Sardine Factory Famous Calamari Puffs Appetizer Recipes
BECCA FICO SARDINES
Steps:
- Preheat the oven to 400 degrees F.
- Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.
SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by tunasushi
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
- Mash up as you cook it.
- Season with chilli powder, salt and pepper.
- Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
- Cool.
- Preheat oven to 200 degrees celsius.
- Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
- Seal edges using a fork.
- Glaze with some beaten egg and bake till puffed and golden.
SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by Bev I Am
Categories < 30 Mins
Time 25m
Yield 120 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley.
- Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
- Makes 120 hors d'oeuvres.
SARDINE PUFFS
Categories Fish Onion Bake Cocktail Party Mayonnaise Gourmet
Yield Makes 120 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
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