Sangria Perea Recipes
SANGRIA PEREA
Taken on Food Network. I did it without pineapple chunks and without the lemon/lime soda. I used Peach Schnapps instead of peach brandy. It was a mistake but I like the taste
Provided by Boomette
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a pitcher, add all the ingredients and stir to combine.
- Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.
Nutrition Facts : Calories 97.3, Fat 0.1, Sodium 5.2, Carbohydrate 9.6, Fiber 0.3, Sugar 6.6, Protein 0.5
SILVER SANGRIA
Steps:
- In a pitcher add ice and stir together all the ingredients except for the garnishes. Serve drinks over ice garnished with lemon and lime wheels.
PERFECT PEACH WHITE SANGRIA
I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.
Provided by Kathleen Morris Kleinhuizen
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
- Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g
PEACH SANGRIA
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.
Provided by David Mas Masumoto
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams
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