Saltine Cracker Salad Recipe Recipes Recipe For Zucchini

GEORGIA CRACKER SALAD

Steps:

• Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

FRIED ZUCCHINI CHIPS RECIPE

Steps:

• Begin by slicing a zucchini into thin slices.
• Line the slices up in a single layer on a cutting board and lightly sprinkle with salt. This will pull the extra moisture out while you prepare the other ingredients.
• In a gallon size bag crush the saltine crackers into crumbs that are not fine crumbs but small crumbs.
• Crack a couple eggs into a small bowl and whisk them well.
• Heat a frying pan to medium low to medium heat.
• While the pan is heating pat the zucchini dry with a paper towel pressing down on the slices to squeeze out extra moisture.
• Add the butter and olive oil to the pan.
• Dip the sliced zucchini in the egg mixture first then the cracker crumbs.
• Add in a single layer to the frying pan and cook until golden brown on the bottom.
• Flip them over and cook the other side.
• Remove the crispy chips from the frying pan and place them on a plated lined with paper towels!
• TIP - For a little something extra sprinkle the hot tops with a little parmesan cheese!
• Carefully wipe out the frying pan, add more butter and olive oil to your frying pan and repeat.

SALTINE CRACKER PIE CRUST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
• Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
• Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.