Sardine Factory Famous Calamari Puffs Appetizer Recipes

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BECCA FICO SARDINES



Becca Fico Sardines image

Provided by Food Network

Categories     side-dish

Yield 3 to 4 servings

Number Of Ingredients 7

2 tablespoons currants
2 tablespoons pignoli (pine nuts)
1 lemon
1 orange, whole
1 cup bread crumbs
1 cup olive oil
12 to 16 fresh whole sardines, cleaned, scaled, rinsed, dried and butterflied

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.

SARDINE PUFFS



Sardine Puffs image

Make and share this Sardine Puffs recipe from Food.com.

Provided by tunasushi

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 (8 ounce) cans sardines in tomato sauce (small cans)
2 onions, diced
2 teaspoons minced garlic
2 limes, juice of
chili powder, to taste
salt, to taste
pepper, to taste
375 g puff pastry

Steps:

  • Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
  • Mash up as you cook it.
  • Season with chilli powder, salt and pepper.
  • Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
  • Cool.
  • Preheat oven to 200 degrees celsius.
  • Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
  • Seal edges using a fork.
  • Glaze with some beaten egg and bake till puffed and golden.

SARDINE PUFFS



Sardine Puffs image

Make and share this Sardine Puffs recipe from Food.com.

Provided by Bev I Am

Categories     < 30 Mins

Time 25m

Yield 120 hors d'oeuvres

Number Of Ingredients 5

15 slices firm white bread, lightly toasted
1 (4 3/8 ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onions
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375°F.
  • Trim crusts from bread and cut each slice into 8 triangles.
  • Mash sardines with mayonnaise, then stir in onion and parsley.
  • Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
  • Makes 120 hors d'oeuvres.

SARDINE PUFFS



Sardine Puffs image

Categories     Fish     Onion     Bake     Cocktail Party     Mayonnaise     Gourmet

Yield Makes 120 hors d'oeuvres

Number Of Ingredients 5

15 slices firm white sandwich bread, lightly toasted
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onion
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375°F.
  • Trim crusts from bread and cut each slice into 8 triangles.
  • Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.

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