Sarahs Savoury Bread And Cheese Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SARAH'S SAVOURY BREAD AND CHEESE PUDDING



Sarah's Savoury Bread and Cheese Pudding image

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

Provided by Sarah Jayne Davies

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 2

Number Of Ingredients 6

4 slices white bread
2 slices Cheddar cheese
2 eggs, beaten
⅛ cup milk
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  • Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  • Bake for 20 minutes or until golden brown, checking frequently.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 27.3 g, Cholesterol 228 mg, Fat 19.9 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 783.9 mg, Sugar 3.5 g

HAM AND CHEESE BREAD PUDDING



Ham and Cheese Bread Pudding image

This is like a hot ham and cheese sandwich! Velvety comfort food in a dense cloak of eggs and bread, both creamy and crunchy in the same bites. I've been on a tangent to utilize ingredients I have on hand in a creative fashion and I came up with this savory bread pudding because of a need to use up some homemade bread that was starting to go stale. I used homemade beer bread, but you could use sourdough, wheat bread, or any other 'sturdy' bread just as well. I used 1% milk with great success, but please use whatever you have on hand. Gruyere or Swiss cheese could be used in place of the Parmesan. Prep time includes refrigeration time. Some might like this for brunch, but I've had it for breakfast, lunch, and dinner and it's very satisfying. It packs very well as a brown bag lunch for me to take to work too. If the ham were left out, it would make a fabulous side dish to your roasted pork loin or other roast meat.

Provided by bikerchick

Categories     One Dish Meal

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 -5 cups bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on)
1 medium onion, cut in half and thinly sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 garlic cloves, minced
8 ounces ham, finely chopped
4 eggs
1 1/2 cups milk
1 tablespoon spicy brown mustard, good quality
1 teaspoon dried rosemary, minced into small pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 white pepper (optional)
1/2 cup parmesan cheese, finely shredded

Steps:

  • Spray an 8" pan with cooking spray (or butter bottom and sides of dish) and place bread cubes in pan.
  • Heat oil in skillet, add onions and 1/2 tsp salt & 1/2 tsp black pepper. Saute onions over medium-high heat until translucent, continue cooking until onions are beginning to brown and caramelize.
  • Add garlic and ham, cooking until ham is heated through and any moisture from ham has evaporated off.
  • Remove from heat and let cool slightly.
  • In a medium bowl, whisk together eggs, milk, mustard, rosemary, salt and black & white ground peppers.
  • After combining thoroughly, mix in cheese.
  • Spread onion and ham mixture uniformly over bread cubes.
  • Evenly pour mixture over bread and ham, taking care to moisten bread in corners and at edges too.
  • Cover pan with aluminum foil or plastic wrap and refrigerate 8 hours or overnight, but no longer than 24 hours hours or bread will disintegrate.
  • Remove pan from refrigerator 1/2 hour before preheating oven.
  • Preheat oven to 350°F.
  • Bake pudding uncovered for about 40-50 minutes, or until a knife inserted in the middle comes out clean, but moist. It will be puffed up and edges and corners will be golden brown.
  • Let rest 5 minutes before cutting.
  • Leftovers reheat wonderfully.

HAM AND CHEESE BREAD PUDDING



Ham and Cheese Bread Pudding image

This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.

Provided by Sarah_Jayne

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces French bread
3 tablespoons butter, softened
8 ounces ham
2 cups cheddar cheese, shredded, mild to sharp according to taste
3 eggs
2 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Grease 11x7-inch baking dish.
  • Spread 1 side of each bread slice with butter.
  • Cut into 1-inch cubes and place on bottom of prepared dish.
  • Top with ham and sprinkle with cheese.
  • Beat eggs in medium bowl.
  • Whisk in milk, mustard, salt and pepper.
  • Pour egg mixture evenly over bread mixture.
  • Cover; refrigerate at least 6 hours or overnight.
  • Preheat oven to 350 degrees.
  • Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean.
  • Garnish, if desired and then cut into squares.
  • Serve immediately.

Nutrition Facts : Calories 340, Fat 20.4, SaturatedFat 11.4, Cholesterol 143.7, Sodium 1010, Carbohydrate 18.2, Fiber 0.9, Sugar 0.4, Protein 20.4

More about "sarahs savoury bread and cheese pudding recipes"

SAVORY BREAD PUDDING WITH BUTTERNUT SQUASH, CHARD & CHEDDAR ♥ ...
2009-11-03 When all the chard is added, let cook it until soft. Add the salt and set aside. CUSTARD In a bowl, whisk the eggs, then whisk in the remaining ingredients. SQUASH-BREAD MIXTURE In a large bowl, combine the squash, bread, cheese and Cooked Onion you'd set aside. ASSEMBLE If baking immediately, heat the oven to 375F/190C.
From aveggieventure.com


STRATAS AND SAVORY BREAD PUDDINGS FOR BRUNCH OR DINNER
This savory, comforting entree from chef Ryan Farr takes inspiration from the dessert menu. Preheat oven to 325 degrees. Butter a large, deep baking dish; set aside. Whisk eggs in a large bowl for about 1 minute. Add bread cubes and toss until fully coated. Set aside. In a large skillet over low heat, ….
From flipboard.com


SARAH'S KITCHEN- EASY AND DELICIOUS RECIPES
We got you covered here at Sarah's Kitchen! Here, you'll find a range of easy recipes from savory to sweet and everything in between. ... Moist Red Velvet Bundt Cake with a Cream Cheese Glaze. Jump to Recipe: Red Velvet Cake is just such a fun cake. Something about its bright color and various flavors are just perfect for get... 0 comments. Sarah's Kitchen. Feb 20, …
From sarahsweetkitchen.wixsite.com


SARAH'S SAVOURY BREAD AND CHEESE PUDDING RECIPE - TASTY RECIPES
Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
From recipesdetails.com


TRADITIONAL ENGLISH BREAD PUDDING RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Traditional English Bread Pudding Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BREAKFAST BREAD PUDDING RECIPE
2013-11-17 Cover and refrigerate overnight. The next morning, remove the casserole from the fridge. Put the oven rack in the middle position and pre-heat to 350 degrees F (170 C). Remove the cover and bake the bread pudding until browned on top (about 30-40 minutes). Drizzle with maple syrup and serve hot.
From norecipes.com


WHAT'S COOKING WEDNESDAY - SAVORY BREAD PUDDING - TERRY ODELL
2017-04-12 Mix together the eggs, milk, nutmeg, and cheese. Add the bread (for matzo, about 3 pieces, run under water for a minute to help them absorb the liquid, then broken up) and sauteed vegetables. Let stand for a few minutes so the bread/matzo absorbs the egg mixture. Bake at 375 for 30 minutes or until set.
From terryodell.com


STEP-BY-STEP GUIDE SAVORY CHEESE GARLIC BREAD PUDDING PERFECT
2021-09-06 Savory Cheese garlic bread pudding. Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper. Wrap any leftover pudding tightly with plastic and refrigerate. It's as easy as frying some …
From cook.decideur.net


SAVOURY CHEESE PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Savoury Cheese Pudding Recipe are provided here for you to discover and enjoy ... 10 Easy Beet Recipes Roasted Beets More Easy Oreo Ball Recipes Easy Chipotle Chili Recipe Easy Stuffed Chicken Thighs Recipe Easy Zucchini Bread Simply Recipes Easy Crockpot Birria Recipe Easy 2 Lb Meatloaf Recipe Dessert Recipes. Cherry …
From recipeshappy.com


SAVORY BREAD PUDDING WITH CHEDDAR - RECIPE GOLDMINE
Fold in cubed bread, vegetables and 1 1/2 cups of cheese. Pour into baking dish and sprinkle with remaining 1/2 cup cheese. Bake for 35 to 45 minutes or until set all the way to center. Yield: 8 servings. Recipe courtesy of Beth Kennett, Liberty Hill Farm, Rochester, VT, one of the 1,100 farm families who own Cabot Creamery Cooperative.
From recipegoldmine.com


SAVOURY CHEESE PUDDING RECIPE | DELICIOUS. MAGAZINE
Preheat the oven to 180°C/fan160°C/gas 4. Grease a 1.2 litre soufflé dish or other deep, round baking dish with a little of the butter, then dust with 1 tbsp breadcrumbs. Put the whites into one large, spotlessly clean mixing bowl and the yolks into another. Warm the milk, mustard and the rest of the butter in a pan over a low heat, but don ...
From deliciousmagazine.co.uk


SAVORY BREAD PUDDING WITH AGED GOUDA AND CHEDDAR CHEESE, PLUS …
Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix together the eggs, milk, rosemary, salt, 1/4 teaspoon of the black pepper and 1/2 teaspoon of the fresh parsley.
From adventuresincooking.com


8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
Savory Bread Pudding with Mushrooms and Leeks. Credit: txerica. View Recipe. this link opens in a new tab. Get a double dose of mushrooms with this recipe, which features both cremini and portobello varieties. Layer them up with tangy sourdough bread, flavorful leeks, and creamy cheese before baking.
From allrecipes.com


SAVORY APPLE CHEDDAR BREAD PUDDING - SARAHBAKES
Create a water bath to ensure even baking: Place the pan with the bread pudding in the center of a larger pan, and fill with warm water to half-way up the side of the smaller pan. Bake at 300 degrees for about an hour, until the top is a rich, golden brown and a toothpick inserted into the center comes out clean. Oven temperatures vary, so ...
From goodfoodandwords.com


100 BREAD PUDDINGS (SWEET/SAVORY) & MORE IDEAS IN 2022 | BREAD …
Jan 2, 2022 - Explore Michelle Gallardo's board "Bread Puddings (Sweet/Savory) & More" on Pinterest. See more ideas about bread pudding, pudding recipes, bread pudding recipe.
From pinterest.com


PAUL HOLLYWOOD'S SAVOURY BREAD AND BUTTER PUDDING | RECIPE
Pudding Recipes. Bread Recipes. Yummy Recipes. Cake Recipes. Paul Hollywood City Bakes . Paul Hollywood Bread. Brot. More information.... Ingredients. Produce. 5 Chestnut mushrooms. 1 clove Garlic. 1 sprig Rosemary. Refrigerated. 3 Eggs plus 2 egg yolks, whole. Baking & Spices. 1/2 tsp Salt. 1/2 tsp White pepper. Bread & Baked Goods. 1 Foccacia bread - measuring. …
From pinterest.com


SAVORY - SALLY'S BAKING ADDICTION
Latest recipes in Savory Skillet Chicken with Creamy Lemon Thyme Sauce. Whole Wheat Pizza Dough Recipe. Sea Salt & Herb Skillet Rolls. Butternut Squash & Mushroom Tart . Biscuit & Vegetable Pot Pie (Casserole) Roasted Garlic and Bacon Spinach Dip. Roasted Vegetable Whole Wheat Pizza. Soft Pretzel Knots (With Various Toppings) Sun-Dried Tomato & Cheese Quick …
From sallysbakingaddiction.com


SAVORY BREAD PUDDING WITH MUSHROOMS & BACON - THE YELLOW HOUSE
2017-04-19 1/2 cup grated Parmesan cheese; 1/3 cup flat leaf parsley, chopped; 2 tsp fresh thyme leaves ; 1/2 tsp sea salt; 6 large eggs; 2 cups/480 ml whole milk; 1 cup/240 ml heavy cream; 1/4 cup/25 g grated Gruyere, Comte, or other firm cheese; Ground black pepper; Directions. Preheat the oven to 350 degrees F/108 degrees C. Butter inside surfaces of a 9 …
From casayellow.com


SAVOURY BREAD AND BUTTER PUDDING | TESCO REAL FOOD
Method. Preheat oven to gas 5, 190ºC, fan 170°C. Heat oil in a pan and fry the onion until soft. Add bacon and pepper and fry over a high heat until the bacon is browned. Butter an ovenproof dish. Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Spoon over the onion and bacon.
From realfood.tesco.com


SAVORY BREAD PUDDING WITH WILD MUSHROOMS, LEEKS & KALE
2017-10-21 Pour the bread mixture into the baking dish. Sprinkle remainder of 1/4 cup Parmesan cheese over the bread mixture. Cover with aluminum foil and bake for 50 minutes – 1 hour until the bread pudding is bubby and hot. Remove the foil and continue cooking for 5 more minutes if you want to slightly brown the top of the savory bread pudding.
From surreyfarms.net


SAVORY LEEK BREAD PUDDING WITH GRUYERE AND THYME - FEASTING AT …
2011-12-03 Instructions. Preheat oven to 350 F. Cut leeks into 1/2 inch rounds using only white and light green parts and place in a bowl of lukewarm water to remove dirt. Mix several times and let any dirt settle to the bottom. Rinsing in water also helps soften the leeks when sauteing. Set a skillet on med-high heat.
From feastingathome.com


NAAN BREAD PUDDING WITH SPINACH AND CARAMELIZED ONIONS
2016-06-16 Sprinkle the remaining cheese over the top of the bread pudding and transfer to the oven. Bake 45-50 minutes until puffed up and golden brown. Cool slightly, then cut into pieces and serve. Bake 45-50 minutes until puffed up and golden brown.
From thefoodiephysician.com


BREAKFAST SAUSAGE SAVORY BREAD PUDDING | FOODTALK
2021-11-23 Preheat oven to 350˚F. Grease a 9 x 13″ baking pan; set aside. Cook sausage in a skillet and drain well. Place bread cubes in bottom of greased 9 x 13″ pan.
From foodtalkdaily.com


BACON, CHEESE & ONION SAVOURY BREAD PUDDING - KAVEY EATS
2017-02-16 Instructions. Preheat oven to 200 °C (fan). Cook the bacon pieces in a saucepan until they are just starting to show a hint of brown, then remove from pan and set aside. Use the same pan (with the bacon fat left in it) to cook the onions until they are lightly caramelised.
From kaveyeats.com


SAVORY BREAD PUDDING - HAM & CHEESE | THE WORKTOP | RECIPE
Nov 21, 2018 - A savory bread pudding recipe with the classic ham and cheese combination. Beautiful and hearty brunch, but also great for any meal. Perfect for a crowd. Beautiful and hearty brunch, but also great for any meal.
From pinterest.com


CHEESE AND LEEK BREAD PUDDING WITH CRANKS | TIN AND THYME
2015-04-09 Instructions. Grease a 1.5 litre baking dish with a little butter. Melt the remaining butter in a frying pan and gently fry the leeks for about five minutes, until softened. Put a layer of bread in the base of the baking dish. Scatter half the …
From tinandthyme.uk


SAVORY BREAKFAST BREAD PUDDING | DESSERT NOW DINNER LATER
2021-09-15 Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
From dessertnowdinnerlater.com


SKY HIGH YORKSHIRE PUDDING | RECIPE IN 2021 | CHEESE PUDDING, …
May 6, 2021 - Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


ROASTED CHERRY TOMATO, CORN & CILANTRO BREAD PUDDING — SARAH …
2021-09-17 Preheat oven to 375. Position a rack in the center of the oven. Rub a 13 x 9 baking dish with a little butter. 2. Arrange the bread cubes in a single layer on a rimmed baking sheet and bake until lightly toasted, 8 – 10 minutes. Let the bread cool for a few minutes on the sheet and then transfer them to a large bowl.
From sarahwaldman.com


SAVOURY BREAD AND BUTTER PUDDING RECIPE | SHESAID
2014-01-20 1. Grease and ovenproof dish enough to hold approximately a litre. 2. Butter each slice of bread both sides with the butter and the mustard, and then cut in half triangularly. Lay one layer of the bread across the bottom of the dish. 3. Heat the milk and cream in a pan with the bay leaf ensuring it doesn’t boil.
From shesaid.com


RECIPE: SAVOURY BREAD AND BUTTER PUDDING | DAILY MAIL ONLINE
2010-10-05 300g medium-mature goat’s cheese; 6-8 thin slices white day-old bread with crusts; 3 medium eggs; 300ml milk; 300g crème fraiche ; 50g freshly grated parmesan
From dailymail.co.uk


ROSEMARY OLIVE SAVORY BREAD PUDDING - BROMA BAKERY
2018-10-24 Spray a 9″x13″ ceramic baking dish with cooking spray and set aside. In a large bowl, whisk together eggs, milk, salt, and pepper. Mix in leeks, olives, 2/3 of the gruyere cheese, and bread. Pour mixture into prepared ceramic dish, cover with plastic wrap, and place in fridge to sit for 30 minutes. Preheat oven to 350°F.
From bromabakery.com


SOURDOUGH BREAD PUDDING RECIPE - CREATE THE MOST AMAZING DISHES
Sourdough Bread Pudding Recipe | Elena Besser | Food Network new www.foodnetwork.com. For the bread pudding: Preheat the oven to 325 degrees F. Butter a loaf pan or 8-inch round cake pan.Combine the cream, milk, sugar, vanilla and …
From recipeshappy.com


BRENDA GANTT'S BREAD PUDDING RECIPE - THERESCIPES.INFO
BRENDA GANTT RECIPES BREAD PUDDING brenda gantt recipes rice pudding Steps: Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.
From therecipes.info


SAVORY SAUSAGE BREAD PUDDING WITH ROASTED BUTTERNUT
Increase the oven temperature to 425°F. Do not discard the aluminum as you will reuse to roast the butternut. *NOTE if using stale or day old bread, you need not toast the bread, rather cube and transfer to a bowl. Melt the remaining 3 tablespoons butter. Drizzle over the …
From notentirelyaverage.com


ROSEMARY OLIVE SAVORY BREAD PUDDING | RECIPE | SAVORY BREAD …
Oct 24, 2018 - Rosemary Olive Savory Bread Pudding made with a rustic country loaf and loaded with cheesy goodness. A perfect alternative to stuffing at Thanksgiving!
From pinterest.com


FRENCH ONION STRATA (SAVORY BREAD PUDDING) RECIPE
The secret: more bread, less liquid. Feb 24, 2019 - The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner.
From pinterest.com


BREAD PUDDING SOUFFLE RECIPE - THERESCIPES.INFO
Christmas Pudding Soufflé Recipe - Great British Chefs hot www.greatbritishchefs.com. Remove a small amount and combine with pre-made Christmas pudding soufflé base using a rubber spatula. Slowly fold into the rest of the egg white 180g of egg white 35g of sugar 9 Pipe into ramekins, smooth off the top and place in the oven for 6-9 minutes until risen.
From therecipes.info


RECIPE: SAVOURY BREAD & BUTTER PUDDING WITH CHEESE & HERBS
2021-09-10 Scatter the remaining herbs and cheese over and leave to soak for 10–20 minutes. Heat the oven to 180°C/fan oven 160°C/mark 4. After 10–20 minutes soaking time, place the dish in the oven and bake for 20–25 minutes or until the egg has puffed and the bread has turned golden brown all over. Pierce the centre with a sharp knife and if the ...
From countryandtownhouse.com


MARTHA STEWART BREAD PUDDING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Martha Stewart Bread Pudding Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


NINA'S BREAD PUDDING RECIPE & SOMETHING NEW – THE …
2022-03-27 Remove from heat and stir in thyme. Whisk eggs, half-and-half, mustard, hot sauce, and The Cook Shop Seasoning Blends in a large bowl until evenly combined. Arrange half of the bread in bottom of prepared dish. Sprinkle with 1 cup of the Gruyere, then add half of the onion and thyme mix. Next add half of the ham.
From acasualconnoisseur.com


LEEK BREAD PUDDING – SMITTEN KITCHEN
2010-04-30 This is a flexible recipe. Makes one loaf. Double the recipe to fit in a 9×13 baking dish. Place a medium sauté pan over medium-high heat, drain excess water from leeks, and add to pan. Season with salt, and sauté until leeks begin to soften, about 5 minutes, then reduce heat to medium-low. Stir in butter.
From smittenkitchen.com


SAVORY ROSEMARY BREAD PUDDING RECIPE
Recent recipes savory rosemary bread pudding lighter chinese chilli beef sausage, egg, and cheese breakfast braid sausage, egg and biscuits casserole stuffed pork sirloin roast gluten-free pumpkin spice tiramisu pie rosemary gruyere buns slow-cooker bbq pork ribs - pillsbury.com kropsua (finnish pancake) roasted shrimp, corn and bacon ramen refrigerator tomato salsa …
From crecipe.com


KALE MUSHROOM LEEK SAVORY BREAD PUDDING - VANILLA AND BEAN
2021-12-16 Add the leeks plus 1/4 tsp salt and cook on medium-low for about ten minutes, stirring occasionally until until soft. Some browning is good. Place the cooked leeks in mixing bowl with the kale. Clean and destem the mushrooms then slice thin. Add 1 Tbs oil to the same saute’ pan, heat until shimmering.
From vanillaandbean.com


SAVORY BREAD PUDDING WITH HAM ASPARAGUS AND MUSHROOMS
2016-05-06 Turn off the heat and set it aside. In an extra-large bowl, toss the croissants with ¼ cup melted butter. Add in the ham, cheese, asparagus, and sautéed mushrooms tossing gently, until combined; set aside. In a medium saucepan, over medium-low heat, combine milk, cream, nutmeg, and season with salt and pepper, to taste.
From themountainkitchen.com


Related Search