Sams Club Pasta Salad Recipes

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MEDITERRANEAN PASTA SALAD



Mediterranean Pasta Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 31m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt
1 pound tricolor pasta, such as bow tie or fusilli
1/4 cup balsamic vinegar
2 to 3 teaspoons dijon mustard
Freshly ground pepper
2/3 to 3/4 cup extra-virgin olive oil
1/3 cup diced sun-dried tomatoes
1/4 cup fresh basil, julienned
1/4 cup diced onion
2 large pickled pepperoncini peppers, diced
3 tablespoons halved black olives
2 teaspoons chopped fresh oregano
1 1/2 ounces feta cheese, crumbled
1 1/2 tablespoons grated romano cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
  • Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
  • Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.

CLUB PASTA SALAD



Club Pasta Salad image

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
  • Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

KALE PASTA SALAD WITH SUN-DRIED TOMATOES



Kale Pasta Salad With Sun-Dried Tomatoes image

This kale pasta salad is made with sun-dried tomatoes, red bell peppers, parmesan, and a simple red wine vinaigrette. It's an easy, delicious, and nutritious make-ahead meal! Recipe is vegetarian and can easily be made gluten-free.

Provided by Carrie Walder

Categories     Main Course     Salad

Time 1h30m

Number Of Ingredients 13

2 cups small pasta shape, dry ((e.g. farfalle, cavatappi, penne, rigatoni, etc.))
1 large bunch curly kale, torn or chopped into smaller pieces ((or 2 smaller bunches - roughly 3-4 cups))
1 large red bell pepper, thinly sliced
1/3 cup sun-dried tomatoes, chopped into smaller pieces
1/3 cup parmesan, freshly grated
Approx. 10 leaves fresh basil, chopped
1/4 cup olive oil
2 Tbsp red wine vinegar
1/4 tsp honey
1/2 tsp dijon mustard
1/2 tsp dried thyme
1/2 tsp garlic powder
Salt + pepper, to taste

Steps:

  • Boil a pot of water and cook pasta according to package directions.
  • Meanwhile, prepare all other salad ingredients and add to a large mixing bowl.
  • Make vinaigrette by whisking together all dressing ingredients in a small bowl or shaking together in a small jar with a lid. Set aside.
  • Once pasta has cooked, drain it and add to the salad. Pour dressing overtop and toss everything to combine well. Season with salt + pepper, as needed.
  • Cover and refrigerate salad for at least 30-60 minutes, or overnight. This recipe is best enjoyed cold and letting the kale sit in the dressing will help to soften it!

4-INGREDIENT CHICKEN SALAD



4-Ingredient Chicken Salad image

Make and share this 4-Ingredient Chicken Salad recipe from Food.com.

Provided by mizzlizzita

Categories     Spreads

Time 1m

Yield 3-4 serving(s)

Number Of Ingredients 4

3 cups canned chicken
1 1/2-2 tablespoons ranch dip or 1 1/2-2 tablespoons salad dressing mix
1/2 cup mayonnaise
1/2 cup milk

Steps:

  • Drain and shred chicken.
  • Combine all ingredients well.
  • These are great on a sandwich or cracker -- or even plain!

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