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Salsa Verde Canning Recipe

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SALSA VERDE CANNING RECIPE

i love this recipe, and i love ball's new big book of canning, where this has been hidden! i have used half the peppers called for, and the full amount called for in another batch, both are yummy! i omit the cilantro per the request of my husband, who seems to be able to find the smallest amount! lovely, tart recipe.



salsa verde  canning recipe image

Time: 65 minutes

Number Of Ingredients: 9

Ingredients: tomatillos,onion,hot pepper,white vinegar,garlic cloves,ground cumin,salt,hot pepper flakes,cilantro

Steps:

  1. prepare canner , jars and lids
  2. in a large stainless saucepan combine all the ingredients
  3. bring to a boil , reduce heat to medium high heat , stirring often to prevent sticking
  4. cook for 10 minutes
  5. at this point i puree half the batch
  6. ladle hot salsa into hot jars leaving 1 / 2 inch head space
  7. wipe rims , center lids and screw on band to finger
  8. place jars in canner , cover and bring canner to a boil
  9. process for 15 minutes
  10. turn off heat , remove lid of canner and let jars sit for 5 additional minutes
  11. remove jars , cool , label and store
  12. i get 2 full and 1 half pint from this recipe
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