MOM'S CLASSIC MEATLOAF RECIPE
It's an oldie, but a goodie-- Meatloaf! There's not a whole lot better than a tender and moist meatloaf and this is the PERFECT recipe in my book.
Provided by Heather Cheney
Categories Main Course
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
- Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
- Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.
- Place in oven and bake for about 20 minutes.
- Combine ketchup, sugar and Worcestershire sauce and spoon half of it over the partially cooked loaf. Return to the oven.
- Cook for 5-7 minutes longer and spoon the remainder of the sauce over meatloaf. Continue to cook until the internal temperature reaches 160 degrees-- about 10-15 additional for a total of 35-45 minutes total cooking time.
Nutrition Facts : ServingSize 1 serving, Calories 487 kcal, Carbohydrate 37 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 153 mg, Sodium 961 mg, Sugar 28 g
CRUSHED SALTINE MEATLOAF
Make and share this Crushed Saltine Meatloaf recipe from Food.com.
Provided by Caryn
Categories Meatloaf
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together until the mixture is homogeneous.
- Shape the mixture into a loaf and place in a 9x13 inch pan.
- Frost the top of the meatloaf with the Heinz Ketchup.
- Bake 350 degrees for around 45 minutes or until done.
Nutrition Facts : Calories 272.3, Fat 13.2, SaturatedFat 5.1, Cholesterol 104.7, Sodium 431.8, Carbohydrate 11.7, Fiber 1.2, Sugar 2.7, Protein 25.4
MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
MEATLOAF WITH SALTINE CRACKERS
Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 3h
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. You should have about 1 cup crumbs. Transfer to a large bowl and add ground beef.
- On the large holes of a box grater, grate carrot (should measure 1 cup grated) and onion (about 2/3 cup grated). Drain excess juice from onion. Add carrot and onion to meat mixture, then grate garlic on the fine holes of the grater (1 teaspoon). Add to bowl along with parsley, eggs, 1/2 cup ketchup, Worcestershire, 1 tablespoon Dijon, salt and pepper. Use hands to combine thoroughly. Transfer to prepared loaf pan.
- Combine remaining 1/2 cup ketchup, 1 tablespoon Dijon and brown sugar in a small bowl. Stir until smooth and no sugar lumps remain.
- Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.
CRACKER BARREL MEATLOAF RECIPE
Enjoy the taste of Cracker Barrel without ever leaving home! This copycat Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!
Provided by insanelygood
Categories Copycat Recipes Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
- In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
- Add in the ground beef. Mix well just to combine. Do not over mix.
- Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Remove from the oven and spread the topping over the meatloaf.
- Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
- Let it cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 378 cal
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