesterol 69.3, Sodium 418.2, Carbohydrate 16, Fiber 1.5, Sugar 3, Protein 28.2
CRAB/CLAM CAKE SLIDERS WITH EASY LEMON AIOLI
From a local publication. This time around I tested 'Fully Loaded Baked Potato' flavored Kettle Chips. Mmm! Description from the Kettle Chips' website: "This creamy, smoky, cheesy chip doesn't hold back on the flavor front. Dive into a collection of toppings straight from the baked potato bar - tangy sour cream, fresh green onion, rich cheddar cheese - and an all-natural smoky flavor."
Provided by COOKGIRl
Categories < 30 Mins
Time 25m
Yield 10 sliders
Number Of Ingredients 13
Steps:
- *NOTE: Depending on the flavor of the potato chips you choose, the Old Bay Seasoning can be omitted. For example, the first time I tried this recipe I tested 'Fully Loaded' Kettle Chips and I wanted those flavors highlighted. Also, if desired the cakes can be pan fried in either a little bit of oil or a combination of oil and butter.
- Preheat oven to 350º F.
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together *1/2 cup* of the mayonnaise, the lemon zest and juice, garlic, Dijon mustard and parsley. Cover and refrigerate until ready to serve.
- In a medium bowl, combine the crab meat (canned or fresh), potato chips, celery, Old Bay seasoning, the remaining 1/4 cup of the mayonnaise, and the eggs. Cover bowl and refrigerate mixture for at least 30 minutes. Tip: Chilling is important because it firms up the mixture and makes it much easier to shape into patties.
- Mix well, then form into 10 patties, each about 2 1/2 inches across and 1/2 inch thick. Arrange the patties on the prepared baking sheet.
- Bake the crab cakes for approximately 25 minutes rotating the pan as needed for even browning. Keep a close eye on them to avoid burning.
- Serve the crab cakes on buns with the aioli condiment. Add lettuce, if desired.
- Reminder: Cooking time shown above is for pan frying.
Nutrition Facts : Calories 272.5, Fat 10.3, SaturatedFat 1.8, Cholesterol 76.2, Sodium 801.9, Carbohydrate 28, Fiber 1.8, Sugar 4.3, Protein 16.8
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