Salmon With Dill Sauce Recipes

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SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

SALMON WITH DILL SAUCE



Salmon With Dill Sauce image

Salmon With Dill Sauce recipe

Provided by Sara Quessenberry

Time 15m

Number Of Ingredients 8

1 tablespoon olive oil
4 6-ounce pieces skinless salmon fillet
kosher salt and black pepper
1 pound green beans, trimmed
0.5 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
1 tablespoons chopped capers

Steps:

  • Heat the oil in a large skillet over medium heat.
  • Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side.
  • Meanwhile, in a large saucepan fitted with a steamer basket, bring 1 inch of water to a boil. Place the beans in the basket, cover, and steam until tender, 4 to 5 minutes.
  • In a small bowl, combine the sour cream, lemon juice, dill, capers, and ¼ teaspoon each salt and pepper. Serve with the salmon and green beans.

Nutrition Facts : Calories 400 kcal, Carbohydrate 9 g, Cholesterol 127 mg, Protein 41 g, SaturatedFat 6 g, Sodium 525 mg, Sugar 3 g, Fat 21 g, UnsaturatedFat 0 g

I.C. SALMON WITH DILL-YOGURT SAUCE



I.C. Salmon with Dill-Yogurt Sauce image

Provided by Alton Brown

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 10

4 (6-ounce) skin-on salmon fillets, 3/4- to 1-inch thick, preferably wild-caught, thawed if frozen (see Chef's Note)
1 tablespoon kosher salt
1 tablespoon extra-virgin olive oil
1 lemon
1 cup (260 grams) whole milk yogurt (not Greek-style)
1/2 cup (23 grams) chopped fresh dill fronds
2 teaspoons stone-ground mustard
1 teaspoon prepared horseradish
3 grinds black pepper
2 tablespoons neutral oil, such as safflower or canola

Steps:

  • Place the salmon on a wire rack set in a rimmed baking sheet. Rub the fillets with 2 teaspoons of the salt, then refrigerate for 45 minutes. Meanwhile, set your immersion circulator bath for 124 degrees F (51 degrees C).
  • Pat the salmon dry with paper towels, then divide between two gallon-size vacuum-seal or high-quality freezer zip-top bags. Add 1 1/2 teaspoons of the olive oil to each bag, then gently rub the fish to coat. Use a peeler to harvest eight strips of lemon peel and place two strips, pith-side up, on top of each fillet. Halve and juice the lemon; set the juice aside to use in the sauce. If using vacuum-seal bags, use the "gentle" or "moist" setting to seal the bags.
  • Transfer the fillet bags to the water bath. If using zip-top bags, let the salmon sink, forcing the air out of the bag via displacement. Right before the mouth of the bag goes into the water, seal the bag. Leave the salmon to cook for 45 minutes. (If one of the bags floats, carefully reopen and try the sink-and-seal method again.)
  • While the salmon cooks, make the sauce: In a medium bowl, combine the yogurt, dill, mustard, horseradish, and pepper. Stir in the remaining teaspoon of salt and 1 tablespoon of the lemon juice. Stir well, then season to taste with additional salt, pepper, and lemon juice, if desired. Set aside until ready to serve.
  • When the salmon is finished, remove it from the water bath. Open the bags and very carefully remove the fish to a paper towel-lined sheet pan. Pat the fish as dry as possible with additional paper towels. Brush the skin side lightly with some of the neutral oil.
  • Heat a 10-inch cast-iron skillet over high heat for 3 minutes. Add 2 teaspoons of the neutral oil and swirl the pan to coat. When the oil starts to smoke, add two of the salmon fillets, skin-side down. Brush the flesh side lightly with additional oil. Cook until the skin is browned and crisp, about 1 minute. Carefully flip with a narrow metal spatula or "fish turner" and cook on the second side just until just brown, about 30 seconds. Carefully transfer to a serving platter and repeat with the remaining oil and fillets. Serve with the dill-yogurt sauce.

GRILLED SALMON WITH LEMON-DILL SAUCE



Grilled Salmon with Lemon-Dill Sauce image

Provided by Food Network

Time 25m

Yield 4 Servings

Number Of Ingredients 12

1 pound fresh salmon filet
2 teaspoons olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
½ cup Daisy Brand Light Sour Cream
1 teaspoon dried dill weed
1 teaspoon fresh grated lemon zest
1 teaspoon honey
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon capers, drained
1 garlic clove, minced

Steps:

  • 1.Spray a grill grate with cooking spray or brush with oil.
  • 2.Heat a gas or charcoal grill.
  • 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
  • 4.Grill over medium heat, skin side up, for 3 minutes.
  • 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
  • 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.

SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

Tips: You can always substitute dry herbs for fresh. Just use 1 teaspoon of dry in place of 1 tablespoon of fresh. This recipe will work with a variety of different fish. Try it with swordfish, tuna, or your favourite!Courtesy of CookWithCampbells.ca™

Provided by Food Network Canada

Categories     dinner,fish,herbs,Main

Time 17m

Yield 4 servings

Number Of Ingredients 5

20 oz (565 g) salmon, skinless, cut into 4 portions
½ carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock
2 clove garlic, finely chopped
1 Tbsp (15 mL) lemon juice
1 Tbsp (15 mL) fresh fill, chopped

Steps:

  • Place salmon in a non-stick pan on medium-high heat. Do not touch or move for 3 minutes. Turn salmon over and cook an additional 1 minute.
  • Blend stock, garlic, lemon juice, and dill together in a bowl. Add to the pan and bring to a boil. Simmer for 3 minutes.
  • Serve with your favourite side dish and vegetables.

SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Provided by Good EatNZ

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 6

Number Of Ingredients 17

1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 slices lemon
¼ cup butter, cut into small chunks
⅓ cup sour cream
⅓ cup mayonnaise
¼ cup dry white wine
1 tablespoon capers
1 tablespoon finely chopped onion
1 tablespoon caper brine
1 teaspoon lemon juice
1 teaspoon prepared horseradish
¾ teaspoon dried dill weed
¼ teaspoon garlic salt
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
  • Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
  • Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
  • While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g

SALMON WITH DILL SAUCE



Salmon with Dill Sauce image

Serve salmon with dill sauce made with lemon zest and chive & onion cream cheese spread. Our Salmon with Dill Sauce is always a great dinnertime bet for seafood and land-lovers alike.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 cup milk
1 leek, white part only, cut lengthwise into thin strips
4 skinless salmon fillets (1 lb.)
1 cup frozen peas
1 tsp. lemon zest
1 tsp. chopped fresh dill

Steps:

  • Cook cream cheese spread and milk in large skillet on medium heat 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk.
  • Stir in leeks. Top with fish; cook on medium-low heat 5 min.
  • Remove fish from skillet. (Fish will not be done.) Add peas and lemon zest to sauce in skillet; mix well. Top with fish; cover. Cook 3 min. or until fish flakes easily with fork and leeks are tender. Sprinkle with dill.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

GRILLED SALMON WITH LEMON DILL SAUCE



Grilled Salmon with Lemon Dill Sauce image

Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 12

1 tablespoon canola or olive oil
1 tablespoon chopped fresh dill weed
1 teaspoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons honey
1/2 teaspoon garlic-pepper blend
1 lb salmon fillets, cut into 4 pieces (4 oz each)
1 container (6 oz) Greek Fat Free plain yogurt
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
1/8 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.
  • In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer. Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.
  • Heat gas or charcoal grill. Brush grill rack with oil. Remove salmon from marinade; discard marinade. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  • Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 11 g, TransFat 0 g

BAKED SALMON WITH MUSTARD-DILL SAUCE



Baked Salmon with Mustard-Dill Sauce image

Make and share this Baked Salmon with Mustard-Dill Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onions
2 tablespoons Dijon mustard
salt and pepper
1 1/2 lbs center cut salmon fillets, with skin
2 teaspoons minced garlic

Steps:

  • In a small bowl, whisk together the first 4 ingredients.
  • Add salt and pepper to taste and blend well.
  • Allow to stand at room temperature for 1 hour.
  • Lightly grease or oil a baking sheet.
  • Put salmon, skin side down, on baking sheet.
  • Sprinkle with garlic, salt and pepper.
  • Spread with 1/3 cup of sauce.
  • Bake at 400 degrees for 20 minutes or until just opaque in the center.
  • Serve with the rest of the sauce.

LEMON DILL SAUCE FOR SALMON



Lemon Dill Sauce for Salmon image

This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 5

6 tablespoons whipped cream cheese
1 tablespoon lemon juice, or to taste
¼ cup low-fat milk
½ teaspoon chopped fresh dill
salt and freshly ground black pepper to taste

Steps:

  • Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 3.2 g, Cholesterol 50.3 mg, Fat 15.8 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 141.4 mg, Sugar 1.7 g

POACHED SALMON WITH LEMON DILL SAUCE



Poached Salmon with Lemon Dill Sauce image

A light poached salmon dish with an amazing, easy sauce.

Provided by Keanay

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 30m

Yield 8

Number Of Ingredients 13

8 (3/4-inch thick) salmon steaks
1 cup chicken broth
1 small onion, thickly sliced
4 sprigs fresh parsley
4 slices lemon
salt and ground black pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
4 teaspoons finely chopped fresh dill
1 teaspoon white sugar
¼ teaspoon salt
2 large egg yolks, lightly beaten
2 teaspoons lemon juice

Steps:

  • Rinse salmon and pat dry.
  • Combine chicken broth, onion, parsley, lemon, salt, and pepper in a large skillet. Bring to a boil. Add salmon to the skillet in a single layer. Bring back to a boil. Reduce heat, cover, and simmer until salmon flakes easily with a fork, 5 to 10 minutes. Remove salmon from the skillet and keep warm.
  • Strain cooking liquid and reserve 2 cups.
  • Melt butter in a small saucepan over medium heat. Whisk in flour, dill, sugar, and salt. Cook until bubbling, about 1 minute. Add reserved cooking liquid. Cook, whisking constantly, until sauce begins to thicken.
  • Slowly stir 1/2 cup sauce into the egg yolks. Pour back into the saucepan. Cook, stirring constantly, until thick, 1 to 2 minutes. Do not boil. Stir in lemon juice. Spoon sauce over salmon. Serve remaining sauce alongside.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 4.9 g, Cholesterol 110.8 mg, Fat 11 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 3.7 g, Sodium 316.1 mg, Sugar 1.2 g

PAN-FRIED SALMON WITH CREAM-DILL SAUCE



Pan-Fried Salmon with Cream-Dill Sauce image

Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.

Provided by Lena

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 (4 ounce) fillets salmon
salt and freshly ground black pepper to taste
1 ½ tablespoons lemon juice, divided
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
¾ cup heavy whipping cream, or to taste

Steps:

  • Season salmon with salt and pepper and sprinkle with some of the lemon juice.
  • Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
  • Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g

SALMON WITH DILL SAUCE



Salmon with Dill Sauce image

This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is," says Janet Painter of Three Springs, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 salmon fillet (1 pound)
1-1/2 teaspoons dill weed, divided
1/2 cup reduced-fat plain yogurt
1/2 teaspoon sugar
1/2 teaspoon salt-free seasoning blend

Steps:

  • Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed. Serve with the salmon.

Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 76mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

SALMON WITH DILL SAUCE & LEMON RISOTTO



Salmon with Dill Sauce & Lemon Risotto image

I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 19

SAUCE:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped green onion
1 tablespoon lemon juice
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
RISOTTO:
3 to 3-1/2 cups chicken broth
2 tablespoons olive oil
1 shallot, finely chopped
1 cup uncooked arborio rice
1 garlic clove, minced
2 teaspoons grated lemon zest
1/4 teaspoon pepper
SALMON:
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil

Steps:

  • In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.

Nutrition Facts : Calories 815 calories, Fat 54g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

SALMON LOAF WITH DILL SAUCE



Salmon Loaf With Dill Sauce image

From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next day.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 16

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons vegetable oil
1 (7 1/2 ounce) can salmon, drained
1 egg, lightly beaten
2 tablespoons milk
1 cup soft breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon milk
2 teaspoons snipped fresh dill (or 3/4 tsp. dry)
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a skillet, saute celery and onion in oil until tender.
  • In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
  • Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
  • In a small bowl, combine sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 674.5, Fat 47.1, SaturatedFat 10.5, Cholesterol 192.1, Sodium 1026.1, Carbohydrate 35.1, Fiber 1.8, Sugar 8.6, Protein 28.9

BAKED SALMON WITH MUSTARD-DILL SAUCE



Baked Salmon with Mustard-Dill Sauce image

An easy Baked Salmon with Mustard-Dill Sauce recipe

Provided by Deb Sokol

Categories     Mustard     Bake     Low Carb     Dinner     Salmon     Summer     Dill     Bon Appétit     New Jersey     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 6

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard
1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Steps:

  • Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
  • Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

PAN-SEARED SALMON WITH DILL SAUCE



Pan-Seared Salmon with Dill Sauce image

This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon canola oil
4 salmon fillets (6 ounces each)
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/2 cup reduced-fat plain yogurt
1/4 cup reduced-fat mayonnaise
1/4 cup finely chopped cucumber
1 teaspoon snipped fresh dill

Steps:

  • In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber and dill. Serve with salmon.

Nutrition Facts : Calories 366 calories, Fat 25g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic exchanges

MOIST SALMON WITH DILL SAUCE



Moist Salmon with Dill Sauce image

This lovely moist salmon topped with a mild and creamy dill sauce can be ready in minutes. And because it's cooked in packets on the grill, cleanup is fast too, says Mary Relyea of Canastota, New York.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

6 salmon fillets (4 ounces each)
1/2 teaspoon plus 2 tablespoons snipped fresh dill, divided
1/4 teaspoon pepper
4 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/3 cup evaporated milk
1 tablespoon Dijon mustard
2 teaspoons lemon juice

Steps:

  • Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with 1/2 teaspoon dill and pepper. Fold foil around salmon and seal tightly. , Grill, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork., In a small saucepan, combine the cornstarch, broth, milk, mustard, lemon juice and remaining dill. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened., Open foil packets carefully to allow steam to escape. Serve salmon with dill sauce.

Nutrition Facts : Calories 238 calories, Fat 13g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 213mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

SALMON CROQUETTES WITH DILL SAUCE



Salmon Croquettes With Dill Sauce image

These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.

Provided by Caroline Randall Williams

Categories     Salmon     Quick & Easy     Fish     Wheat/Gluten-Free     Pescatarian     Lunch     Dinner     Dill     Pan-Fry     Tree Nut Free     Yogurt     Sour Cream

Yield 8 servings

Number Of Ingredients 10

1 ½ cups plain yogurt or fat-free sour cream
¼ cup Dijon mustard
6 sprigs fresh dill, chopped
2 (14.75-ounce) cans salmon packed in water (look for a sustainable brand)
4 celery stalks, finely chopped
1 large white onion, finely chopped
4 large eggs, beaten
½ tablespoon salt
1 tablespoon pepper
2 tablespoons olive oil

Steps:

  • To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
  • Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
  • Put a dollop of the dill sauce on top of each patty and serve.

SALMON WITH DIJON DILL SHALLOT SAUCE



Salmon With Dijon Dill Shallot Sauce image

Make and share this Salmon With Dijon Dill Shallot Sauce recipe from Food.com.

Provided by JackieOhNo

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs salmon fillets
1/2 teaspoon salt, divided
1 tablespoon olive oil
3 tablespoons cold butter (divided)
1 small shallot, finely chopped
1/2 cup white wine
1 tablespoon Dijon mustard
2 tablespoons roughly chopped fresh dill
1/8 teaspoon black pepper
1 cucumber, thinly sliced (for garnish)
fresh dill sprig (for garnish)

Steps:

  • Season salmon with 1/4 t. salt and place on broiler pan (I line my pan with nonstick aluminum foil). Broil salmon on high for about 10 minutes, until cooked throughout.
  • While salmon cooks, put oil and 1 T. of butter in saucepan and heat over medium-high heat until butter melts. Add shallot and cook for about 1 minute, until soft and opaque. Pour in wine and reduce by half, 3-4 minutes.
  • Turn heat down heat to low and stir in mustard, dill, pepper, and the remaining salt. Whisk until well combined. Remove from heat and add butter in pieces to the sauce until melted and blended inches.
  • Place the salmon on serving platter and spoon the sauce over the top. Garnish with dill and cucumber, if desired.

Nutrition Facts : Calories 362.8, Fat 19.8, SaturatedFat 7.4, Cholesterol 101.3, Sodium 540.7, Carbohydrate 4.2, Fiber 0.5, Sugar 1.6, Protein 35.8

More about "salmon with dill sauce recipes"

LEMON BAKED SALMON WITH GARLIC DILL SAUCE - MINIMALIST BAKER …
2019-05-30 If cooking in a skillet: Heat a large oven-safe skillet over medium heat. Once hot, add a little oil. Then add salmon filets and sear on the underside for 2-3 minutes — this speeds the baking time and also makes the skin crispier and easy to peel away.
From minimalistbaker.com


EASY SALMON WITH DILL SAUCE (CRISPY SKIN SALMON WITH CREAMY SAUCE!)
2022-01-19 In a small mixing bowl, combine the sauce ingredients (Greek yogurt, dill weed, lemon juice, garlic powder, salt, and pepper). Stir until the sauce is smooth, then refrigerate until ready to serve your pan seared salmon. ⅓ cup Greek yogurt, ½ tablespoon dill weed, ½ teaspoon lemon juice, 1 pinch garlic powder, 1 pinch each, salt & pepper.
From bakeitwithlove.com


BAKED SALMON WITH DILL SAUCE RECIPE - DINNER, THEN DESSERT
2021-10-15 Preheat oven to 375 degrees and spray a 9×13 baking dish with vegetable oil spray. Season fish with salt, black pepper, and lemon slices. Top thinly sliced butter over the fish. Cover with foil and bake for 15-18 minutes. While salmon is baking make the dill sauce.
From dinnerthendessert.com


BAKED SALMON WITH DILL SAUCE - CARLSBAD CRAVINGS
Line salmon fillets in a single layer in same 9×13 pan or foil and let rest while you prep the Creamy Dill Sauce and Salsa. Make Dill Sauce for Salmon. The Dill Sauce couldn’t be any easier! Simply whisk together all of the ingredient in a medium bowl. Season with salt and pepper to taste. Cover and refrigerate. Make Cucumber Tomato Salsa.
From carlsbadcravings.com


20 DILL SALMON RECIPES | ALLRECIPES
2021-07-06 Pan-fried salmon is topped with a simple sauce made with lemon juice, butter, olive oil, Dijon mustard, fresh dill, and heavy whipping cream in this 20-minute recipe. Grilled Salmon Sandwich with Dill Sauce Credit: Angela F View Recipe Grilled salmon is topped with bacon, then sandwiched between two slices of country-style bread.
From allrecipes.com


SALMON AND DILL PASTA SAUCE | CANADIAN GOODNESS
Melt butter in a saucepan. Stir in flour. Cook 2 min on low heat. Whisk in milk and cream. Bring to the boil. Reduce heat and cook 5 min. Whisk in mustard, half of fresh dill (or all of dried dill), green onions and lemon juice. Cook 2 to 3 min. Stir in peas, salmon, salt and pepper. Cook 2 to 3 min until heated thoroughly.
From dairyfarmersofcanada.ca


ROASTED SALMON WITH DILL SAUCE - THE BROOKLYN COOK
2016-03-23 1 Pound Salmon Salt Pepper Lemon 1 Cup Sour Cream 1/3 Cup Fresh Dill Minced 2 Tbsp Dijon Mustard 1/2 Tsp Lemon Juice Instructions Preheat oven to 400. Remove skin from salmon and season with salt, pepper and lemon. Put on a greased baking sheet and coo uncovered for 20 minutes or until fish flakes apart.
From thebrooklyncook.com


BAKED SALMON WITH DILL SAUCE RECIPE (EASY DILL SALMON)
2021-07-26 In a small bowl, mix together softened butter, lemon zest, and chopped dill together. Roll into a log shape and refrigerate. Bake salmon. Place a pat of butter onto half sheet pan and add salmon to pan. Season with salt and pepper and bake for about 8 …
From myeverydaytable.com


SALMON WITH LIGHT DILL SAUCE RECIPE | MYRECIPES
Remove from skillet; discard cooking liquid. Combine 1/4 cup each mayonnaise and buttermilk, 2 tablespoons dill, 1 tablespoon lime juice, and a pinch each of sugar, salt, and pepper in a small bowl. Arrange 1 cup arugula and 1 salmon fillet on each of 2 …
From myrecipes.com


SEARED SALMON WITH CREAMY DILL SAUCE - TORI AVEY
2011-03-30 Instructions. Preheat oven to 450 degrees F. Season fillets on both sides with salt and pepper. In a skillet, heat olive oil over medium high heat till hot (not brown or smoking). Add the fillets to the skillet—if your fillets are skin-on, place the fillets skin side up, meat side down.
From toriavey.com


SALMON WITH A CREAMY DILL SAUCE | NESTLé BABY & ME
Cooking. 35 mins. Time total. In a saucepan, combine water and dill and bring to a simmer over medium heat. Place salmon into saucepan. Place a steamer basket with the vegetables on top of the saucepan. Cover and cook for 10-15 minutes or until salmon is cooked through and the flesh is firm. While the salmon and vegetables are cooking, make the ...
From nestlebaby.ca


THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY
2022-03-07 1 teaspoon dill weed or 2 teaspoons fresh chopped dill 1/4 teaspoon garlic salt freshly ground black pepper to taste Directions for making Dill Sauce for Salmon 1) Mix ingredients together in a medium bowl. 2) Serve with cooked wild salmon steaks. 3) Garnish with lemon slices and a fresh sprig of dill on each salmon fillet.
From montanahappy.com


HOW TO MAKE POACHED SALMON WITH DILL SAUCE - FOOD REPUBLIC
2016-10-12 2 6- to 8-ounce fillets salmon Directions For the sauce Mix all sauce ingredients together in a small bowl. Cover and chill until ready to use. Sauce will keep for 2-3 days in the refrigerator. For the salmon In a large pan with a tight-fitting lid, combine the wine, stock, lemon slices and zest, garlic, peppercorns, salt, dill and onion.
From foodrepublic.com


BAKED SALMON WITH CREAMY DILL SAUCE | KITCHN
2021-04-22 Prep time 10 minutes Cook time 8 minutes to 12 minutes Show Nutrition Ingredients 2 cloves garlic 4 (6-ounce) skin on or skinless salmon fillets 1 medium lemon 2 tablespoons olive oil 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 small bunch fresh dill 1/2 cup sour cream 1/2 teaspoon Dijon mustard
From thekitchn.com


SALMON WITH LEMON DILL SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BAKED SALMON WITH DILL BUTTER SAUCE RECIPE | SIDECHEF
SHOW ALL IMAGES. Step 1. Preheat oven to 180 degrees C (350 degrees F) steam bake. Step 2. Place Boneless Salmon Fillet (1) on a lined baking tray, skin side down. Step 3. Rub salmon with Olive Oil (as needed) and lightly season with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) .
From sidechef.com


SALMON WITH CREAMY GARLIC DILL SAUCE - SIMPLY WHISKED
2021-12-02 Preheat oven to 400°F (200°C). Place salmon on a baking sheet lined with parchment paper. Season filet with salt & pepper to taste. Bake for 15 – 20 minutes, until salmon is cooked through and easily flakes. In a medium bowl, whisk the remaining ingredients until evenly combined.
From simplywhisked.com


CREAMY DILL SAUCE FOR SALMON - THE DINNER BITE
2021-12-10 1 Tablespoon capers chopped. salt, black pepper, and lemon juice to taste. Add all the ingredients to a bowl and whisk to combine. Taste and adjust the seasoning to taste, cover the sauce with a plastic wrap or a lid, and place in the fridge for at least 30 minutes for the flavors to develop. Parsley sauce.
From thedinnerbite.com


VIKING CRUISE RECIPE: POACHED SALMON WITH DILL SAUCE
2022-03-03 Dill Sauce. Bring water to a boil in a steamer large enough to hold the potatoes and the carrots. Steam the vegetables about 12 minutes. You can set aside at this point if you are preparing this part of the meal ahead of time. Bring a Dutch oven or large pot of salted water to a boil. Reduce heat to keep the water warm.
From thewineloverskitchen.com


ROANOKE IGA - RECIPE: GRILLED SALMON WITH HORSERADISH DILL SAUCE
In a small bowl, combine sour cream, mayonnaise, onion, lemon zest, lemon juice, horseradish, dill, garlic powder and pepper. Cover and refrigerate sauce. Take an 18 inch long piece of heavy duty aluminum foil and fold each side over by 1 inch to form vertical sides making a tray. Place the aluminum tray on a sturdy baking sheet. Pour olive oil ...
From roanoke.iga.com


SALMON WITH CREAMY DILL SAUCE - SPICY SOUTHERN KITCHEN
2017-08-02 Preheat oven to 350 degrees. Combine all ingredients for sauce in a small bowl and refrigerate until needed. Place each piece of salmon on a square piece of foil. Sprinkle with lemon pepper and season to taste with salt. Place an onion slice on top of each salmon filet. and 2 slices of lemon on top of the onion.
From spicysouthernkitchen.com


SALMON WITH DILL SAUCE | BLUE FLAME KITCHEN
2019-07-02 Directions. Preheat oven to 450°F. Line a rimmed baking sheet with nonstick foil. To prepare dill sauce, combine sour cream, dill, green onion and mustard until blended. Measure out 1/3 cup of dill sauce and reserve for brushing onto salmon. Cover and refrigerate remaining sauce to serve with salmon. Place salmon, skin side down, in prepared pan.
From atcoblueflamekitchen.com


CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS
2016-09-12 Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min. Pat fish dry with paper towel. Sprinkle with salt and pepper. Heat oil in skillet over medium high heat.
From recipetineats.com


SALMON WITH DIJON DILL SAUCE RECIPE | MYRECIPES
Step 1. Set broiler on high. Place the salmon on a foil-lined broiler pan and season with 1/4 teaspoon of the salt. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness. Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of the butter until it melts.
From myrecipes.com


SMOKED SALMON AND CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS
2022-01-03 Use our recipe as your main course served with potatoes and salad, or keep it light and casual in a pasta dish cutting the salmon into strips and stirring it through hot, freshly cooked pasta, adding dill sauce to taste. For this classic recipe, you can use either Scottish or Irish smoked salmon. If you're unable to find these, use any good ...
From thespruceeats.com


PAN-SEARED SALMON WITH DILL SAUCE RECIPES - EVERYBODYLOVESITALIAN ...
2021-02-25 Dill Sauce. 4 tbsp (low-fat) Greek yogurt; fresh dill, chopped + more for garnish; 1 small garlic clove, minced or grated; salt & white pepper; Directions. Combine yogurt, dill, and garlic into a small bowl and mix well. Season with salt & pepper and set aside. Heat a few tablespoons of olive oil in a medium skillet over a med-high heat. Season ...
From everybodylovesitalian.com


SALMON WITH CREAMY DILL SAUCE | KRAFT HEINZ FOODSERVICE CANADA
1 tsp. (5 mL) oil in small skillet on medium-high heat. Add 1 salmon fillet; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. Add. 2 Tbsp. (30 mL) each milk and cream cheese product to same skillet; cook on medium-low heat 1 to 2 min. or until cream cheese is completely melted and mixture ...
From kraftheinzfoodservice.ca


ROASTED SALMON WITH DILL SAUCE RECIPE | LEITE'S CULINARIA
2012-04-11 Using two very large spatulas, carefully transfer the salmon to a platter. Place the roasting pan on top of the stove and add the white wine, almost all of the reserved chopped dill, and the dill seeds. Bring to a boil, scraping the bottom of the pan vigorously with a wooden spoon. Simmer until the liquid is reduced by half.
From leitesculinaria.com


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