Salmon Saladpaula Dean Recipes

PAULA DEEN'S SALMON SALAD

Paula Deen's Salmon Salad image

I figured if I love tuna salad, egg salad, and chicken salad--why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and yummy!

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups salmon, cooked and flaked
2 hard-boiled eggs, crushed
1 red bell peppers or 1 green bell pepper, diced
1 cucumber, peeled, seeded, and diced
1/2 cup onion, chopped
4 -5 tablespoons mayonnaise, enough to moisten
1/4 teaspoon cayenne pepper
salt and pepper
1/2 lemon, juiced

Steps:

In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
Add seasonings and stir to combine.
Pour mixture over salmon, add lemon juice, and toss lightly to combine.
Serve over lettuce or as a sandwich.

Nutrition Facts : Calories 126.6, Fat 7.8, SaturatedFat 1.6, Cholesterol 109.8, Sodium 138.7, Carbohydrate 11.8, Fiber 1.9, Sugar 4.6, Protein 4.4

PAULA DEEN'S SAVORY SALMON

Paula Deen's Savory Salmon image

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs salmon fillets
house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, sliced thin
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
4 garlic cloves, minced
1 bunch chives, chopped

Steps:

Preheat oven to 350.
Place salmon fillet on a foil-lined pan.
Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
Pour evenly over salmon.
Cover with foil and pierce foil, allowing salmon to steam.
Bake for 25 to 30 minutes.
Serve with rice.

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