Salted Pecan Maple Ice Cream Recipes

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SALTED PECAN-MAPLE ICE CREAM



Salted Pecan-Maple Ice Cream image

This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.

Provided by livduran

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h50m

Yield 8

Number Of Ingredients 10

½ cup coarsely chopped pecans
2 tablespoons white sugar
½ teaspoon sea salt, or to taste
¾ cup white sugar
¼ cup real maple syrup
2 eggs
1 teaspoon vanilla extract
1 drop maple-flavored extract, or to taste
3 cups half-and-half
1 pinch coarse sea salt, or to taste

Steps:

  • Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.
  • Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.
  • Turn hot pecans out onto a piece of parchment paper and cool thoroughly; break apart any large clumps. Set candied pecans aside.
  • Whisk 3/4 cup sugar, maple syrup, eggs, vanilla extract, and maple flavoring in a large bowl until smooth. Slowly whisk in half-and-half.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Mix the candied pecans into the softly-frozen ice cream. Sprinkle servings with a pinch of coarsely ground sea salt.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 33.5 g, Cholesterol 80.1 mg, Fat 16.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 205.7 mg, Sugar 28.3 g

PECAN VANILLA ICE CREAM WITH MAPLE SYRUP



Pecan Vanilla Ice Cream with Maple Syrup image

Provided by Jamie Oliver

Categories     dessert

Time 7m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons confectioners' sugar
2 handfuls pecan nuts
1 quart good quality vanilla ice cream
Maple syrup

Steps:

  • Heat the oven to 350 degrees F (80 degrees C /Gas 4). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
  • Bake in the oven for a few minutes or until toasted and caramelized. Scoop out the ice cream into 4 glasses or bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.

MAPLE BUTTER-PECAN ICE CREAM



Maple Butter-Pecan Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Egg     Dessert     Freeze/Chill     Kid-Friendly     Pecan     Summer     Chill     Maple Syrup     Boil     Gourmet     Small Plates

Yield Makes 1 quart

Number Of Ingredients 8

3/4 cup pecans
1 tablespoon unsalted butter
2 cups heavy cream
1/2 cup milk
3/4 cup pure maple syrup
1/8 teaspoon salt
3 large egg yolks
1/2 teaspoon maple extract

Steps:

  • Coarsely chop pecans. In a skillet melt butter over moderate heat until foam subsides. Toast pecans in butter, stirring occasionally, until golden and fragrant, about 5 minutes, and sprinkle with salt to taste. Cool pecans and chill in a sealable plastic bag. Buttered pecans may be made 3 days ahead and chilled.
  • In a heavy saucepan bring cream, milk, maple syrup, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Pour custard through a sieve into a clean bowl and cool. Stir in extract. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
  • Freeze custard in an ice-cream maker. Transfer ice cream to a bowl and fold in chilled pecans. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

SALTED PECAN-MAPLE ICE CREAM



Salted Pecan-Maple Ice Cream image

This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.

Provided by livduran

Categories     Pecan Desserts

Time 1h50m

Yield 8

Number Of Ingredients 10

½ cup coarsely chopped pecans
2 tablespoons white sugar
½ teaspoon sea salt, or to taste
¾ cup white sugar
¼ cup real maple syrup
2 eggs
1 teaspoon vanilla extract
1 drop maple-flavored extract, or to taste
3 cups half-and-half
1 pinch coarse sea salt, or to taste

Steps:

  • Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.
  • Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.
  • Turn hot pecans out onto a piece of parchment paper and cool thoroughly; break apart any large clumps. Set candied pecans aside.
  • Whisk 3/4 cup sugar, maple syrup, eggs, vanilla extract, and maple flavoring in a large bowl until smooth. Slowly whisk in half-and-half.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Mix the candied pecans into the softly-frozen ice cream. Sprinkle servings with a pinch of coarsely ground sea salt.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 33.5 g, Cholesterol 80.1 mg, Fat 16.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 205.7 mg, Sugar 28.3 g

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