Sandra Lee Cinnabon Cinnamon Rolls Recipe Recipe For Lasagna

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CINNAMON BUNS



Cinnamon Buns image

Provided by Sandra Lee

Categories     dessert

Time 1h45m

Yield 16 buns

Number Of Ingredients 9

2/3 stick (6 tablespoons) unsalted butter, softened, plus more for greasing
All-purpose flour, for dusting surface
1 loaf frozen white bread dough, thawed overnight in refrigerator
1 cup packed light brown sugar
1 tablespoon ground cinnamon
1 stick (1/2 cup) unsalted butter, softened
1 cup powdered sugar
1/3 cup cream cheese, softened
1 teaspoon vanilla extract

Steps:

  • For the dough and filling: Lightly butter two 8-inch round baking pans.
  • On a lightly floured surface, roll out the dough to a 15- by 7-inch rectangle. In a small bowl, combine the brown sugar and cinnamon; set aside. Spread the softened butter over the dough. Sprinkle the dough evenly with the cinnamon-sugar mixture. Starting at the long edge, roll up the dough as for a jelly roll. Pinch the seam to seal. Cut the rolled dough into 16 slices and divide the slices between the prepared baking pans. Set aside in a warm place and allow the dough to rise until doubled in size, about 1 hour.
  • Preheat the oven to 400 degrees F. Bake until golden on top, about 15 minutes. Promptly invert the baking pan over a wire rack and lift the pan from the buns. Scoop any filling that has remained in the pans over the buns. Allow the buns to cool slightly, about 10 minutes.
  • Meanwhile, for the icing: In a medium bowl, beat the butter, sugar, cream cheese and vanilla with an electric mixer until fluffy. Spread the icing over the rolls. Serve warm.

CINNAMON ROLL COCKTAIL



Cinnamon Roll Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 8

6 cups boiling water
1/2 cup instant cinnamon-flavored cappuccino or coffee mix
2 shots caramel liqueur
2 shots vanilla rum
2 shots cinnamon schnapps
2 shots dark rum
Non-dairy whipped topping, for garnish
Cinnamon sticks, for garnish

Steps:

  • In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
  • Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

CINNAMON LATTE ROLLS



Cinnamon Latte Rolls image

Provided by Sandra Lee

Categories     dessert

Time 3h

Yield 12 rolls, 2 cups icing

Number Of Ingredients 10

2 packages crusty loaf French bread dough
1/4 cup butter, softened
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
2 teaspoons instant coffee
1 stick butter, softened
3 cups sifted powdered sugar
1 teaspoon vanilla extract
1/4 cup milk
4 teaspoons instant cappuccino-flavored coffee mix

Steps:

  • Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap. Place wrapped dough in the refrigerator and let rest at least 2 hours.
  • Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.
  • In a small bowl, combine brown sugar, cinnamon, and instant coffee. Set aside. On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten. Roll dough into an 8 by 14-inch rectangle. Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture. Starting with the long edge, roll dough like a jelly roll. Cut into 12 pieces and divide between the 2 prepared cake pans. Bake 25 to 30 minutes until golden brown. Allow to cool 10 minutes before spreading with icing.
  • For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time. Beat until light and fluffy. Add remaining ingredients and beat until combined. Spread or drizzle over cooled rolls.

CINNAMON ROLLS



Cinnamon Rolls image

Provided by Sandra Lee

Time 1h30m

Yield 16 rolls

Number Of Ingredients 9

1 loaf frozen white bread dough, thawed in refrigerator
Flour, for dusting surface
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 stick butter, softened
1 stick unsalted butter, softened
1 cup powdered sugar
1/3 cup cream cheese
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F.
  • Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
  • Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.

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