Sarahs Spicy Turkey Chili Recipes

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SARAH'S INCREDIBLE TURKEY CHILI



Sarah's Incredible Turkey Chili image

Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.

Provided by thedailygourmet

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 6

Number Of Ingredients 8

1 pound Italian seasoned ground turkey
¾ cup diced onion
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
2 ¾ cups water
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon ground coriander

Steps:

  • Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
  • Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
  • Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.4 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 4.6 g, Protein 18.4 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 2.6 g

SARAH'S SPICY TURKEY CHILI



Sarah's Spicy Turkey Chili image

Spicy delicious slow cooker chili -- serve with sweet corn bread.

Provided by Sarah

Categories     Turkey Chili

Time 2h30m

Yield 10

Number Of Ingredients 19

1 tablespoon olive oil
1 ½ pounds ground turkey
1 onion, chopped
2 cloves garlic, minced, or to taste
½ cup beer with lime flavor
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can dark red kidney beans, drained
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cumin
½ cup chicken broth

Steps:

  • Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
  • Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 14.2 g, Cholesterol 53.8 mg, Fat 7.6 g, Fiber 4.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 839.6 mg, Sugar 2.6 g

SPICY TURKEY CHILI



Spicy Turkey Chili image

"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

2 pounds ground turkey or turkey sausage
1 large onion, chopped
4 garlic cloves, minced
2 cans (16 ounces each) chili beans, undrained
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) crushed tomatoes
1-1/2 cups beef broth or beer
2 to 3 tablespoons chili powder
2 teaspoons Italian seasoning
1/4 to 1/2 teaspoon ground cinnamon
1 jalapeno pepper, finely chopped
Dash cayenne pepper

Steps:

  • In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients. , Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 195 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 470mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein.

SARAH'S BEST CHILI RECIPE



Sarah's Best Chili Recipe image

This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili.

Provided by sarahcis

Categories     Beans

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs ground round
4 (16 ounce) cans kidney beans, undrained
1 (16 ounce) can diced canned tomatoes, undrained (one can)
1 (8 ounce) can tomato sauce
2 onions, chopped (I used white, and didn't quite put in all of it)
1 green bell pepper, chopped
6 garlic cloves, minced (we LOVE garlic)
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons pepper
1/4 teaspoon cayenne pepper
shredded cheddar cheese

Steps:

  • Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
  • Pour into a slow cooker.
  • Add the rest of the ingredients except shredded cheese.
  • Cover and cook on low for 6-8 hours.
  • Serve with diced onions, shredded cheese and fritos. Enjoy!

Nutrition Facts : Calories 518.1, Fat 24.6, SaturatedFat 9, Cholesterol 80.5, Sodium 1571.9, Carbohydrate 42.8, Fiber 12.2, Sugar 8.6, Protein 33

SPICY TURKEY CHILI



Spicy Turkey Chili image

Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano chiles, chipotle chile in adobo, whole peeled tomatoes, and chili powder.

Provided by Martha Stewart

Categories     Turkey Recipes

Time 3h45m

Number Of Ingredients 10

1 1/2 pounds boneless skinless turkey thighs, cut into 1-inch pieces
3 cloves garlic, minced
1 medium yellow onion, diced small
2 serrano chiles, seeded and minced
1 chipotle chile in adobo, seeded and minced
1 can (28 ounces) whole peeled tomatoes, pureed
2 tablespoons chili powder
Coarse salt
2 cans (15.5 ounces each) black beans, drained and rinsed
1 tablespoon white vinegar

Steps:

  • In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
  • Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

Nutrition Facts : Calories 337 g, Fat 10 g, Fiber 10 g, Protein 31 g, SaturatedFat 2 g

SWEET & SPICY TURKEY CHILI



Sweet & Spicy Turkey Chili image

This is one of my favorite recipes. It was given to me by my aunt and I think of her and smile every time I make it. I recently tweaked the recipe to give it more protein with the addition of red kidney beans, quinoa & wheat berries. The chipotle pepper was my husband's contribution to give it more heat, but still let the intriguing sweetness come through. I love how my kitchen smells when I'm cooking this!

Provided by guacgurl

Categories     Poultry

Time 25m

Yield 11 cups, 11 serving(s)

Number Of Ingredients 17

1 lb ground turkey, 93/7
1/2 cup wheat berries, raw
1/2 cup quinoa, raw
31 ounces red kidney beans
14 1/2 ounces diced tomatoes with juice
16 ounces canned tomato sauce
1 chipotle chile in adobo, finely chopped with spoonful of sauce
4 ounces diced green chilies
1/4 cup raisins
3 tablespoons sliced almonds
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon cumin, ground
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon, ground
1/4 teaspoon clove, ground
olive oil flavored cooking spray, 10 sprays

Steps:

  • Cook wheat berries & quinoa according to package directions; set aside.
  • Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan.
  • Spray with remaining 8 sprays; add turkey and cook until browned.
  • Add remaining ingredients and simmer for 10 - 15 minutes.
  • Serving size is 1 cup of chili.

Nutrition Facts : Calories 238.1, Fat 5.3, SaturatedFat 1.1, Cholesterol 32.6, Sodium 464.2, Carbohydrate 32.8, Fiber 8.1, Sugar 5.8, Protein 16.6

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