Salmon Salad Recipe Easy

QUICK AND EASY SALMON SALAD



Quick and Easy Salmon Salad image

A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!

Recipe From allrecipes.com

Provided by NomNomNomz

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 10m

Yield 4

Number Of Ingredients: 6

3 stalks celery, finely chopped
1 (8 ounce) can skinless, boneless salmon, drained and flaked
⅓ small red onion, finely chopped
2 tablespoons mayonnaise
1 teaspoon chili powder
1 green onion, finely chopped
Calories154.2 calories
Carbohydrate2.3 g
Cholesterol27.6 mg
Fat9.8 g
Fiber0.8 g
Protein13.7 g
SaturatedFat1.7 g
Sodium275.2 mg
Sugar0.9 g

Steps:

  • Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.


SALMON SALAD RECIPES



Salmon salad recipes image

Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Salmon salad recipes

Steps:


SIMPLE SALMON SALAD



Simple Salmon Salad image

This salad couldn't be easier: just mix together, chill and serve!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients: 9

2 cans (14-3/4 ounces each) salmon, drained and bones removed
2 celery ribs, sliced
1 large apple, peeled and chopped
5 green onions, sliced
1/2 cup mayonnaise
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
3/4 teaspoon minced fresh basil or dash dried basil
1/4 teaspoon garlic salt
1/4 teaspoon minced fresh tarragon or dash dried tarragon
Calories 276 calories
Fat19g fat (3g saturated fat)
Cholesterol51mg cholesterol
Sodium704mg sodium
Carbohydrate4g carbohydrate (3g sugars
Fiber1g fiber)
Protein22g protein.

Steps:

  • Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve.




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