Salty Maple Buttered Cider A Warm Fall Winter Cocktail Recipes

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SALTY MAPLE BUTTERED CIDER - A WARM FALL & WINTER COCKTAIL



Salty Maple Buttered Cider - a Warm Fall & Winter Cocktail image

Entered for safe-keeping, by Maria del Mar Sacasa, found on Serious Eats. A variation on Hot Buttered Rum. More at: http://www.seriouseats.com/recipes/2013/11/salty-maple-buttered-cider-hot-cider-cocktail-recipe-rum-drink-winter.html

Provided by KateL

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

maldon salt, for rimming glasses
1/2 lemon
1 tablespoon butter, softened
2 tablespoons pure maple syrup
1/2 vanilla bean, seeds scraped out
4 ounces dark rum
8 ounces apple cider

Steps:

  • OPTIONAL SALT RIM:.
  • Spread Maldon salt on a small plate. Rub the rim of 2 heatproof glasses or mugs with the lemon half, then dip in salt.
  • COCKTAIL:.
  • Combine the butter, maple syrup, and vanilla bean seeds in a small bowl. Set aside.
  • Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.
  • Pour the rum-cider mixture into prepared glasses, then top each with half of the butter-syrup mixture.

Nutrition Facts : Calories 239.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 70.8, Carbohydrate 15.1, Fiber 0.4, Sugar 12.4, Protein 0.2

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