Salsa Verde Canning Recipe
Main Recipe
SALSA VERDE CANNING RECIPE
i love this recipe, and i love ball's new big book of canning, where this has been hidden! i have used half the peppers called for, and the full amount called for in another batch, both are yummy! i omit the cilantro per the request of my husband, who seems to be able to find the smallest amount! lovely, tart recipe.
Time: 65 minutes
Number Of Ingredients: 9
Ingredients: tomatillos,onion,hot pepper,white vinegar,garlic cloves,ground cumin,salt,hot pepper flakes,cilantro
Steps:
- prepare canner , jars and lids
- in a large stainless saucepan combine all the ingredients
- bring to a boil , reduce heat to medium high heat , stirring often to prevent sticking
- cook for 10 minutes
- at this point i puree half the batch
- ladle hot salsa into hot jars leaving 1 / 2 inch head space
- wipe rims , center lids and screw on band to finger
- place jars in canner , cover and bring canner to a boil
- process for 15 minutes
- turn off heat , remove lid of canner and let jars sit for 5 additional minutes
- remove jars , cool , label and store
- i get 2 full and 1 half pint from this recipe
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