GENTLY COOKED SALMON WITH MASHED POTATOES
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water to cover, until soft; this will take about 30 minutes.
- Meanwhile, smear a baking dish with the 1/4 teaspoon of butter and place the salmon, skin side up, on the butter. Let sit while you preheat the oven to 275 degrees.
- Mince a tablespoon or so of the chives for garnish. Tear the rest of the chives into 2-inch lengths and place in the container of a blender with the oil and a little salt. Blend, stopping the machine to push the mixture down once or twice, until the oil has a cream-like consistency.
- When the potatoes are done, put the salmon in the oven and set the timer for 12 minutes.
- Drain the potatoes, then mash them well or put them through a food mill. Return them to the pot over very low heat and stir in the butter and-gradually-the milk, beating with a wooden spoon until smooth and creamy. Season with salt and pepper as necessary. Keep warm.
- Check the salmon after 12 minutes; the skin should peel off easily, it should flake, and an instant read thermometer should display about 120 degrees. It may look underdone, but if it meets these three criteria it is done. (If it is not done, or you prefer it better done, return it to the oven for 3 minutes more). If you like, scrape off the gray fatty matter on the skin side (or just turn the fish over). Sprinkle with some coarse salt and cracked black pepper.
- To serve, place a portion of mashed potatoes on a plate; top with a piece of salmon. Drizzle chive oil all around the plate and garnish with minced chives.
Nutrition Facts : @context http, Calories 767, UnsaturatedFat 29 grams, Carbohydrate 44 grams, Fat 47 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 13 grams, Sodium 1096 milligrams, Sugar 4 grams, TransFat 0 grams
SALMON AND POTATO PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
- Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 52.6 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 3.8 g, Sodium 387.5 mg, Sugar 3 g
POTATO-CRUSTED SALMON
Pan fry fresh salmon with a flavorful crispy potato coating. It tastes like it's deep fried but cooks in 1 tablespoon of oil.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 8
Steps:
- Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture.
- In 12-inch nonstick skillet, heat oil over high heat. Cook fish, potato sides down, in oil 3 minutes. Carefully turn fish, using wide slotted spatula. Reduce heat to medium. Cook about 3 minutes longer or until fish flakes easily with fork.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg
POTATO SALMON PATTIES
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Provided by JoyLee
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g
SALMON TOPPED WITH MASHED POTATOES
I had some leftover stuffed potatoes and used the filling to create this delicious main dish, which I served with roasted asparagus.
Provided by chia2160
Categories Potato
Time 42m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Boil potato for 20 minutes until tender, drain and mash.
- Add butter, milk, yogurt, chives, salt pepper, cheese and crumbled bacon, set aside.
- Spray a baking pan with cooking spray.
- Add salmon skin side down.
- Add salt and pepper to taste.
- Cover with mashed potatoes and spread over to cover salmon.
- Sprinkle with parmesan cheese, and spray with a drop of cooking spray.
- Bake 17 minutes until top starts to brown.
- (may be placed under broiler for 1 more minute for further browning).
Nutrition Facts : Calories 620.1, Fat 31.1, SaturatedFat 13.7, Cholesterol 148.2, Sodium 644.7, Carbohydrate 34.2, Fiber 4.1, Sugar 2.4, Protein 49.6
POTATO SALMON CASSEROLE
I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.-Laura Varney, Batavia, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese. , Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 614 calories, Fat 42g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1038mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
SALMON-AND-MASHED-POTATO CROQUETTES
Crispy and golden-brown, these croquettes are the perfect snack to serve at your next holiday soirée. Tender and fluffy cooked potatoes are combined with your choice of tinned or smoked salmon and formed into cakes. The ultra-crisp exterior is provided by a coating of panko breadcrumbs.
Provided by Greg Lofts
Categories Finger Food Recipes
Time 2h40m
Yield Makes about 20
Number Of Ingredients 11
Steps:
- In a saucepan, combine potatoes and enough cold water to fully submerge them. Bring to a boil. Season with 2 teaspoons kosher salt and boil until potatoes are easily pierced with the tip of a knife, 10 to 12 minutes. Drain; let potatoes cool 5 minutes, then press through a ricer or colander and stir until smooth (or mash until smooth). Transfer to a large bowl; let cool completely.
- Stir egg yolks, scallions, lemon zest and juice, flour, 2 teaspoons kosher salt, and 1/4 teaspoon pepper into mashed potatoes. Fold in salmon. Form mixture into golf-ball-size rounds, then flatten into 1/2-inch-thick disks. Transfer to a parchment-lined tray and refrigerate until cold, at least 2 hours or, loosely covered, up to 1 day.
- Whisk whole eggs in a shallow bowl and season with kosher salt and pepper. Place panko in another shallow bowl and season. Pour a scant 1/2 inch oil into a medium heavy-bottomed skillet, such as cast iron. Heat over medium until oil shimmers and bubbles form instantly around a breadcrumb dropped in (350°F on a deep-fry thermometer). Working in batches, dip croquettes in egg, allowing excess to drip back into bowl, then coat in panko, pressing to adhere.
- Fry, flipping once and adjusting heat as needed to maintain a level temperature, until crisp and golden brown, about 5 minutes. Drain on a wire rack set over a rimmed baking sheet, then sprinkle with flaky salt; keep warm in a preheated 200°F oven while frying the rest. Serve warm, with dipping sauces.
More about "salmon topped with mashed potatoes recipes"
SEARED SALMON WITH MASHED POTATOES AND LEEKS | RICARDO
From ricardocuisine.com
5/5 (29)Calories 765 per servingCategory Main Dishes
FISH PIE WITH MASHED POTATO TOPPING - MY GORGEOUS …
From mygorgeousrecipes.com
10 BEST SALMON PIE WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
PAN SEARED SALMON WITH CREAMY SMASHED POTATOES
From sprinklesandsprouts.com
HERB BAKED SALMON WITH GARLIC HERBED MASHED POTATOES ... - TONI …
From tonispilsbury.com
SALMON MASHED POTATOES | CHICKEN OF THE SEA
From chickenofthesea.com
LEFTOVER MASHED POTATOES SALMON CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ANGIE'S REDSKIN MASHED POTATOES OR POTATO SALAD - RECIPE
From cooks.com
SALMON MASHED POTATO CASSEROLE RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST SALMON PIE WITH MASHED POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
SALMON-POTATO BAKE | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
PAN SEARED CHILEAN SALMON, GARLIC MASHED POTATO, LEMON BROCCOLI …
From chileansalmon.org
10 BEST SALMON MASHED POTATOES RECIPES | YUMMLY
From yummly.co.uk
SALMON WITH MASHED POTATO - MEALPLAYS.COM
From mealplays.com
ROASTED SALMON WITH DILL MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
SALMON FILLET OVER CREAM CHEESE MASHED POTATOES
From dairyfarmersofcanada.ca
SALMON OVER CREAM CHEESE MASHED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
POTATO AND SALMON CAKES | CANADIAN LIVING
From canadianliving.com
SALMON PIE RECIPES WITH MASHED POTATOES
From recipeshappy.com
MASHED POTATO SALMON CAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALMON MASHED POTATOES - RECIPES | COOKS.COM
From cooks.com
HAZELNUT CRUSTED COHO SALMON RECIPE WITH MUSHROOMS AND …
From travel-experience-live.com
EASY SALMON PATTY RECIPE - MASHED
From mashed.com
10 BEST SALMON MASHED POTATOES RECIPES | YUMMLY
SALMON AND MASHED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
51 EASY AND TASTY SALMON MASHED RECIPES BY HOME COOKS
From cookpad.com
SALMON POTATO CAKES RECIPE - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
SALMON POTATO PATTIES RECIPE - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
SMITTEN KITCHEN TOUR, BAKED SALMON, & THE BEST MASHED POTATOES
From thekitchn.com
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES (SALMON PATTIES)
From christinascucina.com
1 CUP MASHED POTATOES AND SALMON - THERESCIPES.INFO
From therecipes.info
THE TOP 30 IDEAS ABOUT SALMON AND MASHED POTATOES
From momsandkitchen.com
MUSTARD-GLAZED SALMON WITH HORSERADISH MASHED POTATOES RECIPE
From myrecipes.com
GRILLED SALMON WITH MASHED POTATO - NISH KITCHEN
From nishkitchen.com
INSTANT POT SALMON AND MASHED POTATOES - FOXES LOVE LEMONS
From foxeslovelemons.com
SEARED SALMON ON TARTARE MASHED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
MASHED POTATOES VS PASTA - THERESCIPES.INFO
From therecipes.info
PAN SEARED SALMON WITH MASHED POTATOES | TASTE LIFE
From tastelife.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love