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Salsa Spiked Macaroni And Cheese

SALSA SPIKED MACARONI AND CHEESE

this "adult" version from april 1999 chatelaine is the only mac 'n cheese for my family. use mild, medium or hot salsa - with or without cayenne, depending on how much heat you like!! just add a side salad for a nutritious dinner.

Time: 60 minutes

Steps:

  • following the package directions , cook macaroni in boiling water for the minimum cooking time- usually 7 minutes
  • drain& rinse with cold running water to stop the cooking process
  • drain well& place in an ungreased baking dish large enough to hold 8 cups
  • meanwhile , pour milk into a large saucepan , over medium heat until milk is steaming hot
  • do not boil
  • cut cream cheese into 1 / 2 inch cubes
  • combine grated cheddar& flour in a small bowl
  • as soon as the milk is hot , stir in cream cheese cubes until they melt
  • continuing to stir , gradually sprinkle in the cheddar / flour mixture , then the parmesan , mustard , salt , paprika& cayenne
  • stirring frequently , cook until cheeses melt& sauce is smooth
  • pour sauce over cooked macaroni& stir until coated
  • fold in salsa& green onions just until evenly distributed
  • smooth top
  • cover& bake in the center of a preheated 350f oven until hot& bubbly , about 30- 35 minutes
  • for extra crunch , uncover& sprinkle with buttered breadcrumbs during the last 10 minutes of baking time


salsa spiked macaroni and cheese image

Number Of Ingredients: 13

Ingredients:

  1. macaroni
  2. milk
  3. light cream cheese
  4. old cheddar cheese
  5. flour
  6. parmesan cheese
  7. dijon mustard
  8. salt
  9. paprika
  10. cayenne
  11. salsa
  12. green onions
  13. buttered bread crumb


SALSA MACARONI AND CHEESE

This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.

Recipe From food.com

Provided by Bluenoser

Time 21m

Yield 4 serving(s)

Steps:

  • Preheat oven to 375°F.
  • Prepare dinner as directed on package.
  • Stir in salsa.
  • Spoon into greased casserole dish.
  • Top with cheese.
  • Bake for 15 minutes or until heated through.


Salsa Macaroni and Cheese image

Number Of Ingredients: 5

Ingredients:

  • 1 (225 g) package macaroni & cheese dinner mix
  • 1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
  • 1/4 cup milk
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese


SALSA MACARONI AND CHEESE

Make and share this Salsa Macaroni and Cheese recipe from Food.com.

Recipe From food.com

Provided by Cookbook Barbie

Time 30m

Yield 6 serving(s)

Steps:

  • Brown meat.
  • Drain.
  • Add salsa and water.
  • Bring to a boil.
  • Stir in macaroni.
  • Reduce heat and cover.
  • Simmer 8-10 minutes.
  • Add Velveeta.
  • Stir until melted.


Salsa Macaroni and Cheese image

Number Of Ingredients: 5

Ingredients:

  • 1 lb ground beef
  • 1 (16 ounce) jar chunky salsa
  • 1 3/4 cups water
  • 2 cups uncooked elbow macaroni
  • 3/4 lb Velveeta cheese, chunked


TEX-MEX MACARONI

"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 4 servings.

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.


Tex-Mex Macaroni image

Number Of Ingredients: 5

Ingredients:

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups prepared macaroni and cheese
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese


VELVEETA SALSA MACARONI AND CHEESE

Recipe From epicurious.com

Yield 6 people

Steps:

  • Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.


VELVEETA SALSA MACARONI AND CHEESE image

Number Of Ingredients: 5

Ingredients:

  • 1 lb ground beef
  • 1 jar (16 oz) chunky salsa
  • Water
  • 1 pkg (7 oz) elbow macaroni, uncooked
  • 3/4 lb (12 oz) Velveeta Process Cheese Spread, cut up


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