Santa Fe New Mexico Recipes
SANTA FE CARROT CAKE
High-altitude version of a great carrot cake. A great success in Santa Fe, NM at 7000 feet.
Provided by Kbird
Categories Desserts Cakes Carrot Cake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch cake pans.
- Mix olive oil, eggs, sugar, and vanilla extract together. Combine flour, salt, cinnamon, baking soda, baking powder, and nutmeg in a separate bowl.
- Stir flour mixture into oil mixture until well blended. Fold in carrots, walnuts, and raisins. Portion batter evenly between the cake pans.
- Bake in the preheated oven until tops spring back with lightly touched, 25 to 35 minutes. Adjust temperature if cakes are browning too quickly. Let cool completely, about 30 minutes.
- Beat cream cheese and butter together just until smooth. Add confectioners' sugar; beat until smooth. Spread frosting over the cooled cakes.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 41.2 g, Cholesterol 69.5 mg, Fat 25.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 335.8 mg, Sugar 24.6 g
SANTA FE NATILLAS
Santa Fe Natillas are like iles flottantes, floating islands, but with the meringue folded into the pudding. The recipe is most authentic with canela (Mexican cinnamon) and Mexican vanilla. When I can't be in Santa Fe, this is comfort food! This recipe comes courtesy of the Santa Fe School of Cooking and is one that I particularly enjoy, so I'm parking it here for safekeeping.
Provided by East Wind Goddess
Categories Dessert
Time 1h10m
Yield 6 6-oz servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Make a paste of the egg yolks, flour and 1/2 cup of the heavy cream.
- In a saucepan combine 1/4 cup of sugar and a pinch of salt with the remaining heavy cream and bring the mixture to the boiling point.
- Remove the mixture from the heat and whisk into the egg mixture gradually.
- Pour the mixture into a double boiler and cook slowly over simmering water until it thickens (20 minutes).
- Mix in the vanilla and remove from the heat, allowing it to cool.
- The recipe can be made ahead until this point.
- Beat the egg whites with 2 tablespoons of sugar until stiff but not dry. Gently fold the meringue into the cooled custard.
- Sprinkle with freshly grated nutmeg and/or cinnamon and serve.
Nutrition Facts : Calories 340.4, Fat 31, SaturatedFat 18.8, Cholesterol 179.2, Sodium 53.5, Carbohydrate 12.7, Fiber 0.1, Sugar 8.6, Protein 4
NEW MEXICO STYLE CARNE ADOVADA
This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.
Provided by Member 610488
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
- Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1
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