Santafechickencasserole Recipes

SANTA FE BAKED CHICKEN RECIPE

Santa Fe Baked Chicken Recipe image

Our Santa Fe baked chicken recipe is easy to make, done in one dish and prepped in 15 minutes! It's the perfect weeknight dinner recipe.

Provided by Cheryl Najafi

Categories dinner

Time 1h

Number Of Ingredients 10

Ingredients

4 boneless, skinless chicken breasts
salt and pepper
4 tsp taco seasoning
1 15 oz can black beans (drained and rinsed)
2 cups corn kernels (fresh, frozen or canned )
1 1/2 cups salsa (fresh, drained of excess liquid)
1/4 cup cilantro (chopped, plus extra for garnish)
1 cup Mexican cheese blend (shredded )
1 4 oz can green chilies (chopped, (mild, medium or hot))
sour cream (dollop for serving)

Steps:

Preheat oven to 375 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning.
Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies and cover dish with aluminum foil.
Bake 35-40 minutes until chicken is cooked through then remove from oven and discard aluminum foil. Spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese-approximately 5 minutes.
Remove from oven, top with reserved chopped cilantro and serve chicken with veggie medley spooned over the top or on the side. Enjoy!

Nutrition Facts : Calories 245 kcal, Carbohydrate 21 g, Protein 22 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 52 mg, Sodium 917 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving

SANTA FE CHICKEN BAKE

Santa Fe Chicken Bake image

This Santa Fe Chicken is as EASY as it is DELICIOUS! With only a few ingredients, you can make this hearty dinner in just one dish for easy prep and clean up! This family friendly crowd pleaser is a wholesome way to get everyone to clean their plates!

Provided by Kimber

Categories Dinner

Time 45m

Number Of Ingredients 11

Ingredients

2 lbs boneless, skinless chicken breast ((4-6 thin chicken breasts))
2 tbsp taco seasoning
15 oz black beans (drained and rinsed (1 can))
15.25 oz sweet corn (drained (1 can))
1 cup salsa (chunky)
1/4 cup green onions (sliced)
1 cup cheddar cheese (shredded)
Salt and pepper (to taste)
Pico de gallo
Sour cream
Chopped cilantro

Steps:

In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined.
Season the chicken to taste and lay flat in a casserole dish. Spread the bean mixture over top of the chicken and sprinkle with cheese.
Bake at 350˚F for 35-45 minutes or until your chicken breast is cooked through (165˚F internal temp.)
Garnish as desired. Enjoy!

Nutrition Facts : Calories 414 kcal, Carbohydrate 34 g, Protein 46 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 805 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving

SANTA FE CASSEROLE

Santa Fe Casserole image

This is my stand by mexican night dish. It can be heated up by using hot picante sauce or cooled by using mild. i use extra lean ground beef and white corn chips.

Provided by angelfan

Categories Mexican

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
2 cups chicken broth
1/4 cup all-purpose flour
1 cup sour cream
1 (7 ounce) can chopped green chilies
1 (11 ounce) package tortilla chips
2 cups grated cheddar cheese
1/2 cup sliced green onion, including tops
2 cups picante sauce

Steps:

Brown ground beef in skillet, stirring untill no more pink remains.
Drain fat.
Add taco seasoning and mix well.
In small bowl wisk together flour and chicken broth.
Add to meat mixture and bring to a boil, cooking untill slightly thickened.
Stir in sour cream and green chilies.
In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
repeat layers with remaining 1/2 of ingredients, ending with onions.
Bake at 350 for 25 minutes or until hot and cheese is melted.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 723.1, Fat 44.8, SaturatedFat 18.8, Cholesterol 107.8, Sodium 1300.8, Carbohydrate 49.8, Fiber 5, Sugar 5.6, Protein 33

SANTA FE CHICKEN PACKETS

Santa Fe Chicken Packets image

Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal

Provided by Food Network

Time 30m

Yield 4 servings (1 packet each)

Number Of Ingredients 7

Ingredients

1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
2 cups frozen whole kernel corn
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 teaspoon ground cumin
PAM® Original No-Stick Cooking Spray
4 boneless skinless chicken breasts (5 oz each)
1/2 cup shredded reduced fat Mexican cheese blend

Steps:

1. Preheat outdoor grill to medium-high heat according to manufacturer's directions. Stir together beans, corn, drained tomatoes and cumin in medium bowl.
2. Place four 18x12-inch pieces of heavy foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil. Spoon 1/4th bean mixture over chicken for each packet. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
3. Place packets on grate of covered grill. Grill 15 to 20 minutes or until chicken is no longer pink in centers (165 degrees F). Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.

EASY SLOW COOKER SANTA FE CHICKEN

Easy Slow Cooker Santa Fe Chicken image

Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.

Provided by Michelle Handrahan Henschell

Categories Chicken Stew

Time 10h10m

Yield 8

Number Of Ingredients 12

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fat-free chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) bag frozen corn
¼ cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or to taste
salt to taste
1 ½ pounds skinless, boneless chicken breast halves

Steps:

Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
Cook on Low for 9 1/2 hours.
Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g

SANTA FE CHICKEN CASSEROLE

Santa Fe Chicken Casserole image

Try a Santa Fe Chicken Casserole, layered with bold flavor. Shredded chicken, black beans, tortillas & cheese are great in our Santa Fe Chicken Casserole!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. (about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. milk
3 cups shredded cooked chicken breasts
1 can (15.5 oz.) black beans, rinsed
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
2 green onions, sliced
3 flour tortillas (6 inch)
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 375ºF.
Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 5 g, Sugar 4 g, Protein 31 g

SANTA FE CHICKEN

Santa Fe Chicken image

Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 to 2 tablespoons chopped seeded jalapeno pepper
1 tablespoon olive oil
1 garlic clove, minced
1-1/4 cups reduced-sodium chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup uncooked long grain rice
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
3/4 cup shredded reduced-fat cheddar cheese
Minced fresh cilantro, optional

Steps:

In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

EASY SANTA FE CHICKEN

Easy Santa Fe Chicken image

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Steps:

In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

SANTA FE CHICKEN CASSEROLE

Santa Fe Chicken Casserole image

Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups shredded cooked chicken breasts
1 (15 ounce) can black beans, rinsed
1 (14.5 ounce) can no-salt-added diced tomatoes, drained
2 medium (4-1/8" long)s green onions, sliced
1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
3 (6 inch) flour tortillas
¾ cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

Heat oven to 375 degrees F.
Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 26.9 g, Cholesterol 85 mg, Fat 16.6 g, Fiber 6.2 g, Protein 31.1 g, SaturatedFat 7.7 g, Sodium 839.7 mg, Sugar 2 g

SANTA FE CHICKEN CASSEROLE

Santa Fe Chicken Casserole image

I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.

Provided by Pinay0618

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups shredded cooked chicken breasts
1 (15 ounce) can black beans, rinsed
1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
2 green onions, sliced
1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme, divided
3 flour tortillas (6 inch)
3/4 cup Kraft Mexican Style Finely Shredded Four Cheese, divided

Steps:

HEAT oven to 375ºF.
COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.

Nutrition Facts : Calories 265.5, Fat 7, SaturatedFat 1.9, Cholesterol 58.8, Sodium 153.3, Carbohydrate 22.9, Fiber 5.7, Sugar 2, Protein 27.3

SANTA FE CHICKEN SKILLET

Santa Fe Chicken Skillet image

Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

2 teaspoons ground cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon ground coriander
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
3/4 cup chopped red onions
1 small zucchini, cut in quarters lengthwise and into 1/4-inch slices
1/2 cup chopped red or orange bell pepper
1 cup frozen corn (from 12-oz package)
1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
Lime wedges, as desired

Steps:

In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
Garnish with cheese and cilantro. Serve with lime wedges.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g

SANTA FE BAKED CHICKEN RECIPE RECIPE - (4.1/5)

Santa Fe Baked Chicken Recipe Recipe - (4.1/5) image

Provided by skvw

Number Of Ingredients 10

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 teaspoons taco seasoning
1 (15-ounce) can black beans, drained and rinsed
2 cups corn kernels, fresh, frozen or canned
1 1/2 cups salsa, fresh, drained of excess liquid
1/4 cup cilantro, chopped, plus extra for garnish
1 cup Mexican cheese blend, shredded
1 (4-ounce) can green chilies, chopped, (mild, medium or hot)
Sour cream, dollop for serving

Steps:

Preheat oven to 350 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning. Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies and cover dish with aluminum foil. Bake 35-40 minutes until chicken is cooked through then remove from oven and discard aluminum foil. Spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese-approximately 5 minutes. Remove from oven, top with reserved chopped cilantro and serve chicken with veggie medley spooned over the top or on the side.

SANTA FE OVEN CHICKEN

Santa Fe Oven Chicken image

Kick up dinner a notch with a spicy south-of-the-border chicken casserole.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/4 cups Original Bisquick™ mix
1 cup cornmeal
1/2 teaspoon chili powder
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2/3 cup milk
2 cups 1/2-inch pieces cooked chicken
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (14.5 oz) diced tomatoes with jalapeños, undrained
1 cup cubed American cheese

Steps:

Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cornmeal, chili powder, green chiles and milk until dough forms; set aside.
In 2-quart saucepan, heat chicken, corn and tomatoes to boiling. Pour hot chicken mixture into baking dish. Fold in cheese (cheese will not melt). Drop dough by 12 heaping tablespoonfuls onto chicken mixture.
Bake 16 to 18 minutes or until mixture is bubbly and topping is lightly browned.

Nutrition Facts : Calories 650, Carbohydrate 72 g, Cholesterol 100 mg, Fat 2, Fiber 6 g, Protein 38 g, SaturatedFat 10 g, ServingSize 1 Serving (3/4 Cup Chicken Mixture and 3 Biscuits), Sodium 1840 mg, Sugar 15 g, TransFat 1 1/2 g

SANTA FE CHICKEN RECIPE

Santa Fe Chicken Recipe image

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

Provided by My Food and Family

Categories Grains

Time 55m

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 cups instant white rice, uncooked
1 can (15 oz.) black beans, rinsed
1 yellow pepper, chopped
1 can (10-1/2 oz.) condensed cream of chicken soup
2 cups water
1/4 cup chopped fresh cilantro
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 400°F.
Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
Top with chicken and salsa.
Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.

Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g

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DELICIOUS CROCK POT SANTA FE CHICKEN - SHE KEEPS A LOVELY HOME

2018-05-23 7. Place 2 chicken breasts on top of the vegetables and season with a little salt, pepper and garlic powder. Set the crock pot to “low” (or the Instant Pot to “Slow Cook” on “Medium”) and leave to slow cook for 9 hours. 8. After 9 hours, remove the chicken breasts, and simply shred them on a cutting board with 2 forks.
From shekeepsalovelyhome.com

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COPYCAT CHILI'S SANTA FE CHICKEN SALAD - ONE SWEET APPETITE

2022-01-10 Instructions. For the Santa Fe Sauce: Whisk mayonnaise, lime juice, chili powder, paprika, and onion powder in a small bowl until combined. Season with salt and pepper to taste. Set aside until ready to use. For the Salad: Grill the chicken.
From onesweetappetite.com

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CROCK POT SANTA FE CHICKEN - CHEF IN TRAINING

2011-10-19 I make this recipe often. Gina, from Skinnytaste.com has made my life a lot yummier thanks to her recipes! I serve this over spanish rice, spanish rice and beans, or I make it a little less soupy and have it on hard taco shells or have even used it at a party with tortilla chips. I usually add more chicken, tomatoes, and corn, and freeze half ...
From chef-in-training.com

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SANTA FE CHICKEN PASTA CASSEROLE - 90/10 NUTRITION

2018-06-14 Preheat oven to 325. Grease 3 quart casserole dish. Heat 1 tablespoon oil in a large skillet over medium heat. Add broccoli, onion, and pepper. Cook 3 minutes and remove from skillet. Set aside. In the same skillet, add remaining 2 tablespoons oil. Add flour and stir constantly. Slowly stir in milk, broth, and cumin.
From 9010nutrition.com

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EASY CROCK POT SANTA FE CHICKEN RECIPE - THE SPRUCE EATS

2021-07-02 Ingredients. 1 (15-ounce) can black beans, drained and rinsed. 2 (15-ounce) cans whole kernel corn, drained. 1 cup chunky salsa, or Pace Picante Sauce, divided. 2 pounds boneless, skinless chicken breasts. 1 cup cheddar cheese, shredded.
From thespruceeats.com

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EASY CHICKEN SANTA FE - RECIPE GIRL

2019-04-04 Instructions. In a slow cooker, add beans, corn and 1/2 cup salsa. Top with the chicken and spoon remaining salsa over the chicken. Cover and cook on HIGH for 3 hours, or until the chicken is tender and cooked throughout. Remove the chicken to a cutting board and cut into bite-sized pieces.
From recipegirl.com

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SANTA FE CHICKEN CASSEROLE RECIPE - PHILADELPHIA COOKING CREME …

2012-01-12 Directions. Heat oven to 375 degrees F. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly. Spoon 1/3 of the chicken mixture into 9 …
From delish.com

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SANTA FE GRILLED CHICKEN RECIPE | MYRECIPES

Recipe by Oxmoor House January 2005 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 4 servings (serving size: 1 chicken breast half and about 1/2 cup tomato mixture) Nutrition Info. Advertisement. Ingredients. Ingredient Checklist. 4 (6-ounce) skinless, boneless chicken breast halves ; ¼ teaspoon salt ; ¼ teaspoon pepper ; ⅓ …
From myrecipes.com

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SANTA FE CHICKEN SKILLET • SALT & LAVENDER

2020-07-02 Add the oil to a skillet over medium-high heat. Once it's hot, add the chicken and cook for about 3-4 minutes/side until lightly golden. Take the chicken out of the pan. Add the onion to the skillet and sauté for 5 minutes or until it's softened and lightly browned. Stir in the Rotel tomatoes, beans, corn, and smoked paprika.
From saltandlavender.com

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SANTA FE CHICKEN CASSEROLE RECIPE | SPARKRECIPES

Directions. Preheat oven to 375 degrees. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme. Mix lightly. Spoon 1/3 of the chicken mixture into a 9 inch pie plate. Top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with 2nd tortilla, remaining chicken mixture, 1/4 cup shredded cheese and ...
From recipes.sparkpeople.com

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COOK SANTA FE CHICKEN SALAD IN 25 MINS | SIMPLY COOK

From your cupboard. Approx 410 cals per portion when serving 2. If you can't find chicken, use pork chops or use the seasoning on some sweet potato or butternut squash, roasted in the oven. Use any vegetables at all in this salad. It's nice with a mix of something roasted (peppers, if possible) with fresh salad leaves.
From simplycook.com

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CROCK POT SANTA FE CHICKEN RECIPE - EATING ON A DIME

2022-03-08 Add all Ingredients – Mix lightly all the ingredients in a crock pot. Cook Ingredients – Cover and cook on low for 6-8 hours or on high for 3-4 hours. Remove Chicken and Place in bowl – Shred the chicken and stir it back into the mixture. Serve and enjoy – Serve over rice or in a tortilla and enjoy.
From eatingonadime.com

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SANTA FE CHICKEN CASSEROLE RECIPE | SPARKRECIPES

1. 1 pound boneless, skinless chicken breast cut into bite size pieces. 2. 1 (15 ounce) can black beans, rinsed 3. 1 (14.5 ounce) can diced tomatoes, drained
From recipes.sparkpeople.com

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