Salmoninpastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUFF PASTRY SALMON (SALMON WELLINGTON) RECIPE BY TASTY



Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty image

Here's what you need: butter, garlic, medium onion, fresh spinach, salt, pepper, breadcrumb, cream cheese, shredded parmesan cheese, fresh dill, puff pastry, salmon fillet, salt, pepper, egg

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 15

2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 oz fresh spinach
1 teaspoon salt, for spinach
1 teaspoon pepper, for spinach
⅓ cup breadcrumb
4 oz cream cheese
¼ cup shredded parmesan cheese
2 tablespoons fresh dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon fillet
1 teaspoon salt, for salmon
1 teaspoon pepper, for salmon
1 egg, beaten

Steps:

  • Preheat oven to 425°F (220°C).
  • In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent.
  • Add the spinach, salt, and pepper, cooking until spinach is wilted.
  • Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
  • On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
  • Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
  • Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
  • Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
  • Brush the top again with the egg wash.
  • Bake for 20-25 minutes, until pastry is golden brown.
  • Slice, then serve!
  • Enjoy!

Nutrition Facts : Calories 1366 calories, Carbohydrate 91 grams, Fat 94 grams, Fiber 6 grams, Protein 40 grams, Sugar 8 grams

PUFF PASTRY-WRAPPED SALMON



Puff Pastry-Wrapped Salmon image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 16

Nonstick cooking spray, for spraying the foil
2 teaspoons olive oil
2 medium shallots, finely chopped
9 ounces cremini mushrooms, sliced into 1/4-inch-thick slices
5 ounces baby spinach leaves
Kosher salt and freshly ground black pepper
All-purpose flour, for rolling out the pastry
2 sheets frozen puff pastry, thawed
1 large egg, beaten
One 2-pound side of salmon fillet, skinless
2/3 cup clam juice
3/4 cup Mexican crema
1/2 cup heavy cream
2 teaspoons all-purpose flour
3 tablespoons minced fresh dill
Kosher salt and freshly ground black pepper

Steps:

  • For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray.
  • Heat the oil in a heavy saute pan over medium-high heat. Add the shallots and cook until translucent and fragrant, about 2 minutes. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. Add the spinach and wilt for 4 minutes. Season the mixture with salt and pepper. Let cool.
  • Dust a flat working surface with flour. Using a rolling pin, roll out the sheets of puff pastry into 1/4-inch thickness (each 12 by 12 inches). Put the pastry sheets side-by-side so they overlap slightly, by about 1/2 inch. Brush the overlapping strip with the beaten egg, stick both sheets together at the strip and seal with a fork. Transfer to the prepared baking sheet.
  • Spoon the cooled mushroom-spinach mixture over one side of the puff pastry rectangle. To make an even rectangle out of the salmon fillet, you can cut the top portion off of the belly and add it to the tail part. Place the fillet over the mushroom-spinach mixture. Season the salmon heavily with salt and pepper. Fold the other side of the rectangle over the filling and seal by brushing the edge with egg wash and crimping as you would a pie crust (you can use a fork; I crimped like a pie crust with my fingers). Fold the remaining 2 open edges of pastry under the salmon fillet. Brush everything with the egg wash.
  • Bake until the puff pastry is crisp and golden in color, 25 minutes. Let stand for about 8 minutes before slicing.
  • For the dill sauce: Put the clam juice in a heavy saucepot and bring to a boil. Lower to a simmer and reduce to 1/2 cup. Add the Mexican crema and heavy cream and reduce to 1 cup. Add the flour and whisk while boiling until thickened. Add the dill and season with salt and pepper.
  • Slice the salmon into 1 1/4 to 1 1/2-inch slices. Serve immediately with the dill sauce.

PUFF PASTRY SALMON BUNDLES



Puff Pastry Salmon Bundles image

The combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions. Mom likes to decorate the pastry with a star or leaf design for holidays. -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

2 packages (17.3 ounces each) frozen puff pastry, thawed
8 salmon fillets (6 ounces each), skin removed
1 large egg
1 tablespoon water
2 cups shredded cucumber
1 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut each into two 10x6-in. rectangles. Place a salmon fillet in the center of each rectangle. , Beat egg and water; lightly brush over pastry edges. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. Place seam side down in a greased 15x10x1-in. baking pan; brush with remaining egg mixture. , Bake until pastry is golden brown, 25-30 minutes. In a small bowl, combine the cucumber, sour cream, mayonnaise, dill and salt. Serve with bundles.

Nutrition Facts : Calories 611 calories, Fat 46g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 536mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SPEEDY SALMON PATTIES



Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

SALMON IN PASTRY



Salmon in Pastry image

Make and share this Salmon in Pastry recipe from Food.com.

Provided by Ceezie

Categories     < 60 Mins

Time 40m

Yield 3 serving(s)

Number Of Ingredients 8

12 ounces puff pastry sheets (thawed if frozen)
salmon fillet
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
3 tablespoons unsalted butter, softened
salt, to taste
fresh ground black pepper, to taste
1 egg, lightly beaten

Steps:

  • Preheat oven to 400°F.
  • Using a rolling pin, roll pastry into four pieces, each about 5 by 8 inches.
  • Transfer two pieces to a large baking sheet lined with parchment paper.
  • Remove skin from salmon and place a fillet in center of each of those pieces.
  • In a small bowl, combine parsley, basil, and butter. Stir until herbs are thoroughly mixed inches Season with salt and pepper. Spread butter mixture on top of salmon.
  • Dip a pastry brush into beaten egg and let excess run off. Brush edges of pastry around salmon with egg. Cover each piece with remaining puff pastry.
  • Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Brush top of pastry with remaining egg.
  • With a sharp knife, cut two small slits into top of each pastry so steam can escape during baking.
  • Bake for 20 minutes or until pastry has risen and is crisp and golden.

Nutrition Facts : Calories 752.9, Fat 56.4, SaturatedFat 18.8, Cholesterol 92.5, Sodium 309.6, Carbohydrate 51.6, Fiber 1.8, Sugar 0.9, Protein 10.6

SALMON AND RICE WRAPPED IN PASTRY WITH DILL SAUCE



Salmon and Rice Wrapped in Pastry with Dill Sauce image

Categories     Mushroom     Rice     Bake     Salmon     Winter     Engagement Party     Dill     Bon Appétit

Yield Serves 4

Number Of Ingredients 13

Salmon, Rice, Pastry
1/2 cup long-grain white rice
2 tablespoons (1/4 stick) butter
1/2 cup minced leek (white and pale green parts only)
6 ounces fresh shiitake mushrooms, stemmed, chopped
2 sheets frozen puff pastry (one 17 1/4-ounce package), thawed
4 6-ounce (4x2 1/2-inch) skinless salmon fillet
1 egg beaten with 1 tablespoon water
Dill Sauce
2/3 cup bottled clam juice
1/2 cup dry white wine
1 1/4 cups crème fraîche or whipping cream
3 tablespoons minced fresh dill

Steps:

  • For salmon, rice, pastry:
  • Bring medium saucepan of salted water to boil. Add rice; boil uncovered until just tender, about 18 minutes. Drain.
  • Melt butter in heavy medium skillet over medium-low heat. Add leek; sauté until beginning to soften, about 4 minutes. Add mushrooms. Cover skillet; cook until mushrooms release their juices, stirring occasionally, about 5 minutes. Uncover skillet. Increase heat to medium-high; sauté until liquid evaporates, about 3 minutes. Transfer to bowl. Add rice. Season with salt and pepper. Cool completely.
  • Butter large baking sheet. Roll out 1 pastry sheet on floured surface to 12-inch square. Cut into 4 equal squares. Divide rice mixture among centers of squares, mounding in oval shape with ends toward 2 corners of pastry. Set salmon atop rice. Sprinkle with salt and pepper. Bring pastry corners up around salmon (pastry will not enclose salmon completely.) Roll out remaining pastry sheet on floured surface to 13-inch square. Cut into 4 equal squares. Lay 1 square atop each salmon fillet, tucking corners under bottom pastry to enclose salmon completely. Pinch edges together to seal, brushing with egg mixture if necessary to adhere. Arrange salmon packages, seam side down, on prepared baking sheet. Cover and chill 30 minutes. (Can be made 8 hours ahead. Keep chilled.)
  • Preheat oven to 400°F. Brush top of pastry with egg mixture. Bake until golden and thermometer inserted into fish registers 145°F, about 30 minutes.
  • For dill sauce:
  • Combine clam juice and wine in heavy small nonaluminum saucepan. Boil until reduced to 1/3 cup, about 9 minutes. Reduce heat to medium. Whisk in creème fraîche. Boil until reduced to 1 cup, about 5 minutes. Remove from heat. Stir in dill. Season with salt and pepper.
  • If crème fraîche is unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat and mix in 2 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened (24 to 48 hours, depending on temperature of room). Refrigerate until ready to use.
  • Transfer salmon packages to plates. Spoon Dill Sauce around and serve.

More about "salmoninpastry recipes"

SALMON IN PUFF PASTRY RECIPE - THE SPRUCE EATS
salmon-in-puff-pastry-recipe-the-spruce-eats image
2018-01-10 Add the lime zest, Sumac, ginger and 1 tablespoon of the cilantro to the salmon. Mix carefully without breaking up the salmon too much. Add 2 …
From thespruceeats.com
4.6/5 (11)
Total Time 1 hr 25 mins
Category Dinner, Entree, Lunch, Pie
Calories 1457 per serving


SALMON PASTRY RECIPE - GREAT BRITISH CHEFS
salmon-pastry-recipe-great-british-chefs image
2019-11-04 Brush the borders of each pastry piece with the beaten egg. 2 sheets of puff pastry, all-butter variety, each weighing 320g and cut into 4 …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Main


SALMON PATTIES {SALMON CROQUETTES} - THE SEASONED …
salmon-patties-salmon-croquettes-the-seasoned image
2022-03-09 Add the salmon, saltine cracker crumbs, egg, mayonnaise, lemon zest and juice, parsley, salt, and pepper to taste. Stir gently to mix, being careful not to break up the big chunks of salmon. Form the mixture into 8 patties, …
From theseasonedmom.com


SALMON EN CROUTE (OR SALMON PASTY!) - JAMES MARTIN CHEF
salmon-en-croute-or-salmon-pasty-james-martin-chef image
Print Recipe. Pre heat the oven to 220ºC. Place the mushrooms into a food processor and blitz, dry fry for 2 to 3 minutes then spread out onto a tray lined with a cloth to cool. Blanch the spinach for 30 seconds then spread out on a …
From jamesmartinchef.co.uk


EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES
easy-salmon-patty-recipe-how-to-make-salmon-patties image
2021-11-17 Directions. To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil ...
From delish.com


SALMON PATTIES | RECIPETIN EATS
salmon-patties-recipetin-eats image
2019-03-19 Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces). Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Form round patties about 1.5 cm/ 2/3" …
From recipetineats.com


RECIPE: SALMON IN PASTRY FROM "SHAKESPEARE'S KITCHEN"
recipe-salmon-in-pastry-from-shakespeares-kitchen image
2017-08-08 Using the excess dough, add fish details, such as an eye or fin. Using a teaspoon, imprint scale and tail marks on the dough, being careful not to cut through the dough. Brush with the egg and refrigerate for at least 30 …
From shakespeareandbeyond.folger.edu


10 BEST SALMON PATTIES WITH FRESH SALMON RECIPES | YUMMLY
10-best-salmon-patties-with-fresh-salmon-recipes-yummly image
2022-06-23 671,447 Recipes. Last updated Jun 23, 2022. This search takes into account your taste preferences. 671,447 suggested recipes. Salmon Patties Immaculate Bites. red pepper, onion, white pepper, salt, cayenne pepper, …
From yummly.com


21 BEST RECIPES FOR SALMON PATTIES – FOOD.COM
21-best-recipes-for-salmon-patties-foodcom image
20 Minute-Salmon Patties. "My grandma always made delicious salmon patties for my sister and I when we stayed the weekend with her and this took me right back. Browned them in a little butter since it makes a nice crisp crust and ate …
From food.com


SALMON PATTIES RECIPE | KITCHN
salmon-patties-recipe-kitchn image
2020-02-03 Flake the salmon. Place the salmon in a large bowl and flake into smaller pieces with a fork. Add remaining patty ingredients. Add the shallot, garlic, mayonnaise, dill, mustard, egg, lemon zest, lemon juice, salt, and pepper and …
From thekitchn.com


SALMON PATTY RECIPES | ALLRECIPES
salmon-patty-recipes-allrecipes image
Simple Salmon Cake Recipes for Busy Weeknights. An easy dinner, even on your busiest weeknights. Scrumptious Salmon Cakes. 507. Salmon Cakes II. 525. Air Fryer Salmon Croquettes. 5. Salmon Patties With Dill Sauce.
From allrecipes.com


10 BEST CANNED SALMON PATTIES RECIPES | YUMMLY
10-best-canned-salmon-patties-recipes-yummly image
2022-06-25 Lunchtime Salmon Patties Heavenly Homemakers. can salmon, bread crumbs, oil, lemon juice, egg. Easy Salmon Patties (aka Salmon Cakes!) A Couple Cooks. mayonnaise, Dijon mustard, plain panko, tartar sauce, Old Bay …
From yummly.com


FRESH SALMON PATTIES RECIPE - THE SPRUCE EATS
fresh-salmon-patties-recipe-the-spruce-eats image
2021-07-23 To Bake the Salmon Patties. Preheat the oven to 350 F. Place the patties in a hot nonstick skillet lightly coated with cooking spray over medium heat. Briefly brown the patties on both sides. If your nonstick skillet is …
From thespruceeats.com


SALMON PATTIES RECIPE - TASTE OF SOUTHERN
2012-02-20 Use your hands or a fork and flake the salmon up into large chunks. …. While the salmon is draining, chop up the bell peppers and the onion. …. Place the flaked salmon in a …
From tasteofsouthern.com


SALMON EN CROUTE RECIPES - BBC FOOD
by Nigel Slater. A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Main course.
From bbc.co.uk


CLASSIC SALMON PATTIES RECIPE WITH CANNED SALMON
2017-03-21 Shred with two forks. In a small bowl, combine beaten eggs and milk. Add milk mixture to salmon mixture, and gently stir. Crush crackers to a fine crumb. Add crackers, salt …
From theseoldcookbooks.com


SALMON IN PUFF PASTRY RECIPE - BBC FOOD
In a bowl, combine the cooled shallot and mushroom mixture with the cooled rice. Season to taste with salt and freshly ground black pepper. Spoon the mixture over the cooked pastry base …
From bbc.co.uk


SALMON PATTIES (WITH FRESH SALMON!) - SALMON CAKES - RASA MALAYSIA
2022-05-24 Wet both hands with water and shape the salmon mixture into 8 balls. Flatten into patties. Heat up a skillet with the cooking oil on medium heat. Transfer the salmon patties onto …
From rasamalaysia.com


BEST SALMON PATTIES - CRUNCHY CREAMY SWEET
2020-07-29 Flake it with a fork and place in a large bowl. If using canned salmon, make sure to drain it well. Add garlic, onion and lemon zest. Add salt, pepper, dill and egg. Mix everything …
From crunchycreamysweet.com


BEST EVER SALMON PATTIES RECIPE AND VIDEO | SELF PROCLAIMED FOODIE
2020-02-07 Personal preference. In a medium sized bowl, combine salmon meat, eggs, green onions, panko bread crumbs, parmesan, and lime juice. Use hands to combine and then form …
From selfproclaimedfoodie.com


SALMON WELLINGTON – EASY RECIPE WITH STEP-BY-STEP VIDEO – WELL …
2021-12-02 Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Leave the salmon in the refrigerator. Melt the …
From wellplated.com


HOW TO MAKE SALMON PATTIES WITH CANNED SALMON - MARY'S NEST
2020-04-30 Instructions. Open can (s) of salmon and drain liquid if desired. Transfer salmon to a bowl and break into chunks using a fork. Add all the other ingredients to the bowl, reserving …
From marysnest.com


SALMON IN PUFF PASTRY WITH SPINACH - HOMEMADE ITALIAN COOKING
2016-03-25 In a small bowl, thoroughly combine the cream cheese, butter, 1 tablespoon lemon juice, half of the lemon zest, and spinach. Roll out one sheet of the thawed puff pastry to. …
From homemadeitaliancooking.com


SALMON PATTIES RECIPE {SIMPLE AND HEALTHY!} – WELLPLATED.COM
2022-02-08 Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. …
From wellplated.com


GRANDMA'S SALMON PATTIES - THE FARMWIFE COOKS
2019-01-23 Instructions. Drain the salmon and remove the skin and bones. In a medium bowl mix remaining ingredients. If the mixture seems to wet and another cracker or two. Divide …
From farmwifecooks.com


SALMON PATTIES - JO COOKS
2022-04-06 To bake these patties, preheat the oven to 400 F degrees. Line a baking sheet with parchment paper. Place salmon patties on the prepared baking sheet and bake for about 20 …
From jocooks.com


SALMON IN PUFF PASTRY - THE WINE LOVER'S KITCHEN
2018-04-26 Bake at 400 degrees about 40 minutes. While salmon is baking, heat the remaining fennel in a non stick frying pan over medium low heat about 12 minutes till it is soft. Put sour …
From thewineloverskitchen.com


SALMON PUFF PASTRY RECIPE RECIPES ALL YOU NEED IS FOOD
SALMON WITH PUFF PASTRY AND PESTO RECIPE | GIADA DE ... Provided by Giada De Laurentiis. Categories main-dish. Total Time 15 minutes. Prep Time 5 minutes. Cook Time 10 …
From tutdemy.com


SALMON PATTIES RECIPE {SALMON CAKES} COOKING CLASSY
In a large mixing bowl stir together 1/4 cup panko bread crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, 1/2 tsp salt (or to taste) …
From cookingclassy.com


SALMON IN A PUFF PASTRY CRUST - WAITROSE
Preheat the oven to 200°C, gas mark 6. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Season and set aside. Roll out 1 pack of the puff pastry on a lightly …
From waitrose.com


SALMON WELLINGTON - SIMPLY HOME COOKED
2018-11-30 Instructions. Season the salmon with salt and pepper to taste. In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent. …
From simplyhomecooked.com


SALMON IN PUFF PASTRY RECIPE - HAPPY FOODS TUBE
2020-05-23 Preheat oven to 400° Fahrenheit/200° Celsius. Pat each salmon fillet dry with paper kitchen towels and season with salt and pepper and set aside. In a small bowl, mix together …
From happyfoodstube.com


HOW TO MAKE SKILLET FRIED SALMON PATTIES (WITH CANNED SALMON)
2021-08-12 Heat oil in skillet over medium-high heat. Open canned salmon; place contents in a medium bowl. Remove bones from salmon (optional). Break into chunks with a fork. Break egg …
From familysavvy.com


EASY CANNED SALMON PATTIES RECIPE - SWEET PEA'S KITCHEN
2021-03-29 a. b. c. Step 3: Make 4 evenly sized patties. Step 4: Place a saucepan on the stove and turn the heat to low. Step 5: Add in the butter and allow it to melt. Step 6: Add the salmon …
From sweetpeaskitchen.com


HOW TO MAKE SALMON PATTIES WITH CANNED SALMON
2020-08-26 Prepare the salmon. Drain the canned salmon and pick out the round backbones and larger pieces of skin. **Cook's Tip: The bones are soft and will incorporate into the fish so …
From southernfoodandfun.com


FRIED SALMON PATTIES WITH BELL PEPPERS (35 MIN) - ZONA COOKS
2022-06-12 Instructions. Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place salmon filet skin-side down, brush with 1 Tbsp olive oil and season …
From zonacooks.com


HOW TO MAKE SALMON IN PUFF PASTRY - TASTEMADE
mayonnaise dijon mustard lemon honey. tarragon chives parsley dill salt. puff pastry
From tastemade.com


PASTRY SALMON - RECIPES - PAGE 2 | COOKS.COM
special recipes: three bean salad. marinated grilled vegetables italian style. texas style barbecue sauce. bran and whole wheat... marinated grilled steak with fresh harvest vegetables. easy …
From cooks.com


SALMON PATTIES (+VIDEO) - THE COUNTRY COOK
2020-04-04 Remove any skin or bone pieces. In a medium bowl, mix together salmon, egg, onion and salt and pepper (until sticky). Stir in flour. Add baking powder to reserved salmon …
From thecountrycook.net


PUFF PASTRY SALMON AND SPINACH PARCELS - CAFE DELITES
2020-01-21 Set aside and let cool. Preheat oven 410°F (210°C). Line a baking tray with baking/parchment paper. Cut pastry sheets in half to make 2 rectangles per sheet. With the …
From cafedelites.com


Related Search